Delicious Asian Shrimp and Cabbage Stir Fry

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If you’re craving something vibrant, quick, and deeply satisfying, this Asian Shrimp and Cabbage Stir Fry hits every mark. The combination of juicy shrimp, tender cabbage, and a savory garlic-ginger sauce brings together incredible flavors with minimal effort. It’s a dish that feels light yet comforting, and it comes together faster than takeout.

This stir fry is perfect for busy weeknights when you want to serve something nourishing without spending hours in the kitchen. It also happens to be low-carb, naturally gluten-free, and endlessly customizable, depending on what you have on hand. Whether you’re cooking for one or feeding a hungry crew, this dish is bound to be a go-to favorite.

Why You’ll Love This Asian Shrimp and Cabbage Stir Fry

This recipe is all about balance—savory shrimp, crispy cabbage, and a glossy sauce that ties everything together. The ginger and garlic add depth, while a splash of sesame oil and soy sauce brings in that unmistakable umami. Plus, it’s cooked all in one skillet or wok, so cleanup is a breeze. It’s quick, fresh, healthy, and packed with flavor.

What Kind of Shrimp Should I Use?

For the best texture, go for medium to large shrimp that are peeled and deveined. If you can find fresh shrimp, that’s ideal, but frozen shrimp works just as well—just be sure to thaw and pat them dry before cooking. Tail-on shrimp can make for a prettier presentation, but for ease of eating, tail-off is the way to go.

Ingredients for the Asian Shrimp and Cabbage Stir Fry

To make the most flavorful stir fry, you only need a handful of fresh ingredients. Each one plays a role in building that signature Asian stir fry taste.

Shrimp: The star of the dish. Choose peeled, deveined shrimp for convenience. It cooks quickly and soaks up all the savory flavors.

Cabbage: Adds crunch and natural sweetness. Green cabbage works best, but napa or savoy are great options too.

Garlic: Essential for building that aromatic base. Fresh minced garlic gives a punch of flavor.

Ginger: A warming, spicy kick that makes the stir fry pop. Use fresh ginger if possible.

Soy Sauce: Adds deep umami and saltiness. Use low-sodium if preferred.

Sesame Oil: Just a touch at the end adds that nutty aroma and flavor.

Green Onions: Brightens up the final dish with color and freshness.

Red Pepper Flakes (optional): For a subtle heat that balances the sweetness of the cabbage.

How To Make the Asian Shrimp and Cabbage Stir Fry

Step 1: Sauté the Aromatics

Heat a tablespoon of oil in a large skillet or wok over medium-high heat. Add minced garlic and ginger, stirring for about 30 seconds until fragrant.

Step 2: Cook the Shrimp

Add the shrimp to the skillet and cook for 2–3 minutes on each side until pink and cooked through. Remove shrimp and set aside.

Step 3: Stir Fry the Cabbage

In the same skillet, add a bit more oil if needed and toss in the shredded cabbage. Stir fry for 5–7 minutes until it softens slightly but still has bite.

Step 4: Add Sauce and Combine

Return the shrimp to the skillet. Pour in soy sauce and a dash of sesame oil. Toss everything together until well coated and heated through.

Step 5: Finish and Serve

Sprinkle with chopped green onions and red pepper flakes if using. Serve hot as-is or with a side of rice or noodles.

How to Serve and Store This Stir Fry

This Asian Shrimp and Cabbage Stir Fry feeds about 3 to 4 people generously. It’s delicious straight out of the pan, but also makes a lovely topping for jasmine rice, soba noodles, or even cauliflower rice if you’re keeping it low carb.

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in a skillet over medium heat for best results, just until warmed through—shrimp can get rubbery if overcooked.

What to Serve With Asian Shrimp and Cabbage Stir Fry?

Steamed Jasmine Rice

A classic pairing that soaks up the flavorful sauce beautifully.

Garlic Fried Rice

For a bolder companion, serve this stir fry alongside homemade garlic fried rice.

Asian Slaw

Add a cool, crunchy contrast with a fresh cabbage slaw tossed in a light sesame dressing.

Egg Rolls

For a fun takeout-style dinner, serve crispy egg rolls on the side.

Miso Soup

A warm, comforting bowl of miso soup makes this feel like a full Japanese meal.

Roasted Broccoli

A great veggie boost that can roast while your stir fry comes together.

Mango Cucumber Salad

Bright and refreshing, this salad balances the stir fry’s savory notes.

Want More Shrimp Dinner Ideas?

If you love this Asian Shrimp and Cabbage Stir Fry, you’ll want to try these other savory meals next:

• Creamy Jamaican Shrimp Rasta Pasta if you’re craving something bold and creamy.
• Famous Red Lobster Shrimp Scampi for a buttery seafood indulgence.
• Flavorful Jerk Shrimp Tacos with Pineapple Salsa and Crema for a tropical and spicy twist.
• Zesty Lime Shrimp and Avocado Salad for a fresh, no-cook summer dinner.
• Seafood Stuffed Shells Recipe when you want a cheesy, hearty meal.

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Tried it? Let me know in the comments! Did you make it spicy or keep it mellow? Add rice or enjoy it solo?

I love hearing how others make these their own. And if you have questions, feel free to ask—we’re all here to help each other cook better.

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