Classic Chimichurri Sauce with Herbs & Garlic

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Chimichurri sauce is one of those magical condiments that instantly elevates anything it touches. With its bold, garlicky punch and fresh herbaceous notes, it delivers flavor in every spoonful. Whether you’re slathering it on grilled steak, spooning it over roasted vegetables, or using it as a marinade, this Argentinian classic knows how to steal the show.

What makes chimichurri truly special is its no-cook simplicity. A quick mix of pantry staples and fresh ingredients, and you’ve got a vibrant green sauce that feels fancy but couldn’t be easier to make. It’s a go-to for summer barbecues and weeknight dinners alike, offering both brightness and depth.

Why You’ll Love This Chimichurri Sauce

You’ll love this chimichurri for its versatility and punchy flavor profile. It takes minutes to make, keeps well in the fridge, and can be used in countless ways. It’s naturally gluten-free, vegan, and made with wholesome ingredients you likely already have on hand. And the flavor? Think zesty, herby, tangy, and just the right amount of heat.

Can I Use Dried Herbs in Chimichurri Sauce?

Fresh herbs are the heart and soul of a traditional chimichurri, so they’re always the best choice. But if you’re in a pinch, you can use dried oregano and parsley—just reduce the quantity by half. The flavor won’t be quite as vibrant, but it will still add a delicious depth to the sauce.

Ingredients for the Classic Chimichurri Sauce with Herbs & Garlic

This recipe leans heavily on freshness, so quality ingredients make a big difference.

• Fresh parsley: The backbone of chimichurri, parsley gives the sauce its vivid green color and fresh, grassy flavor.
• Fresh cilantro (optional): Not traditional but widely loved, cilantro adds complexity and a citrusy brightness.
• Garlic cloves: Bold and spicy, garlic is essential for giving chimichurri its signature kick.
• Red wine vinegar: Brings a tangy balance to the richness of the oil and the herbs.
• Olive oil: The base that carries all the flavors, use good-quality extra virgin for best results.
• Dried oregano: A classic herb in chimichurri, it adds a warm, earthy note.
• Red pepper flakes: For heat and zing—adjust to taste depending on how spicy you like it.
• Salt & black pepper: Essential for balance and rounding out the flavors.

How To Make the Classic Chimichurri Sauce with Herbs & Garlic

Step 1: Chop the Herbs

Finely chop the parsley and cilantro by hand. A food processor can be used, but be cautious—you want a loose, rustic texture, not a puree.

Step 2: Mince the Garlic

Peel and finely mince the garlic. The smaller the better here to evenly distribute its flavor.

Step 3: Mix the Base

In a bowl, combine the herbs, garlic, and dried oregano. Stir in the red pepper flakes, salt, and black pepper.

Step 4: Add Vinegar and Oil

Pour in the red wine vinegar and mix well. Slowly drizzle in the olive oil while stirring until everything is evenly coated.

Step 5: Let It Rest

Allow the chimichurri to sit for at least 10–15 minutes so the flavors can meld. It gets better as it sits, so feel free to make it a few hours ahead.

How to Store and Serve Chimichurri Sauce

This recipe makes about one cup of sauce, enough to serve 4 to 6 people generously. Chimichurri is best served fresh, but it stores well in an airtight container in the fridge for up to a week. If the oil solidifies in the cold, just let it come to room temperature before serving. You can also freeze chimichurri in ice cube trays and defrost as needed.

What to Serve With Chimichurri Sauce?

Grilled Steak

Chimichurri and grilled steak are a match made in flavor heaven. Skirt steak or flank steak are perfect cuts for this pairing.

Roasted Vegetables

Spoon it over roasted cauliflower, carrots, or potatoes for a simple side that pops with flavor.

Grilled Shrimp

A citrus-marinated shrimp skewer brushed with chimichurri is light, zesty, and satisfying.

Chicken Thighs

Whether baked or grilled, juicy chicken thighs soak up chimichurri like a dream.

Crusty Bread

Serve chimichurri as a dip with warm crusty bread for a flavorful appetizer.

Eggs

Drizzle over fried or poached eggs for an herby twist on breakfast.

Rice Bowls

Layer chimichurri into a rice bowl with beans, grilled veggies, and protein for an easy, bold lunch.

Want More Sauce and Marinade Ideas?

If you love this classic chimichurri, you’ll probably enjoy these flavor-packed favorites:

• Creamy Corn Dip when you’re craving a warm and cheesy party dish.
• Sweet Potato Curry for something hearty with global flair.
• Cheesy Thumbprint Appetizers with Hot Pepper Jelly if you’re into bold bites with contrast.
• Zesty Taco Pasta Salad to bring tangy spice to your next picnic.
• Creamy Jamaican Shrimp Rasta Pasta for a saucy twist packed with island vibes.

Save This Recipe For Later

📌 Save this recipe to your Pinterest sauce board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you stick with parsley only or add cilantro? Go light or bold on the garlic?

I love seeing how everyone makes it their own. Questions are welcome, too—let’s keep sharing and learning together.

Explore beautifully curated health-boosting sauces, dressings, and dips on Zoe Recipes on Pinterest and discover your new go-to flavor boosters!

Conclusion

Classic chimichurri sauce is more than just a condiment—it’s a celebration of bold, fresh flavor. Whether you’re grilling, dipping, or drizzling, this sauce deserves a spot in your regular rotation. Easy to whip up and endlessly adaptable, it’s one of those recipes that once you try it, you’ll never want to be without it.

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