Chocolate Chip Cheesecake Cookies

Save this recipe on:

These Chocolate Chip Cheesecake Cookies are the perfect marriage of two beloved desserts. With a creamy cheesecake-like center wrapped in a soft, buttery cookie dotted with melty chocolate chips, each bite is pure indulgence. They’re just the right amount of sweet and creamy, with a slight tang from the cream cheese that makes them irresistible.

Perfect for holidays, bake sales or just because, these cookies are as easy to make as they are impressive. Their slightly crisp edges and tender, rich middle make them stand out from the usual cookie jar lineup and will surely have everyone asking for the recipe.

Why You’ll Love This Chocolate Chip Cheesecake Cookies Recipe

You’ll fall for these cookies because they bring a twist to a classic favorite without being overly complicated. The cream cheese filling keeps the cookies moist for days, and the balance of sweet chocolate and subtle tang is addictive. If you love cheesecake and you love cookies, this recipe is a dream come true.

Do I Need to Chill the Dough for Chocolate Chip Cheesecake Cookies?

Yes, chilling the dough is a step you don’t want to skip. Chilling allows the butter to firm up again, which helps prevent spreading in the oven. It also gives the flavors time to meld and develop, resulting in cookies with better texture and deeper flavor. Even just 30 minutes in the fridge can make all the difference.

Ingredients for the Chocolate Chip Cheesecake Cookies

Cream cheese is the star of this recipe, adding that signature creamy tang and soft texture to the cookies. Butter provides richness and helps create the perfect chewy center and slightly crisp edges. Granulated sugar and brown sugar combine to give sweetness and a subtle caramel note. Eggs help bind everything together and add moisture. All-purpose flour gives structure while baking soda ensures just the right amount of lift. And of course, chocolate chips bring bursts of melty, chocolaty goodness throughout each bite.

How To Make the Chocolate Chip Cheesecake Cookies

Step 1: Prepare the Cream Cheese Mixture

In a small bowl, beat the cream cheese with a little sugar until smooth and creamy. Chill this mixture while you prepare the cookie dough so it’s easier to work with.

Step 2: Make the Cookie Dough

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Beat in the eggs one at a time, then add vanilla extract. In another bowl, whisk together the flour, baking soda, and a pinch of salt. Gradually mix the dry ingredients into the wet mixture until combined. Fold in the chocolate chips.

Step 3: Assemble the Cookies

Scoop a portion of cookie dough and flatten it slightly. Place a teaspoon of the chilled cream cheese mixture in the center, then cover with another bit of dough and roll into a ball, sealing the cream cheese inside.

Step 4: Chill and Bake

Place the filled cookie dough balls on a baking sheet and chill for at least 30 minutes. Preheat your oven to 350°F (175°C). Bake the cookies for about 12–14 minutes until the edges are golden and the centers are set but still soft.

Step 5: Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy warm or store in an airtight container.

How to Serve and Store These Chocolate Chip Cheesecake Cookies

These cookies are best served slightly warm when the chocolate is still melty and the cheesecake center is creamy. They make a wonderful addition to a dessert platter and are a hit at parties. This recipe yields about 18 large cookies, making it perfect for sharing. Store any leftovers in an airtight container in the fridge for up to 5 days. You can also freeze them for up to 2 months — just thaw at room temperature before serving.

What to Serve With Chocolate Chip Cheesecake Cookies?

A Cup of Hot Coffee

The richness of these cookies pairs beautifully with a hot, bold coffee.

Vanilla Ice Cream

Serve a warm cookie with a scoop of creamy vanilla ice cream for a decadent dessert.

Fresh Berries

The tartness of berries like raspberries or strawberries balances the sweet, creamy flavor of the cookies.

A Glass of Cold Milk

You can’t go wrong with the classic combination of milk and cookies.

Whipped Cream

Add a dollop of whipped cream to your plate for an elegant touch.

Caramel Drizzle

A drizzle of caramel over the top takes these cookies to the next level.

Nuts

Chopped toasted pecans or walnuts sprinkled on top add a satisfying crunch.

Want More Cookie Ideas with a Twist?

If you love these Chocolate Chip Cheesecake Cookies, you’ll probably enjoy these other deliciously creative cookies from the site:

• Peggi’s Gigantic Melt-In-Your-Mouth Crispy Peanut Butter Cookies for that nostalgic peanut butter crunch.
• White Chocolate Orange Creamsicle Truffles when you’re craving citrusy sweetness.
• Kentucky Butter Cake Cookies for buttery, tender bites of bliss.
• Whimsical Cotton Candy Cookies Delight for something fun and colorful.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you experiment with white chocolate chips or add a pinch of cinnamon? I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks, decadent desserts, and more on Zoe Recipes on Pinterest and discover your new go-to treats!

Conclusion

Chocolate Chip Cheesecake Cookies are the perfect way to satisfy two cravings at once. Their creamy, chocolaty, and buttery flavors make them a must-try for any dessert lover. Whether you bake them for a special occasion or just to treat yourself, they’re sure to become a favorite in your kitchen.

Print

Save this recipe on: