Creamy Chicken Macaroni Cheese Soup

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When it’s cold outside and you want something that’s going to hug you from the inside out, Creamy Chicken Macaroni Cheese Soup is exactly what you need. This cozy bowl brings together everything comforting: tender shredded chicken, al dente elbow macaroni, and a dreamy, cheesy broth that’s thick enough to feel like a meal but light enough to keep you coming back for seconds.

It’s a one-pot wonder that strikes the perfect balance between soup and pasta dish. Whether you’re feeding a family on a weeknight or prepping lunch for the week, this recipe is as easy as it is satisfying. The creamy texture, hints of garlic, and melt-in-your-mouth cheese make this a guaranteed favorite.

Why You’ll Love This Creamy Chicken Macaroni Cheese Soup

This soup is the culinary equivalent of a weighted blanket. It’s creamy, hearty, and filled with flavors that kids and adults will both devour. Plus, it’s incredibly adaptable. Swap out cheeses, add veggies, or use rotisserie chicken to make it even easier.

This is one of those meals where every spoonful is warm, rich, and packed with comfort. It turns simple ingredients into something you’ll crave again and again.

What Kind of Pasta Should I Use?

Elbow macaroni is the classic choice here. Its shape holds onto the cheesy soup base perfectly, giving you a bite of everything in one spoonful. But if you’re out of elbows, feel free to try ditalini, small shells, or even rotini. Just aim for a small-sized pasta that complements a creamy soup texture.

Ingredients for the Creamy Chicken Macaroni Cheese Soup

Each ingredient in this soup has a purpose, from building flavor to creating that luscious, cheesy base. Here’s what you need:

Chicken breast – Shredded, tender chicken gives this soup its protein and substance.

Elbow macaroni – A bite-sized pasta that soaks up the cheesy broth just right.

Butter – Starts the base with a rich, savory flavor.

Garlic – Adds depth and aroma.

Flour – Helps thicken the broth into a creamy, luxurious consistency.

Chicken broth – Forms the flavorful liquid base.

Milk – Makes the soup creamy without being overly heavy.

Heavy cream – Adds extra richness and body to the soup.

Cheddar cheese – Sharp and melty, it’s the main flavor of the cheesy broth.

Parmesan cheese – A nutty, salty touch that brings everything together.

Salt and pepper – Essential for seasoning.

Parsley (optional) – For a bit of freshness and color on top.

How To Make the Creamy Chicken Macaroni Cheese Soup

Step 1: Cook the Pasta

Boil elbow macaroni in salted water until just al dente. Drain and set aside. You’ll be adding it to the soup later, so don’t overcook.

Step 2: Build the Flavor Base

In a large pot or Dutch oven, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

Step 3: Make the Roux

Sprinkle in flour and stir continuously to form a smooth paste. Cook this for a minute or two to get rid of the raw flour taste.

Step 4: Add Liquids

Slowly whisk in chicken broth, then milk and heavy cream. Keep whisking to avoid lumps.

Step 5: Simmer and Add Cheese

Bring the mixture to a gentle simmer. Stir in shredded cheddar and Parmesan until fully melted and smooth.

Step 6: Add Chicken and Pasta

Fold in shredded chicken and cooked macaroni. Let it heat through and thicken for another few minutes.

Step 7: Final Seasoning

Taste and adjust salt and pepper. Serve warm with a sprinkle of parsley if you like.

How to Serve and Store Creamy Chicken Macaroni Cheese Soup

This soup is best served piping hot, right from the pot. It feeds about 4 to 6 people generously, especially when paired with a side. You can refrigerate leftovers in an airtight container for up to 3 days. When reheating, add a splash of milk or broth to loosen it up, as the pasta will absorb some of the liquid over time.

You can also freeze it, though the texture of the pasta may soften slightly. If you plan to freeze, consider undercooking the pasta a bit.

What to Serve With Creamy Chicken Macaroni Cheese Soup?

Garlic Bread

Crunchy on the outside, soft inside, perfect for dipping into that cheesy broth.

Green Salad

Something fresh and crisp helps balance the richness of the soup.

Roasted Broccoli

Oven-roasted broccoli with a hint of lemon cuts through the creamy base beautifully.

Buttery Biscuits

Serve warm biscuits on the side to soak up every last bit.

Apple Slices or Fruit Salad

A light, sweet contrast that complements the savory cheese.

Baked Sweet Potatoes

Add a touch of natural sweetness to the table.

Grilled Cheese Sandwiches

It’s indulgent, but who says no to double cheese?

Want More Cozy Dinner Ideas?

If you’re loving this creamy comfort, you’ll want to check out these delicious recipes too:

• Cajun Potato Soup if you want a little spice with your warmth.
• Cheesy Beef Enchilada Tortellini for a Tex-Mex pasta vibe.
• Creamy Chicken and Broccoli when you want something hearty with greens.
• Mom’s Signature Macaroni Salad for a cold twist on macaroni comfort.
• Chicken Pot Pie Bake with Cheddar Bay Biscuits for full-on oven-baked bliss.

Save This Recipe For Later

📌 Save this recipe to your Pinterest soup board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add some veggies? Try a spicy twist? Maybe added bacon?

I love hearing your tweaks and personal spins on cozy classics. Ask away if you have questions—this is your kitchen, and we’re cooking together.

Explore more delicious comfort meals and health-boosting favorites on Zoe Recipes on Pinterest and find your next feel-good dish.

Conclusion

Creamy Chicken Macaroni Cheese Soup is the kind of meal that feels like coming home. It’s nostalgic, it’s hearty, and it’s endlessly customizable. Whether you stick to the basics or add your personal twist, this is a recipe you’ll turn to all season long. Happy cooking!

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