Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce is the kind of dish that instantly elevates your dinner table. It has that rich, soul-hugging creaminess paired with just enough kick from Cajun seasoning to make every bite memorable. The chicken is seared until golden, the garlic sauce is velvety and cheesy, and the linguine pulls it all together into one irresistible plate of comfort.

This meal is perfect for those nights when you’re craving something cozy but still a little bold. The Cajun spices don’t overwhelm; instead, they blend seamlessly into the cream, butter, and cheese for a deep flavor profile. It’s restaurant-quality pasta with the comfort of home cooking, and it’s all ready in less than an hour.

Why You’ll Love This Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce

This dish delivers on so many levels. First, there’s the incredible contrast between the spicy Cajun rub on the chicken and the mellow creaminess of the garlic mozzarella sauce. Then you get that perfectly cooked linguine that soaks up all that goodness. Whether you’re cooking for family, entertaining friends, or just treating yourself, it hits the mark every time.

What makes it even better is how easy it is to adapt. You can scale the heat up or down, use different pasta shapes, or even toss in veggies like spinach or mushrooms. It’s a forgiving, flexible recipe that never fails to impress.

What Kind of Cajun Seasoning Should I Use?

You can use store-bought Cajun seasoning, but if you want to level up the flavor, go for a homemade blend. A good Cajun mix typically includes paprika, garlic powder, onion powder, cayenne, oregano, and thyme. Some blends also have a bit of brown sugar or smoked paprika to round out the heat. Just make sure to taste it first—some brands are saltier or spicier than others, and you’ll want to adjust accordingly when seasoning your chicken and sauce.

Ingredients for the Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce

What makes this pasta dish unforgettable is the perfect combination of bold spices and creamy elements. The balance between heat and richness depends entirely on the ingredients you use, so choosing the right ones is key to achieving that satisfying, indulgent flavor.

Chicken breasts
Cajun seasoning
Linguine pasta
Olive oil
Garlic cloves
Butter
Heavy cream
Mozzarella cheese
Parmesan cheese
Salt and pepper
Fresh parsley

Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce 2

How To Make the Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce

Step 1: Season and Sear the Chicken

Start by generously coating your chicken breasts with Cajun seasoning. Heat olive oil in a skillet over medium-high heat and sear the chicken until golden brown and cooked through, about 6 to 8 minutes per side. Remove from the pan and let it rest before slicing.

Step 2: Boil the Linguine

While the chicken is cooking, bring a large pot of salted water to a boil. Cook the linguine according to package directions until al dente. Reserve a cup of the pasta water and drain the rest.

Step 3: Make the Garlic Mozzarella Sauce

In the same skillet used for the chicken, melt butter and add minced garlic. Sauté until fragrant, about 1 minute. Pour in the heavy cream and bring it to a simmer. Stir in shredded mozzarella and grated parmesan, allowing them to melt into a smooth, creamy sauce. If it’s too thick, add a splash of reserved pasta water.

Step 4: Combine Everything

Toss the drained linguine into the skillet with the sauce, mixing well to coat each strand. Slice the Cajun chicken and place it on top of the pasta. Let it sit for a couple of minutes so the flavors can come together.

Step 5: Garnish and Serve

Finish with a sprinkle of fresh parsley, and a touch more parmesan if you love that cheesy bite. Serve immediately while it’s hot and creamy.

How to Serve and Store Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce

This recipe serves four hearty portions, making it ideal for a family dinner or a small gathering with friends. When serving, plate the pasta first, then lay slices of that flavorful Cajun chicken right on top. A light dusting of parmesan and a pop of parsley make it look restaurant-ready.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat on the stovetop over low heat with a splash of milk or cream to loosen up the sauce. Avoid microwaving if possible, as it can cause the cream sauce to separate.

What to Serve With Creamy Cajun Chicken Linguine?

Garlic Bread

The ultimate companion to any creamy pasta. It soaks up every drop of that garlic mozzarella sauce and adds a crunchy texture.

Roasted Broccoli

Toss some broccoli with olive oil, salt, and pepper, then roast until crispy. The bitterness balances the creamy richness perfectly.

Caesar Salad

A crisp Caesar salad with romaine, parmesan, and crunchy croutons adds freshness and bite.

Sauteed Spinach

Quick and easy, this green side adds a healthy touch and its mild flavor doesn’t compete with the pasta.

Grilled Asparagus

Lightly charred asparagus spears bring a smoky, earthy edge to the table that pairs beautifully with Cajun seasoning.

Bruschetta

A refreshing starter with tomatoes, basil, and garlic on toasted bread. It’s bright, tangy, and a great contrast to the creamy pasta.

Corn on the Cob

Sweet and buttery corn is a summer favorite that works surprisingly well with the heat from the Cajun spices.

Sparkling Lemonade

For drinks, a cold glass of sparkling lemonade cuts through the richness and refreshes your palate with each sip.

Want More Chicken Pasta Ideas?

If you’re hooked on the creamy, spicy magic of this linguine, here are some other dishes you’ll love trying next:

Try this cozy and spicy One Pot Creamy Cajun Sausage Pasta if you’re in the mood for something quick and bold.
Dive into the vibrant flavors of Lemon Garlic Butter Chicken Parmesan Linguine for a citrusy twist on your creamy pasta.
Keep the Cajun vibes going with a comforting bowl of Cajun Potato Soup on a cool evening.
Craving more creamy garlic goodness? Creamy Chicken and Broccoli delivers with every bite.
Mix it up with the ultra-cheesy Cheesy Beef Enchilada Tortellini for something totally different, but equally comforting.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how it turned out. Did you add mushrooms or a dash more heat? Did you try swapping linguine with penne or fettucine?

I love hearing how you make these recipes your own. Feel free to ask questions too—we’re all here to cook better together.

Explore beautifully curated health-boosting dinners and comfort meals on Zoe Recipes on Pinterest and discover your next favorite dish!

Conclusion

Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce is more than just pasta—it’s a celebration of bold flavor and comforting texture. With its spicy chicken, velvety sauce, and garlicky richness, it’s the kind of meal that makes people ask for seconds. Whether you’re making it for guests or just indulging solo, this recipe is sure to become a keeper in your dinner rotation.