Chicken Scampi with Creamy Garlic Parmesan Rice
Chicken Scampi with Creamy Garlic Parmesan Rice is the kind of dish that makes you feel like you’re eating at a cozy Italian bistro without ever leaving your kitchen. Juicy chicken breasts are seared to golden perfection and served over a bed of luxuriously creamy rice that’s laced with garlic, Parmesan, and just the right hint of lemon to keep things bright. It’s comforting, rich, and weeknight-friendly while still feeling a little fancy.
What makes this dish extra special is the balance between the richness of the rice and the slight tang of the lemony scampi-style chicken. The textures work beautifully together: the tender, juicy chicken and the velvety rice make each bite a satisfying experience. Whether you’re cooking for family, meal prepping, or treating yourself to a night-in, this recipe will quickly become a staple in your rotation.
Why You’ll Love This Chicken Scampi with Creamy Garlic Parmesan Rice
This dish checks all the boxes for a comfort meal without being overly heavy. The garlic and Parmesan pack in tons of flavor, and the creamy rice feels indulgent yet not overdone. You’ll love how simple it is to put together, and even better, it uses everyday ingredients you likely already have. Plus, it reheats beautifully, making it perfect for leftovers the next day.
What Kind of Chicken Should I Use for Chicken Scampi?
Boneless, skinless chicken breasts work best for this recipe because they cook evenly and remain juicy when seared properly. However, boneless chicken thighs are also a great option if you prefer darker meat. Just make sure to slice them thinly so they cook quickly and absorb all the garlicky, lemony goodness of the scampi sauce.
Ingredients for the Chicken Scampi with Creamy Garlic Parmesan Rice
The beauty of this dish is that it uses simple, pantry-friendly ingredients that, when combined, create a luxurious and flavorful meal. Each component adds depth and richness, so don’t skip any if you want that restaurant-quality finish at home.
- Chicken breasts
- Olive oil
- Garlic cloves
- Unsalted butter
- Fresh lemon juice
- Chicken broth
- Parmesan cheese
- Heavy cream
- White rice
- Salt and pepper
- Parsley


How To Make the Chicken Scampi with Creamy Garlic Parmesan Rice
Step 1: Sear the Chicken
Start by slicing your chicken breasts thinly and seasoning them with salt and pepper. In a hot skillet with olive oil, sear the chicken pieces until they are golden on the outside and cooked through. Remove and set aside.
Step 2: Cook the Garlic
In the same skillet, melt butter and sauté the minced garlic until fragrant. This forms the aromatic base of the scampi.
Step 3: Deglaze and Build the Sauce
Add fresh lemon juice and chicken broth to deglaze the pan, scraping up all those golden brown bits. Let the liquid reduce slightly.
Step 4: Cook the Rice
Stir in the rice and add more broth if needed. Cover and let the rice simmer until tender, absorbing all the garlicky broth.
Step 5: Finish the Creamy Parmesan Rice
Once the rice is nearly cooked, stir in the heavy cream and freshly grated Parmesan. Let it simmer until the mixture becomes creamy and thick.
Step 6: Bring it All Together
Add the chicken back into the skillet to reheat and soak up the flavors. Finish with a sprinkle of fresh parsley and a little more Parmesan if desired. Serve hot and enjoy every bite!
How to Serve and Store Chicken Scampi with Creamy Garlic Parmesan Rice
This dish is wonderfully satisfying served hot right out of the pan. Spoon generous helpings of the creamy rice onto plates and top with golden slices of seared chicken. Garnish with freshly chopped parsley and a bit more Parmesan for an elegant finish. It’s perfect for a dinner party yet easy enough for a cozy weeknight meal. This recipe feeds about 4 people generously.
To store leftovers, let the dish cool completely and transfer it to an airtight container. It keeps well in the fridge for up to 3 days. When reheating, add a splash of milk or broth to revive the creaminess of the rice. It can also be frozen for up to a month, though fresh is always best.
