Chocolate Snowball Cookies with White Chocolate Center

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Imagine biting into a tender, cocoa-dusted snowball that crumbles in your mouth, only to reveal a velvety white chocolate surprise inside. These Chocolate Snowball Cookies with White Chocolate Center are like winter magic in dessert form – elegant, understated, yet completely irresistible.

Whether you’re whipping them up for a holiday cookie exchange, adding a festive touch to your dessert tray, or just craving a bite of sweet nostalgia, these cookies deliver. Their powdery exterior gives way to a rich, fudgy interior with the creamy white chocolate as a center-stage delight. Perfect for gifting or enjoying with a cup of coffee by the fire.

Why You’ll Love These Chocolate Snowball Cookies with White Chocolate Center

They’re indulgent without being overwhelming, and the contrast between the cocoa shell and white chocolate heart is simply divine. These cookies keep well, freeze beautifully, and taste even better the next day as the flavors deepen. If you’re a fan of cookies that offer more than just a crunch, this one’s for you.

What Kind of Cocoa Should I Use?

Opt for unsweetened cocoa powder for this recipe to balance the sweetness of the white chocolate filling. Dutch-processed cocoa adds a deeper, richer flavor, but natural cocoa will work if that’s what you have on hand. Just make sure it’s high quality—it really makes a difference in chocolate-based recipes.

Ingredients for the Chocolate Snowball Cookies with White Chocolate Center

These cookies are simple in ingredients but luxurious in taste. The beauty of this recipe is that each component plays a distinct and delicious role.

  • Unsalted Butter: Softened to room temperature, this makes the base rich and tender.
  • Powdered Sugar: Used for both sweetening the dough and coating the finished cookies.
  • Vanilla Extract: Enhances the cookie’s depth of flavor.
  • All-Purpose Flour: Provides structure without making them tough.
  • Unsweetened Cocoa Powder: Adds that deep chocolate flavor to the cookie shell.
  • Salt: Just a pinch to balance out the sweetness.
  • White Chocolate Chips or Chunks: The hidden gem inside each snowball.
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How To Make the Chocolate Snowball Cookies with White Chocolate Center

Step 1: Cream the Butter and Sugar

In a mixing bowl, beat the softened unsalted butter and powdered sugar until light and fluffy. This creates a smooth and creamy base for your dough.

Step 2: Add Vanilla and Dry Ingredients

Stir in the vanilla extract, then gradually mix in the flour, cocoa powder, and salt. Blend until everything comes together into a cohesive dough.

Step 3: Shape and Stuff

Scoop a tablespoon of dough, flatten slightly, and place a white chocolate chip or chunk in the center. Mold the dough around it to form a ball, ensuring the chocolate is completely enclosed.

Step 4: Bake to Perfection

Place the cookie balls on a lined baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-12 minutes. They should be firm but not browned.

Step 5: Let Cool and Roll in Powdered Sugar

Allow the cookies to cool slightly, then roll them in powdered sugar while still a bit warm to get that classic snowball look.

Serving and Storing Chocolate Snowball Cookies with White Chocolate Center

This recipe makes about 24 cookies, perfect for a small gathering or several afternoon snacks. These cookies are best served at room temperature, letting the white chocolate inside stay soft and melty. Store them in an airtight container for up to a week, or freeze for longer storage—just dust with fresh powdered sugar after thawing.

What to Serve With Chocolate Snowball Cookies?

Hot Cocoa

A warm mug of hot cocoa complements the chocolatey depth of these cookies and makes for a dreamy winter treat.

Peppermint Tea

The refreshing coolness of peppermint tea cuts through the richness of the cookie perfectly.

Spiced Apple Cider

Its warmth and spice blend beautifully with the soft sweetness of the cookie.

Vanilla Ice Cream

Use these cookies as a crunchy topping or sandwich a scoop between two cookies for a homemade ice cream sandwich.

Eggnog

Creamy, festive, and indulgent—egg nog is an excellent partner.

Berries

Serve the cookies alongside a handful of fresh raspberries or strawberries to brighten the plate.

Whipped Cream or Chocolate Mousse

A dollop of whipped cream or a small dish of mousse on the side makes the presentation fancy enough for a dinner party.

If you love these chocolate snowball cookies, check out these other standout treats:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add a dark chocolate drizzle or keep it simple? Did you go for chips or chunks inside?

I love hearing how others make these recipes their own. Questions are welcome too—let’s bake better, together.

Explore beautifully curated health-boosting drinks on Zoe Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

Chocolate Snowball Cookies with White Chocolate Center aren’t just festive, they’re unforgettable. Easy enough for beginners yet stunning on a dessert table, they combine rich cocoa and smooth white chocolate into one little wintery bite. Give them a try this season, and watch them disappear faster than fresh snow on a sunny morning.

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Chocolate Snowball Cookies with White Chocolate Center

Chocolate Snowball Cookies with White Chocolate Center


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  • Author: Zoe Adelson
  • Total Time: 27 minutes
  • Yield: 24 cookies
  • Diet: Vegetarian

Description

These Chocolate Snowball Cookies with White Chocolate Center are the ultimate winter treat. Made with cocoa-rich dough and a creamy white chocolate surprise inside, they’re perfect for holidays, gift boxes, or cozy nights in. Keywords: chocolate snowball cookies, white chocolate center cookies, holiday cookie recipe.


Ingredients

1 cup unsalted butter, softened

0.75 cup powdered sugar

1 teaspoon vanilla extract

2 cups all-purpose flour

0.5 cup unsweetened cocoa powder

0.25 teaspoon salt

0.75 cup white chocolate chips or chunks

Extra powdered sugar for coating


Instructions

1. Beat the unsalted butter and powdered sugar until light and fluffy.

2. Mix in vanilla extract.

3. In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add to the butter mixture.

4. Scoop 1 tablespoon of dough, flatten slightly, place a white chocolate chip or chunk in the center, and roll into a ball.

5. Place on lined baking sheet and bake at 350°F (175°C) for 10-12 minutes.

6. Let cool slightly and roll in powdered sugar while still warm.

7. Allow to fully cool before serving or storing.

Notes

These cookies freeze well and taste even better the next day.

Use high-quality cocoa for richer flavor.

Dust with fresh powdered sugar before serving for the prettiest presentation.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 135
  • Sugar: 6g
  • Sodium: 40mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 20mg
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