Cherry Almond Amish Sugar Cookies Recipe

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When you combine the soft, pillowy texture of Amish sugar cookies with the fruity sweetness of maraschino cherries and the subtle nuttiness of almond extract, you get something truly special: Cherry Almond Amish Sugar Cookies. These cookies are tender, buttery, and slightly crisp on the edges, making them the perfect sweet treat to accompany a hot cup of tea or coffee.

These cookies are nostalgic yet unexpected. The base recipe is a classic Amish sugar cookie that’s known for being super soft and easy to make. By folding in chopped cherries and a hint of almond extract, you add an extra layer of flavor that turns this simple cookie into a standout dessert.

Why You’ll Love This Cherry Almond Amish Sugar Cookies Recipe

These cookies strike the perfect balance between chewy and soft, with just enough crispness to keep things interesting. They’re quick to whip up, don’t require any chilling time, and make your kitchen smell absolutely heavenly. Perfect for holidays, cookie exchanges, or just an afternoon treat, they bring a homemade charm that’s hard to beat.

Can I Use Fresh Cherries Instead of Maraschino?

Maraschino cherries give these cookies their signature pop of color and sweet-tart flavor. Fresh cherries could technically work if you pit and chop them, but they release more moisture and may affect the cookie texture. If you do try fresh, consider reducing the amount slightly and patting them dry first. Still, for the classic look and taste, maraschino cherries are the go-to here.

Ingredients for the Cherry Almond Amish Sugar Cookies Recipe

The beauty of these cookies is how simple yet flavorful the ingredients are. Each one serves a purpose, working together to create a cookie that is soft, sweet, and deliciously satisfying.

• Butter
• Granulated Sugar
• Powdered Sugar
• Vegetable Oil
• Eggs
• Almond Extract
• All-Purpose Flour
• Baking Soda
• Cream of Tartar
• Salt
• Maraschino Cherries

Butter adds richness and helps give the cookies their tender crumb. Granulated and powdered sugars combine to offer both structure and softness. Vegetable oil makes the cookies extra moist, while the eggs provide stability. Almond extract is the flavor star, pairing beautifully with the chopped maraschino cherries that give each bite a burst of fruity sweetness. The flour, baking soda, and cream of tartar give the cookies their classic sugar cookie texture, and just a pinch of salt ties it all together.

How To Make the Cherry Almond Amish Sugar Cookies Recipe

Step 1: Cream the Fats and Sugars

In a large mixing bowl, cream together the butter, granulated sugar, powdered sugar, and oil until light and fluffy. This creates the base for a smooth, airy dough.

Step 2: Add the Wet Ingredients

Beat in the eggs one at a time, then stir in the almond extract. This builds structure and adds flavor depth to the cookies.

Step 3: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt. Slowly add the dry ingredients to the wet mixture, mixing until just combined.

Step 4: Fold in the Cherries

Gently fold the chopped maraschino cherries into the dough, making sure they are evenly distributed without overmixing.

Step 5: Scoop and Bake

Drop spoonfuls of dough onto a parchment-lined baking sheet. Bake at 350°F for 8 to 10 minutes, just until the edges are set and the tops look slightly cracked but not browned.

Step 6: Cool and Enjoy

Let the cookies rest on the baking sheet for a couple of minutes before transferring to a wire rack to cool completely. Enjoy the soft, flavorful magic in every bite!

Serving and Storing Cherry Almond Amish Sugar Cookies

This batch of Cherry Almond Amish Sugar Cookies makes about 36 cookies, perfect for sharing or for keeping a stash on hand when the sweet craving hits. Serve them alongside a hot drink or pile them up on a holiday dessert tray. They also make charming gifts when packaged in a clear bag with a ribbon.

To store, place the cookies in an airtight container at room temperature for up to 5 days. For longer storage, they freeze beautifully. Just layer them between sheets of wax paper in a freezer-safe container and enjoy them up to 2 months later.

What to Serve With Cherry Almond Amish Sugar Cookies?

Hot Chocolate with Cinnamon

A warm mug of hot chocolate, especially one dusted with a bit of cinnamon, complements the almond and cherry notes perfectly.

Iced Chai Latte

The spicy-sweet flavor of chai balances out the cookies’ rich and fruity profile.

Lemon Curd Tartlets

The tartness of lemon curd offers a contrast that makes both treats pop when served together.

Cheese Platter with Mild Brie

For a slightly savory pairing, add these cookies to a cheese board featuring creamy brie or mascarpone.

Sparkling Cranberry Punch

The fruity fizz of cranberry punch adds festive flair to a dessert table.

Vanilla Bean Ice Cream

Serve the cookies with a scoop of vanilla bean ice cream for a decadent yet simple dessert duo.

Almond Milk Latte

An almond milk latte ties in the almond flavor and adds a cozy feel.

Fresh Berry Salad

Balance the cookie’s sweetness with a fresh berry salad tossed with mint leaves and a light drizzle of honey.

Want More Cookie Ideas with a Twist?

If you love these Cherry Almond Amish Sugar Cookies, you’ll definitely want to check out a few more sweet and satisfying ideas:

• Whimsical Cotton Candy Cookies Delight for a playful, colorful treat.
• Kentucky Butter Cake Cookies that melt in your mouth with every bite.
• Strawberry Cinnamon Rolls if you’re into fruity bakes with cozy vibes.
• Brown Sugar Maple Cookies to bring those fall flavors forward.
• Peanut Butter Cowboy Cookies when you’re craving something nutty and hearty.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add a glaze? Try a different extract? I love hearing how you personalize these sweet little bites.

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Conclusion

Cherry Almond Amish Sugar Cookies are a simple joy with every bite. They take the traditional soft Amish cookie and give it a flavorful, colorful twist that’s sure to delight. Whether you’re baking for a celebration or just because, this recipe adds a touch of sweetness to any day.

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