Cornbread Waffle

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Golden, crisp on the outside and fluffy on the inside, cornbread waffles are a delightful twist on a Southern classic. These waffles are savory with just a hint of sweetness and have the perfect crunch that only cornmeal can offer. Whether you’re enjoying them for breakfast with butter and maple syrup or serving them under a mountain of chili or fried chicken, they are as versatile as they are comforting.

The real charm of cornbread waffles is how quickly they come together. No oven required, just your waffle iron and a few pantry staples. They’re easy to customize with spices, herbs, cheese, or even bits of bacon for that extra flavor punch. It’s homestyle cooking with a modern vibe—and it works beautifully for busy weekdays or laid-back brunches.

Why You’ll Love This Cornbread Waffle

These waffles are the kind that check all the boxes. They cook up fast and are freezer-friendly, meaning you can make a big batch and stash the extras. They’re naturally gluten-free if made with 100% cornmeal and go well with both sweet and savory toppings. Whether you’re feeding kids or grown-ups, everyone finds something to love in their rich flavor and unique texture.

What Kind of Cornmeal Should I Use?

To get that authentic cornbread texture, stick with medium-grind cornmeal. Fine cornmeal can make the waffles too soft, while coarse might leave them too gritty. Stone-ground is excellent for flavor and nutrition, but make sure to check the package for freshness since it can spoil quicker. Avoid corn flour—it lacks the gritty crunch that makes these waffles so satisfying.

Ingredients for the Cornbread Waffle

Cornbread waffles bring together the simplicity of pantry staples with the heartiness of classic Southern flavors. Here’s what you’ll need:

• Cornmeal
• All-purpose flour
• Baking powder
• Salt
• Sugar
• Buttermilk
• Eggs
• Butter (melted)

Each of these plays a key role. Cornmeal gives it that golden crunch, while all-purpose flour helps with structure. Baking powder makes them rise and stay light. A pinch of salt enhances flavor, and a bit of sugar brings a gentle sweetness. Buttermilk keeps the waffles tender and tangy, and eggs bind everything together. Lastly, melted butter adds richness and helps with crisping the edges.

How To Make the Cornbread Waffle

Step 1: Mix the Dry Ingredients

In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar. Make sure everything is evenly distributed.

Step 2: Combine the Wet Ingredients

In another bowl, beat the eggs, then stir in the buttermilk and melted butter. Mix until smooth.

Step 3: Combine and Rest

Pour the wet mixture into the dry ingredients and stir until just combined. Don’t overmix. Let the batter rest for about 5 minutes while your waffle iron heats up.

Step 4: Cook the Waffles

Preheat your waffle iron and lightly grease it if needed. Pour enough batter to fill the waffle iron (usually about 1/2 to 3/4 cup depending on size), close the lid, and cook until golden and crisp. Repeat with remaining batter.

Step 5: Serve Hot

Serve your waffles immediately for the best texture. Top them with honey butter, maple syrup, hot sauce, fried eggs, or chili—whatever suits your mood.

How to Serve and Store Cornbread Waffles

Cornbread waffles are best eaten fresh off the iron, when they’re still crisp and steaming. They pair well with both sweet toppings like whipped honey butter or fruit preserves and savory combos like barbecue pulled pork, fried chicken, or veggie chili. Each recipe yields about 4 large waffles and can easily serve 4 people.

To store leftovers, let the waffles cool completely before placing them in an airtight container. Keep them in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in a toaster or oven to bring back their crispy texture.

What to Serve With Cornbread Waffle?

Chili and Cheese

A hearty chili ladled over your waffle is the ultimate comfort meal.

Fried Chicken

Crispy fried chicken atop a cornbread waffle makes a Southern favorite shine.

Avocado and Eggs

Top with smashed avocado, poached eggs, and a sprinkle of chili flakes for a brunch-worthy plate.

Honey Butter and Hot Sauce

Sweet and spicy balance each other perfectly over a warm waffle.

BBQ Pulled Pork

Pile high with smoky pulled pork and a drizzle of barbecue sauce.

Maple Syrup and Whipped Butter

Keep it classic and let the flavors shine through.

Sautéed Greens

A bed of garlicky greens turns your waffle into a healthy-ish lunch.

Want More Breakfast Ideas with a Southern Twist?

If you’re loving these cornbread waffles, here are more comforting favorites to explore:

• Cajun Potato Soup is cozy and bold for chilly mornings.
• Cheesy Beef Enchilada Tortellini brings rich flavors to a quick dinner.
• Mom’s Signature Macaroni Salad offers a creamy, nostalgic side.
• Creamy Corn Dip is a must-have for game day snacks.
• Butter Pecan Cheesecake closes any meal with a sweet Southern finish.

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I’d love to hear how you served your cornbread waffles! Did you go sweet or savory? Any fun toppings to recommend?

Explore beautifully curated health-boosting drinks and everyday recipes on Zoe Recipes on Pinterest and find new favorites daily.

Conclusion

Cornbread waffles are the kind of recipe that sticks with you. Simple, flavorful, and endlessly customizable, they work for breakfast, brunch, dinner, or even a midnight snack. Keep a batch ready in your freezer and you’re never far from a warm, satisfying meal.

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