Creamy Velveeta Chicken Fettuccine with Garlic Cheese Sauce

WANT TO SAVE THIS RECIPE?

Comfort food doesn’t get more indulgent than a heaping plate of creamy Velveeta chicken fettuccine. Rich, velvety cheese sauce wraps every strand of pasta and clings to juicy chunks of chicken. It’s the kind of dish that makes you pause mid-bite to savor how wonderfully nostalgic and flavorful it is.

This meal feels like a warm hug on a chilly evening or a celebratory weekend dinner with loved ones. It doesn’t rely on fancy techniques or hard-to-find ingredients—just simple steps and everyday staples that come together to create magic.

Why You’ll Love This Creamy Velveeta Chicken Fettuccine

You’ll love this dish for its creamy, cheesy indulgence and comforting familiarity. Velveeta melts into the perfect smooth sauce that hugs every bite of fettuccine and chicken. The garlic cheese sauce adds a savory depth without overpowering, and the whole dish comes together quickly enough for a weeknight meal but feels special enough for guests. Plus, it’s endlessly customizable depending on your mood or what’s in your fridge.

What Kind of Fettuccine Should I Use?

You can go with regular fettuccine noodles, whole wheat, or even fresh pasta if you’re feeling fancy. The key is to cook it just to al dente since it will absorb some of the cheese sauce once mixed together. If you want a little added texture, try a spinach fettuccine or one with ridges to catch even more of that garlic cheese goodness.

Ingredients for the Creamy Velveeta Chicken Fettuccine

Each ingredient in this dish plays a key role in creating the creamy, garlicky comfort you’re after. Here’s what you’ll need to bring it all together:

• Fettuccine noodles – The base of the dish that gives it a hearty, satisfying texture.
• Chicken breast – Adds protein and a juicy bite that soaks up the cheese sauce.
• Velveeta cheese – Melts seamlessly into a creamy, dreamy sauce that’s smooth and luscious.
• Garlic cloves – Freshly minced garlic deepens the flavor of the sauce.
• Butter – Provides a rich base and helps the garlic bloom.
• Heavy cream – Gives the sauce body and luxurious texture.
• Salt and pepper – Essential for seasoning every layer.
• Parsley – A fresh sprinkle at the end to brighten and balance the richness.

How To Make the Creamy Velveeta Chicken Fettuccine

Step 1: Prepare the Fettuccine

Bring a large pot of salted water to a boil and cook the fettuccine according to the package directions until al dente. Drain and set aside.

Step 2: Cook the Chicken

In a skillet over medium heat, add a bit of oil and cook cubed chicken breast until golden and fully cooked. Remove from the skillet and set aside.

Step 3: Make the Garlic Cheese Sauce

In the same skillet, melt the butter and add minced garlic. Sauté until fragrant, then pour in the heavy cream. Once it begins to simmer, add cubed Velveeta and stir until completely melted and smooth.

Step 4: Combine Everything

Add the cooked chicken back to the skillet, followed by the drained fettuccine. Toss to coat everything in the sauce. Season with salt and pepper to taste.

Step 5: Garnish and Serve

Plate the creamy fettuccine and sprinkle with fresh chopped parsley. Serve warm and enjoy that gooey, garlicky goodness!

Serving and Storing This Creamy Velveeta Chicken Fettuccine

This recipe yields enough to feed four hungry people comfortably. Serve it immediately for the best cheesy texture and flavor. If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently over the stove with a splash of cream or milk to loosen the sauce.

Freezing is not recommended for this dish due to the creamy cheese sauce, which can become grainy when thawed. It’s best enjoyed fresh or within a couple of days.

What to Serve With Creamy Velveeta Chicken Fettuccine?

Garlic Bread with Herbs

The buttery crunch of garlic bread complements the soft fettuccine and lets you soak up every bit of cheesy sauce.

Roasted Broccoli

A tray of crisp roasted broccoli adds a slightly bitter balance to the richness of the pasta.

Caesar Salad

The tangy dressing and crunchy croutons in a Caesar salad offer refreshing contrast and texture.

Sautéed Mushrooms

Earthy mushrooms cooked in a bit of butter and thyme match the savory tones of the garlic cheese sauce.

Balsamic Glazed Carrots

Sweet, tangy carrots bring a hint of brightness that cuts through the richness.

Grilled Asparagus

Lightly charred asparagus with a drizzle of lemon makes a zesty side that won’t overpower.

Cherry Tomato Salad

A simple tomato salad with olive oil and basil offers freshness and color on the plate.

Sparkling Lemonade or White Wine

Pair your pasta with something crisp and refreshing to keep the meal feeling light.

Want More Chicken Pasta Ideas?

If you love this creamy Velveeta chicken fettuccine, you’ll definitely want to try these other comforting favorites:

• Creamy Cajun Linguine with a spicy kick.
• One Pot Creamy Cajun Sausage Pasta for a bold and easy dinner.
• Chicken Parmesan Stuffed with Cream Cheese for a cheesy baked twist.
• Lemon Garlic Butter Chicken Parmesan Linguine if you’re craving citrusy depth.
• Cheesy Baked Ziti when you’re in the mood for pasta baked to perfection.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra garlic or a sprinkle of red pepper flakes? Did you use rotisserie chicken to speed it up?

I love hearing how others make these recipes their own. Questions are welcome too – let’s help each other cook smarter.

Explore beautifully curated comfort meals and weeknight favorites on Zoe Recipes on Pinterest and discover your next go-to dish!

Conclusion

Creamy Velveeta Chicken Fettuccine with Garlic Cheese Sauce is everything you want in a cozy pasta dish—simple, hearty, and unapologetically cheesy. It brings together pantry staples into a meal that tastes like it took hours. Whether you’re feeding family, entertaining friends, or just craving creamy comfort, this recipe hits all the right notes.

Print

WANT TO SAVE THIS RECIPE?