Cheesy Beef Broccoli and Rice
A bowl of Cheesy Beef Broccoli and Rice is the kind of comfort food that hugs you from the inside out. It’s hearty, cheesy, and full of textures that make every bite so satisfying. With tender ground beef, fresh broccoli florets, and creamy cheddar stirred into warm rice, it’s a one-pot dinner that delivers on both flavor and ease.
This dish shines as a weeknight hero. It comes together in one pan, requires minimal prep, and uses ingredients you probably already have on hand. Whether you’re feeding picky eaters or just craving something rich and fulfilling, this is the recipe you’ll turn to time and time again.
Why You’ll Love This Cheesy Beef Broccoli and Rice
It’s a total crowd-pleaser. The beef brings savory richness, while the broccoli adds color and crunch. Everything is bound together with gooey, melted cheese that turns this into a warm, creamy delight. It also reheats beautifully, making it ideal for leftovers or meal prep.
What Kind of Rice Should I Use?
You can use white or brown rice depending on your preference. Long grain white rice gives a light, fluffy base that lets the cheese and beef shine. Brown rice adds a nutty depth and more fiber. Just make sure it’s cooked before adding it to the skillet, or opt for microwaveable rice packets for quicker prep.
Ingredients for the Cheesy Beef Broccoli and Rice
This recipe is built around pantry staples and fresh add-ins that come together for maximum comfort.
- Ground beef: Brings hearty, savory flavor and protein.
- Broccoli florets: Fresh or frozen, they add crunch and balance.
- Cooked rice: White or brown, it soaks up all the cheesy goodness.
- Shredded cheddar cheese: Melts into a creamy, dreamy finish.
- Onion: Adds sweetness and depth to the beef.
- Garlic: A boost of aromatic flavor.
- Butter: For sautéing and richness.
- Salt and pepper: To season everything to taste.
- Milk: Helps make the mixture creamy and smooth.

How To Make the Cheesy Beef Broccoli and Rice
Step 1: Sauté the Aromatics
Start by melting butter in a large skillet over medium heat. Add chopped onion and garlic, cooking until soft and fragrant.
Step 2: Brown the Beef
Add the ground beef to the skillet, breaking it up as it cooks. Stir occasionally until browned and no longer pink. Season with salt and pepper.
Step 3: Steam the Broccoli
If using fresh broccoli, steam until tender-crisp. For frozen broccoli, just thaw and drain well before using.
Step 4: Mix and Combine
Stir in the cooked rice and steamed broccoli. Pour in the milk and let everything warm through for a few minutes.
Step 5: Make It Cheesy
Add the shredded cheddar cheese and stir until melted and the mixture is creamy. Taste and adjust seasoning if needed.
Step 6: Serve Warm
Dish it up right away while everything is gooey and perfect.
How to Serve and Store This Cozy Skillet Meal
This Cheesy Beef Broccoli and Rice serves four hungry people generously. It’s perfect straight from the pan, but you can elevate it with a garnish of chopped parsley or an extra sprinkle of cheese on top.
Leftovers? Just pop them into an airtight container and refrigerate for up to 4 days. Reheat in the microwave or on the stovetop with a splash of milk to bring back the creaminess.
What to Serve With Cheesy Beef Broccoli and Rice?
Roasted Carrots
Their natural sweetness pairs perfectly with the savory beef and cheese.
Garlic Bread
For soaking up every last cheesy bit in your bowl.
Cucumber Salad
A light, crisp contrast to the warm richness of the dish.
Sautéed Mushrooms
Earthy flavors that deepen the savory profile.
Apple Slaw
Bright and tangy to freshen your palate.
Simple Caesar Salad
Crisp lettuce and creamy dressing balance things out.
Cornbread Muffins
Soft, slightly sweet muffins are always a good idea.
Pickled Jalapeños
If you like a spicy kick, these add a zippy crunch.
Want More Comforting Dinner Ideas?
If this Cheesy Beef Broccoli and Rice hits the spot, you’ll want to try these other family favorites:
• Cajun Potato Soup for cozy spice.
• Cheesy Beef Enchilada Tortellini for a fusion twist.
• Mom’s Signature Macaroni Salad if you love creamy classics.
• Creamy Chicken and Broccoli when you want more of that cheesy-broccoli goodness.
• Loaded Cheddar Ranch Beef and Corn Rotini Bake for another cheesy, beefy favorite.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it anytime.
Did you use fresh or frozen broccoli? Add extra cheese or a dash of hot sauce? I’d love to hear how you made it yours. Leave a comment and let’s swap ideas.
Explore even more delicious meals and creative dinner ideas on Zoe Recipes on Pinterest for your next kitchen inspiration.
Conclusion
Cheesy Beef Broccoli and Rice is a dinner winner. It’s creamy, filling, and exactly the kind of dish that brings everyone to the table with a smile. Whether you’re cooking for a busy weeknight or just craving something deliciously hearty, this one-pan wonder has your back.

Cheesy Beef Broccoli and Rice
- Total Time: 30 minutes
- Yield: 4 servings
Description
This Cheesy Beef Broccoli and Rice is the ultimate one-skillet comfort food, loaded with ground beef, melted cheddar, fluffy rice, and crisp-tender broccoli. Perfect for busy weeknights, meal prep, or cozy dinners, it’s a creamy, satisfying dish everyone will love.
Ingredients
1 lb ground beef
2 cups broccoli florets (fresh or frozen)
3 cups cooked white or brown rice
2 cups shredded cheddar cheese
1 small onion, diced
2 cloves garlic, minced
2 tbsp butter
1 tsp salt
½ tsp black pepper
½ cup milk
Instructions
1. Melt butter in a large skillet over medium heat. Add diced onion and minced garlic, and cook until soft and fragrant.
2. Add ground beef to the skillet and cook until browned and no longer pink. Season with salt and pepper.
3. Steam fresh broccoli until tender-crisp or thaw and drain frozen broccoli.
4. Stir in the cooked rice and broccoli into the skillet with beef. Add the milk and stir to heat through.
5. Add shredded cheddar cheese and stir until fully melted and the mixture is creamy.
6. Taste and adjust seasoning if needed. Serve hot.
Notes
This dish reheats well and is great for meal prep.
You can substitute brown rice for added fiber and texture.
Add red pepper flakes or hot sauce if you like a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 610
- Sugar: 3g
- Sodium: 640mg
- Fat: 35g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg


