Creamy Garlic Parmesan Chicken with Cheesy Spaghetti

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Golden, crispy chicken smothered in a rich garlic parmesan sauce sounds like something you’d only get at a restaurant, but it’s incredibly easy to make right in your own kitchen. This creamy garlic parmesan chicken served over a bed of cheesy spaghetti is pure comfort food with just the right amount of indulgence. The best part? It’s a dinner that looks fancy, tastes divine, and comes together in less than an hour.

Whether you’re feeding the family on a busy weeknight or impressing guests on a weekend, this dish will quickly become a go-to. The velvety sauce clings to the spaghetti while the juicy chicken stays perfectly tender and flavorful. Add a sprinkle of fresh parsley or an extra dash of parmesan on top and you’re in heaven.

Why You’ll Love This Creamy Garlic Parmesan Chicken with Cheesy Spaghetti

This recipe is all about creamy, cheesy goodness with a punch of garlic and the satisfying texture of seared chicken. It’s hearty, flavorful, and guaranteed to fill you up. The garlic parmesan sauce is so versatile you’ll want to pour it over everything. Plus, the cheesy spaghetti adds an extra layer of comfort that turns this dish into something really special.

What Kind of Pasta Should I Use for This Chicken Dish?

Spaghetti is the classic choice here because its long strands beautifully soak up the sauce, but you can absolutely switch it up. Fettuccine or linguine work great for a heartier feel, while angel hair gives a lighter twist. Whatever you have in your pantry will likely work, as long as it pairs well with the creamy sauce. If you want to add even more flavor, try using a garlic or herb-infused pasta.

Ingredients for the Creamy Garlic Parmesan Chicken with Cheesy Spaghetti

What makes this dish unforgettable is the balance of creamy, savory, and cheesy flavors that come from just the right ingredients. Each one has a purpose, from building the luscious sauce to perfectly seasoning the chicken and elevating the spaghetti.

  • Chicken breasts
  • Olive oil
  • Butter
  • Garlic cloves
  • Heavy cream
  • Parmesan cheese
  • Cream cheese
  • Italian seasoning
  • Salt and pepper
  • Spaghetti noodles
  • Shredded mozzarella
  • Fresh parsley
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Creamy Garlic Parmesan Chicken with Cheesy Spaghetti 2

How To Make the Creamy Garlic Parmesan Chicken with Cheesy Spaghetti

Step 1: Sear the Chicken

Season the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium heat and sear the chicken until golden and cooked through. Remove and set aside.

Step 2: Create the Garlic Parmesan Sauce

In the same skillet, melt butter and sauté minced garlic until fragrant. Add in the cream cheese and stir until melted. Slowly pour in heavy cream and whisk until smooth. Stir in parmesan cheese and let it simmer until thickened.

Step 3: Boil the Spaghetti

While the sauce is simmering, cook spaghetti noodles according to package instructions. Drain and return to the pot.

Step 4: Add Mozzarella to Spaghetti

Toss the hot noodles with shredded mozzarella until melty and combined. This makes the spaghetti extra cheesy and rich.

Step 5: Combine and Serve

Place the seared chicken on top of the cheesy spaghetti and spoon over the garlic parmesan sauce. Finish with a sprinkle of fresh parsley for color and a touch of freshness.

How to Serve and Store Creamy Garlic Parmesan Chicken with Cheesy Spaghetti

This comforting dish serves about 4 people generously, making it ideal for a family dinner or a small gathering. Serve it hot, straight from the pan, with a side of garlic bread or a fresh green salad to balance the richness.

To store leftovers, allow everything to cool before transferring to airtight containers. Keep the chicken and spaghetti separate if you can. Refrigerate for up to 3 days. To reheat, warm the pasta in a saucepan over low heat with a splash of milk or cream, and reheat the chicken in a skillet to keep the texture from going rubbery.

What to Serve With Creamy Garlic Parmesan Chicken with Cheesy Spaghetti?