What to Serve With Chicken Scampi with Creamy Garlic Parmesan Rice?
Steamed Broccoli
The light, fresh crunch of broccoli pairs beautifully with the creamy texture of the rice.
Garlic Bread
Serve with warm, crusty garlic bread to soak up every last bit of sauce.
Caesar Salad
A crisp Caesar salad with romaine, Parmesan, and a zesty dressing adds a refreshing balance.
Roasted Asparagus
The slightly bitter char of roasted asparagus complements the richness of the scampi sauce.
Lemon Butter Green Beans
Bright, lemony green beans are an easy and quick side to round out the plate.
Balsamic Glazed Carrots
Their sweet-tangy profile plays nicely against the garlic Parmesan backdrop.
A Glass of Chardonnay
For a touch of elegance, serve this meal with a chilled glass of Chardonnay, which complements the lemony, buttery notes perfectly.
Crusty Artisan Rolls
A warm roll with a soft center is always a welcome addition to a creamy dish like this.
Want More Chicken Dinner Ideas?
If you’re loving this Chicken Scampi with Creamy Garlic Parmesan Rice, here are more delicious dishes to explore next:
- Try the comforting and satisfying Creamy Chicken and Broccoli for a veggie-packed classic.
- Give your dinner a zesty kick with Honey Mustard Chicken Thighs.
- Enjoy cheesy, family-friendly comfort with the Cheesy Baked Ziti.
- Need something cozy and hearty? Cajun Potato Soup is just what you’re looking for.
- Don’t miss the Parmesan Crusted Chicken with Creamy Garlic Sauce for another garlic and cheese combo that delivers.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go with chicken breasts or thighs? Did you add extra lemon or stick with the classic balance?
I love seeing your variations and answering your questions—let’s make dinner even better, together.
Explore beautifully curated health-boosting and comfort food recipes on Zoe Recipes on Pinterest and discover your new weeknight staples: Zoe Recipes on Pinterest.
Conclusion
Chicken Scampi with Creamy Garlic Parmesan Rice is the kind of dish that feels like it came from a favorite restaurant, yet it’s easy enough to make at home. It combines savory garlic, rich Parmesan, juicy chicken, and fluffy rice in a way that feels indulgent but comforting. Whether you’re cooking for guests or meal prepping for the week, it’s a must-try that never disappoints.


Chicken Scampi with Creamy Garlic Parmesan Rice
- Total Time: 40 minutes
- Yield: 4 servings
Description
Chicken Scampi with Creamy Garlic Parmesan Rice is a comforting and flavorful one-pan meal featuring juicy seared chicken, creamy Parmesan-infused garlic rice, and bright notes of lemon. A cozy yet elevated dish perfect for dinner or meal prep.
Ingredients
2 chicken breasts
2 tablespoons olive oil
4 garlic cloves, minced
2 tablespoons unsalted butter
2 tablespoons fresh lemon juice
2 cups chicken broth
1 cup freshly grated Parmesan cheese
1 cup heavy cream
1 cup white rice
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh chopped parsley
Instructions
1. Slice chicken breasts thinly and season with salt and pepper. Heat olive oil in a skillet and sear chicken until golden and cooked through. Remove and set aside.
2. Melt butter in the same skillet and sauté garlic until fragrant.
3. Deglaze the pan with lemon juice and chicken broth, scraping up browned bits. Let simmer for a couple of minutes.
4. Stir in the rice and additional broth if needed. Cover and cook until the rice is tender.
5. Once rice is cooked, stir in heavy cream and Parmesan. Simmer until the mixture is creamy.
6. Return chicken to the skillet and cook a few more minutes until everything is heated through.
7. Garnish with fresh parsley and additional Parmesan before serving.
Notes
Add a splash of broth or milk when reheating to keep the rice creamy.
For extra tang, add a bit more lemon juice to the sauce before serving.
Use chicken thighs instead of breasts for a juicier variation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 580
- Sugar: 1g
- Sodium: 620mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 130mg
