Crab and Shrimp Seafood Bisque

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Velvety, rich, and brimming with the essence of the ocean, this Crab and Shrimp Seafood Bisque is everything you want in a bowl of comfort. Imagine dipping your spoon into a creamy blend of tender shrimp, sweet lump crab meat, and a savory broth kissed with a splash of white wine and cream. It’s indulgent, but not heavy—elegant, yet easy enough to make on a cozy night in.

Whether you’re looking to impress guests or simply treat yourself to something luxurious, this bisque delivers. It’s the kind of soup that feels like it belongs in a coastal bistro but comes together effortlessly in your own kitchen. From the depth of flavor to the soft bite of seafood in every spoonful, it will quickly become one of your go-to favorites.

Why You’ll Love This Crab and Shrimp Seafood Bisque

This bisque hits that perfect note between elegance and comfort food. The mix of crab and shrimp gives it a complex flavor profile, while a splash of cream rounds everything out into a silky, decadent finish. It’s also incredibly flexible—serve it as a starter at dinner parties or enjoy a big bowl with some crusty bread on a chilly evening.

Can I Use Frozen Seafood Instead?

Yes! If fresh seafood isn’t an option, you can absolutely use frozen shrimp and crab. Just make sure to thaw them completely and pat them dry before adding to the bisque. Quality matters, so choose wild-caught shrimp and real lump crab meat for the best results.

Ingredients for the Crab and Shrimp Seafood Bisque

To create a seafood bisque that is both deeply flavorful and silky smooth, each ingredient brings something vital to the table. This isn’t just about taste; it’s about texture, aroma, and building layers of comfort in every bite.

• Butter
• Olive oil
• Shallots
• Garlic
• Celery
• Tomato paste
• All-purpose flour
• Seafood or chicken broth
• Dry white wine
• Bay leaf
• Old Bay seasoning
• Paprika
• Heavy cream
• Cooked shrimp
• Lump crab meat
• Salt and black pepper
• Fresh parsley

How To Make the Crab and Shrimp Seafood Bisque

Step 1: Saute Aromatics

Melt the butter with a drizzle of olive oil in a large pot over medium heat. Add the shallots, garlic, and celery, and cook until softened and fragrant.

Step 2: Build the Base

Stir in the tomato paste and cook for a minute to deepen its flavor. Sprinkle the flour over the vegetables and stir to combine, creating a thickened base.

Step 3: Add Liquids

Gradually pour in the broth and wine while stirring to avoid lumps. Add the bay leaf, Old Bay, and paprika. Bring to a simmer and let it cook for about 15 minutes so the flavors can blend.

Step 4: Blend the Bisque

Remove the bay leaf and use an immersion blender to puree the soup until smooth. If you don’t have one, carefully transfer to a blender in batches.

Step 5: Add Cream and Seafood

Reduce the heat and stir in the heavy cream. Add the cooked shrimp and lump crab, and let it warm through for a few minutes. Taste and season with salt and pepper.

Step 6: Garnish and Serve

Ladle the bisque into bowls and sprinkle with fresh parsley. Serve hot with a side of toasted bread.

Serving and Storing the Seafood Bisque

This rich and comforting seafood bisque serves 4 to 6 people, making it perfect for a cozy family dinner or an elegant starter course. Serve it hot, ideally with a warm baguette or buttered toast for dipping.

If you have leftovers, allow the bisque to cool before storing in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, stirring frequently. Avoid boiling after adding cream to preserve the velvety texture.

What to Serve With Crab and Shrimp Seafood Bisque?

Crusty Garlic Bread

Golden and crunchy, perfect for soaking up every last drop of bisque.

Caesar Salad

The tangy dressing and crisp romaine offer a bright contrast to the creamy soup.

Roasted Asparagus

A side of roasted veggies brings a bit of earthy balance to the richness.

Cheddar Biscuits

Soft, cheesy, and a little flaky—they pair wonderfully with seafood dishes.

Cornbread Muffins

Slightly sweet and hearty, great for a Southern twist.

Grilled Cheese Sandwich

Go indulgent with a gooey grilled cheese and dunk it right into your bowl.

White Wine

A crisp Sauvignon Blanc or Pinot Grigio will enhance the flavors without overpowering them.

Mixed Greens with Citrus Dressing

A refreshing palate cleanser that keeps the meal light.

Want More Soup Ideas?

If you love this creamy seafood bisque, you’re going to want to try these comforting bowls next:

• Cajun Potato Soup for a spicy Southern kick.
• Creamy Corn Dip if you like your soups cheesy and scooped.
• Lemon Garlic Butter Chicken Parmesan Linguine for when you want something cozy with pasta.
• Creamy Jamaican Shrimp Rasta Pasta because shrimp just belongs in everything.

Save This Recipe For Later

📌 Save this recipe to your Pinterest board so it’s right there when the seafood cravings hit.

Did you go heavier on the garlic? Swap out the wine for sherry? I love hearing how others bring their own spin to this soup. Drop a comment with your twist!

Explore even more mouthwatering soups and seafood inspiration on Zoe Recipes on Pinterest and discover your next favorite comfort dish.

Conclusion

Crab and Shrimp Seafood Bisque isn’t just a meal—it’s an experience. From the first spoonful to the last, you get a perfect blend of richness, warmth, and that unmistakable coastal charm. Whether you’re making it for a special dinner or just elevating a regular weeknight, it brings big flavor with little effort.

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