Crusty Italian Bread

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Few things rival the satisfaction of pulling a golden, crusty loaf of Italian bread out of the oven. This recipe brings that bakery-quality freshness straight to your kitchen with a soft, airy interior and a perfectly crisp crust. Whether you’re mopping up a bowl of hearty pasta or crafting a standout sandwich, this bread adds that rustic, homemade touch that makes a meal memorable.

Making Italian bread from scratch might sound intimidating, but it’s much simpler than you’d think. With just a handful of ingredients and a bit of time, you can create a loaf that smells as good as it tastes. The dough is forgiving, the shaping therapeutic, and the reward? Absolutely worth every minute.

Why You’ll Love This Crusty Italian Bread

This bread is everything you want from a rustic loaf. It has that iconic chewy texture with a crisp exterior, making it perfect for sandwiches, soups, or just tearing and dipping into olive oil. It’s also freezer-friendly, meaning you can make it ahead and enjoy fresh-baked flavor anytime. Plus, there’s nothing like the aroma of bread baking to make your home feel cozy and inviting.

What Flour Should I Use for Crusty Italian Bread?

For the most authentic texture, all-purpose flour works beautifully. If you have bread flour on hand, feel free to use it for an even chewier result. The higher protein content in bread flour enhances gluten development, giving you that delightful bite. If you’re experimenting with whole wheat, consider mixing it with white flour to maintain the airy texture.

Ingredients for the Crusty Italian Bread

Great bread starts with simple ingredients. Each component plays a vital role in building flavor, texture, and structure. Here’s what you need to bring this crusty loaf to life:

• All-purpose flour: This is your base, providing structure and lightness.
• Warm water: Helps activate the yeast and bring the dough together.
• Active dry yeast: Gives rise and creates those beautiful air pockets.
• Salt: Essential for flavor and helps control the yeast.
• Olive oil: Adds a subtle richness and helps with crust development.
• Sugar: Just a pinch to feed the yeast and enhance browning.

How To Make the Crusty Italian Bread

Step 1: Activate the Yeast

In a large bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5 to 10 minutes until frothy. This means the yeast is active and ready.

Step 2: Make the Dough

Add the flour, salt, and olive oil to the yeast mixture. Stir until a rough dough forms. Transfer to a floured surface and knead for about 8 minutes until the dough becomes smooth and elastic.

Step 3: First Rise

Place the dough in an oiled bowl, cover it with a damp towel, and let it rise in a warm place for about 1 to 1.5 hours or until doubled in size.

Step 4: Shape the Loaf

Punch down the dough and shape it into a long loaf or round boule, depending on your preference. Place it on a parchment-lined baking sheet.

Step 5: Second Rise

Cover the shaped dough with a towel and let it rise again for about 30 minutes. Meanwhile, preheat your oven to 425°F (220°C).

Step 6: Bake with Steam

Before placing the loaf in the oven, make a few shallow slashes across the top with a sharp knife. Bake for 25 to 30 minutes. For a crustier result, place a pan of hot water in the oven while baking to create steam.

How to Serve and Store Crusty Italian Bread

This loaf serves 8 to 10 people and is at its peak the day it’s baked. Serve it warm with salted butter, olive oil, or alongside hearty dishes like soups and pastas. If storing, wrap it in a paper bag or clean towel to maintain the crust. Avoid sealing it in plastic, which can make the crust soft. For longer storage, freeze it whole or in slices and reheat in the oven.

What to Serve With Crusty Italian Bread?

Classic Tomato Basil Soup

A warm bowl of tomato soup pairs perfectly with a thick slice of crusty bread for dunking.

Garlic Herb Olive Oil Dip

Drizzle olive oil, add crushed garlic, chili flakes, and herbs for an instant dipping sauce.

Italian Meatballs

Use thick slices of bread to make meatball sandwiches or mop up the sauce.

Antipasto Platter

Bread is the perfect companion to cured meats, cheeses, and marinated veggies.

Hearty Stews

Think Tuscan bean stew or a rich beef ragu—this bread is made for sopping.

Caprese Salad

The chewy bread complements the soft mozzarella and juicy tomatoes.

Bruschetta Toppings

Toast slices and top with tomatoes, garlic, basil, or even ricotta and honey.

Creamy Pasta Dishes

Alfredo, carbonara, or vodka sauce—this bread will soak up every last bit.

Want More Bread Ideas?

If you love this crusty Italian bread, you might want to explore these other comforting favorites:

• Try the Pumpkin Bread with Maple Cream Cheese Filling for something cozy and sweet.
• The Grandma Nardi’s Italian Easter Bread offers a festive twist for special occasions.
• Creamy Chicken and Broccoli pairs wonderfully with this bread.
• Make a bowl of Cajun Potato Soup and dip slices of crusty bread for comfort food heaven.
• Serve with Cheesy Beef Enchilada Tortellini for a flavorful weeknight meal.

Save This Recipe For Later

📌 Save this recipe to your Pinterest bread board so you can always find it when the craving hits.

And when you try it, let me know in the comments how it turned out. Did you go classic or add your own twist? Maybe some rosemary or roasted garlic in the dough?

Explore beautifully curated health-boosting drinks, hearty dinners, and baking inspiration on Zoe Recipes on Pinterest—you’ll find your new favorites there.

Conclusion

Homemade crusty Italian bread is one of those simple pleasures that never gets old. With its chewy texture and crisp crust, it turns any meal into something special. Whether you’re serving guests or just feeding yourself with love, this bread is always the right choice.

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