Garlic Bread

The ultimate sidekick for sopping up extra sauce.

Steamed Broccoli

Adds a pop of green and a fresh crunch.

Caesar Salad

A crisp and tangy contrast to the creamy pasta.

Roasted Asparagus

Lightly charred and seasoned, asparagus pairs beautifully with garlic flavors.

Caprese Salad

Fresh tomatoes, mozzarella, and basil balance the dish’s richness.

Buttery Green Beans

Simple and vibrant, they bring a nice texture to the table.

Crispy Zucchini Chips

Oven-baked or air-fried, they add a little crunch without overpowering.

A Glass of White Wine

If you’re into pairings, a chilled glass of Chardonnay enhances the creamy parmesan notes.

Want More Chicken Dinner Ideas?

If you’re loving this creamy garlic parmesan chicken, here are more satisfying dinners to add to your meal plan:

• Try this comforting twist with our Creamy Chicken and Broccoli for a balanced veggie-packed option.

• Craving more pasta-based dishes? The Cheesy Baked Ziti is oven-baked comfort with every bite.

• For something with a Cajun kick, you’ll enjoy our Cajun Potato Soup – a hearty favorite that warms you through.

• Need a lighter weeknight dish? Go with Lemon Garlic Butter Chicken Parmesan Linguine.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use a different pasta? Did you add mushrooms or spinach?

I love hearing how others make these recipes their own. Ask anything you need—we’re here to help each other cook confidently.

Explore beautifully curated health-boosting drinks on Zoe Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

Creamy garlic parmesan chicken with cheesy spaghetti is one of those meals that checks every box. It’s easy, indulgent, and totally satisfying. With the richness of the sauce, the comfort of pasta, and the crispy, tender chicken, every bite is packed with flavor. Once you make it, you’ll want to put it on repeat.

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Creamy Garlic Parmesan Chicken with Cheesy Spaghetti 1

Creamy Garlic Parmesan Chicken with Cheesy Spaghetti


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  • Author: Zoe Adelson
  • Total Time: 35 minutes
  • Yield: 4 servings

Description

This creamy garlic parmesan chicken with cheesy spaghetti recipe is the ultimate comfort food, combining crispy seared chicken with a rich garlic parmesan sauce and melty mozzarella spaghetti. Perfect for an easy weeknight dinner or a cozy weekend meal, it’s a family favorite that’s both hearty and indulgent.


Ingredients

2 large chicken breasts

2 tablespoons olive oil

2 tablespoons butter

4 garlic cloves, minced

1 cup heavy cream

3/4 cup parmesan cheese, grated

1/4 cup cream cheese

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/2 teaspoon black pepper

8 oz spaghetti noodles

1 cup shredded mozzarella cheese

2 tablespoons fresh parsley, chopped


Instructions

1. Season chicken breasts with salt, pepper, and Italian seasoning.

2. Heat olive oil in a skillet and sear the chicken until golden and fully cooked. Set aside.

3. In the same skillet, melt butter and sauté minced garlic until fragrant.

4. Add cream cheese and stir until melted.

5. Slowly pour in heavy cream and whisk to combine.

6. Add grated parmesan and simmer the sauce until thickened.

7. Cook spaghetti according to package instructions. Drain and return to pot.

8. Stir shredded mozzarella into the hot noodles until melted and creamy.

9. Serve chicken on top of cheesy spaghetti and pour garlic parmesan sauce over everything.

10. Garnish with chopped parsley before serving.

Notes

Always sear the chicken on medium heat to prevent burning the garlic.

Use freshly grated parmesan for a smoother, creamier sauce.

If reheating, add a splash of milk or cream to restore creaminess.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate
  • Calories: 620
  • Sugar: 1g
  • Sodium: 580mg
  • Fat: 35g
  • Saturated Fat: 18g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 41g
  • Cholesterol: 145mg

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