This Ground Beef Orzo with Tomato Cream Sauce is the definition of comfort food made easy. Rich, savory beef pairs beautifully with tender orzo and a velvety tomato cream sauce that clings to every bite. It feels like a warm hug in a bowl, perfect for hectic weeknights or when you need something hearty and satisfying without spending hours in the kitchen.

The magic of this dish is how it balances cozy, homey flavors with a touch of elegance. The creamy tomato sauce adds a luxurious twist to familiar ingredients, transforming ground beef and pasta into something a little more special. Whether you’re feeding your family or meal-prepping for the week, this recipe delivers on all fronts.

Why You’ll Love This Ground Beef Orzo with Tomato Cream Sauce

This meal is fast, filling, and kid-approved. It comes together in one pan, which means fewer dishes to wash and more time to relax. The orzo cooks right in the tomato sauce, absorbing all that savory flavor and creating the perfect creamy consistency without needing a separate pot. It’s also incredibly versatile – you can add veggies, use ground turkey instead of beef, or toss in a pinch of red pepper flakes for extra heat.

What Type of Orzo Works Best?

Standard orzo made from semolina is perfect for this recipe, but you can easily use whole wheat orzo for added fiber. If you’re gluten-free, there are some great rice orzo alternatives that still deliver a satisfying bite. Just keep in mind that cooking times may vary slightly depending on the type of orzo used.

Ingredients for the Ground Beef Orzo with Tomato Cream Sauce

The ingredients in this recipe are humble but deliver big on flavor. Each one plays a role in building the creamy, savory profile that makes this dish so irresistible.

Ground beef: Adds rich, meaty flavor and hearty texture.
Orzo: A small, rice-shaped pasta that absorbs the sauce beautifully.
Garlic: Freshly minced garlic gives depth and aroma.
Onion: A diced yellow onion brings natural sweetness and balance.
Crushed tomatoes: The base of the sauce that provides acidity and rich tomato flavor.
Heavy cream: Adds a silky, luxurious finish to the sauce.
Beef broth: Enhances the meaty flavor and helps cook the orzo evenly.
Olive oil: Used to sauté the aromatics and beef.
Salt and pepper: Essential seasonings to bring everything together.
Italian seasoning: A blend of herbs that boosts the overall flavor.
Parmesan cheese: Finely grated, it melts into the sauce for a savory kick.

Delicious Ground Beef Orzo with Tomato Cream Sauce 2

How To Make the Ground Beef Orzo with Tomato Cream Sauce

Step 1: Sauté the Aromatics

Heat olive oil in a large skillet over medium heat. Add diced onion and cook until soft, about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 2: Brown the Ground Beef

Add the ground beef to the skillet. Break it apart with a spatula and cook until browned and fully cooked. Season with salt, pepper, and Italian seasoning.

Step 3: Add the Liquids and Orzo

Pour in the crushed tomatoes and beef broth. Stir in the orzo and bring everything to a gentle simmer. Cover and cook for 10-12 minutes, stirring occasionally, until the orzo is tender and most of the liquid has been absorbed.

Step 4: Make It Creamy

Reduce heat to low and stir in the heavy cream. Let it simmer for 2-3 more minutes to thicken slightly. Add grated Parmesan cheese and mix until melted and combined.

Step 5: Serve

Taste and adjust seasonings if needed. Serve hot, optionally garnished with fresh parsley or extra cheese.

How to Serve and Store This Creamy Beef Orzo

This dish feeds around 4 hungry people generously, or 6 if served with a side. It’s a full meal on its own, but also works well with a crisp salad or roasted vegetables for a more rounded dinner.

Leftovers keep beautifully in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream if the sauce thickens too much.

What to Serve With Ground Beef Orzo with Tomato Cream Sauce?

Garlic Bread

Buttery and crispy, perfect for scooping up that luscious tomato cream sauce.

Caesar Salad

A cool, crisp Caesar balances the richness of the dish with a hint of lemon and crunch.

Roasted Broccoli

A touch of charred flavor and added nutrition makes this an easy side to pair.

Sauteed Green Beans

Quick, simple, and a fresh contrast to the creamy pasta.

Caprese Salad

Fresh mozzarella, juicy tomatoes, and basil make a refreshing addition.

Balsamic Glazed Carrots

Their sweet tanginess cuts through the richness of the beef and cream.

Crusty Artisan Bread

Tear and dip into the sauce for ultimate comfort.

Chilled Cucumber Salad

A cool and crunchy side that’s light but full of flavor.

Want More Dinner Ideas with a Twist?

If this Ground Beef Orzo with Tomato Cream Sauce hits the spot, you might love these hearty and creative meals next:

Try our Creamy Chicken and Broccoli for a veggie-packed weeknight wonder.
Make your next pasta night exciting with One Pot Creamy Cajun Sausage Pasta.
Our Tex Mex Beef Enchiladas bring a bold, cheesy twist to taco night.
Dive into the comfort of Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake.
Add something fresh to the mix with Cabbage Soup with Ground Beef for a hearty and nutritious option.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add red pepper flakes or use turkey instead of beef? Maybe a handful of spinach at the end?

I love hearing how others make these recipes their own. Share your tips and questions so we can all keep cooking smarter.

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Conclusion

Ground Beef Orzo with Tomato Cream Sauce is the kind of meal that brings everyone to the table with a smile. It’s warm, flavorful, and customizable, making it perfect for both busy weeknights and casual weekend dinners. With simple ingredients and easy cleanup, it’s destined to become a repeat favorite in your kitchen.