Creamy Parmesan Garlic Beef Bowtie Pasta

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Comfort food meets gourmet flavor in this rich and hearty Creamy Parmesan Garlic Beef Bowtie Pasta. With tender pasta coated in a velvety garlic-infused cream sauce and studded with flavorful ground beef, this dish is the kind of weeknight dinner that feels like a treat but comes together in under 30 minutes.

The beauty of this pasta is how it balances comfort with sophistication. The bowtie shape adds visual flair while holding onto the luscious sauce, and the combination of Parmesan and garlic wraps the beef in savory warmth. It’s filling, satisfying, and endlessly customizable depending on what’s in your fridge.

Why You’ll Love This Creamy Parmesan Garlic Beef Bowtie Pasta

This dish is easy enough for busy nights but indulgent enough to serve for guests. It’s made in one pan, which means minimal cleanup, and it uses everyday ingredients you probably already have. The garlic and Parmesan elevate the flavor without overwhelming, and the beef makes it hearty enough to stand alone.

What Kind of Pasta Should I Use?

Bowtie pasta, also known as farfalle, is ideal for this dish because its ridges and folds catch the creamy sauce beautifully. However, if you’re out of bowtie pasta, penne, rotini, or even fettuccine can work well. Just be sure to cook it to al dente for the best texture.

Ingredients for the Creamy Parmesan Garlic Beef Bowtie Pasta

This recipe uses kitchen staples and a few flavor boosters. Every ingredient plays a role in building a sauce that’s both rich and comforting.

  • Bowtie pasta
  • Ground beef
  • Garlic cloves
  • Heavy cream
  • Grated Parmesan cheese
  • Beef broth
  • Olive oil
  • Salt and black pepper
  • Italian seasoning
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How To Make the Creamy Parmesan Garlic Beef Bowtie Pasta

Step 1: Cook the Pasta

Boil the bowtie pasta in salted water until al dente. Drain and set aside.

Step 2: Brown the Beef

In a large skillet, heat olive oil and add the ground beef. Cook until browned and fully cooked, breaking it apart with a spoon. Drain excess fat if necessary.

Step 3: Sauté Garlic

Push the beef to one side of the skillet and add minced garlic to the empty space. Sauté until fragrant, about 1 minute, then stir into the beef.

Step 4: Make the Creamy Sauce

Pour in the heavy cream and beef broth, stirring well. Add salt, pepper, and Italian seasoning. Simmer for a few minutes until slightly thickened.

Step 5: Add Cheese and Combine

Stir in grated Parmesan cheese and mix until melted. Add the cooked pasta to the skillet and toss to coat evenly.

Step 6: Serve Warm

Serve immediately, topped with more Parmesan if desired. Enjoy it hot and creamy.

Serving and Storing Your Creamy Pasta Dish

This recipe serves 4 to 6 people depending on portion sizes. It makes a fantastic standalone dish, but leftovers also hold up well. Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave with a splash of cream or broth to loosen the sauce.

What to Serve With Creamy Parmesan Garlic Beef Bowtie Pasta?

Garlic Bread

Warm, buttery garlic bread is perfect for soaking up the sauce.

Roasted Broccoli

A side of crisp, roasted broccoli adds texture and balances the richness.

Simple Green Salad

Lighten the meal with a salad dressed in lemon vinaigrette.

Sautéed Spinach

A quick spinach sauté with olive oil and garlic pairs nicely.

Grilled Zucchini

Adds a smoky, summery element to the meal.

Caesar Salad

The creamy dressing complements the pasta’s sauce while the crunch of romaine adds contrast.

Steamed Green Beans

Keep it classic with lightly steamed green beans.

Crusty Artisan Bread

Another great bread option to swipe through the last of the sauce.

Want More Pasta Ideas?

If you’re craving more comforting pasta dinners, check out these crowd favorites:

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

I’d love to know how yours turned out! Did you try a different kind of pasta? Add some veggies or swap the beef for chicken? Share in the comments below.

Explore beautifully curated health-boosting meals and hearty comfort food ideas on Zoe Recipes on Pinterest and find your next favorite dish!

Conclusion

Creamy Parmesan Garlic Beef Bowtie Pasta is everything you want in a weeknight meal: quick, filling, flavorful, and family-approved. With simple ingredients and an easy process, it’s a dish that’ll earn a permanent place in your rotation. One bite and you’ll be hooked.

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Creamy Parmesan Garlic Beef Bowtie Pasta 1

Creamy Parmesan Garlic Beef Bowtie Pasta


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  • Author: Zoe Adelson
  • Total Time: 25 minutes
  • Yield: 4–6 servings

Description

Creamy Parmesan Garlic Beef Bowtie Pasta is a rich and satisfying one-pan dinner featuring tender bowtie pasta in a creamy garlic Parmesan sauce with hearty ground beef. This easy pasta recipe is perfect for weeknight meals and loaded with comforting flavors.


Ingredients

12 oz bowtie pasta

1 lb ground beef

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup beef broth

1 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1 tsp Italian seasoning


Instructions

1. Boil the bowtie pasta in salted water until al dente. Drain and set aside.

2. In a large skillet, heat olive oil and add ground beef. Cook until browned, breaking it apart. Drain excess fat.

3. Push beef aside and sauté garlic in the same skillet until fragrant, about 1 minute. Mix with beef.

4. Add heavy cream and beef broth. Season with salt, pepper, and Italian seasoning. Simmer until thickened slightly.

5. Stir in Parmesan cheese until melted and smooth. Add cooked pasta and toss to coat evenly.

6. Serve hot, topped with extra Parmesan if desired.

Notes

Use fresh garlic for the best flavor.

Don’t overcook the pasta; keep it al dente.

Add a splash of broth when reheating to maintain creaminess.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 580
  • Sugar: 2g
  • Sodium: 610mg
  • Fat: 34g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 27g
  • Cholesterol: 100mg
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