Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce
When the craving for something ultra comforting strikes, this Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce hits all the right notes. Imagine tender pasta swirled into a rich Alfredo sauce that’s cheesy and luxurious, paired with juicy chicken seared to a golden finish in garlicky butter. It’s the kind of dish that feels like a warm hug after a long day.
This meal is more than just a weeknight dinner; it’s a showstopper that makes any night feel special. Whether you’re cooking for loved ones or treating yourself to some serious indulgence, the creamy sauce and golden chicken combo is downright irresistible. It’s a recipe that brings joy to the table and seconds to the plates.
Why You’ll Love This Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce
This dish brings together all the textures and flavors you crave in one forkful: the chew of twisted pasta, the richness of Alfredo, the crisp edges of pan-seared chicken, and the deep flavor of garlic-infused butter. It’s a full sensory experience. Plus, it’s surprisingly simple to make with ingredients you probably already have on hand.
What Kind of Pasta Should I Use for Cheesy Alfredo Twisted Pasta?
Twisted pastas like rotini or fusilli are perfect for this dish because their spirals hold onto every bit of creamy sauce. They ensure each bite is packed with flavor. But if you have penne or cavatappi on hand, those will work beautifully too. Just make sure the pasta is hearty enough to complement the sauce and the golden chicken.
Ingredients for the Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce
To make this dreamy pasta dish come to life, you’ll need a mix of everyday staples and a few flavor boosters. These ingredients not only build a rich and creamy sauce but also bring savory depth to the chicken. Each component has a purpose, from binding the sauce to creating that perfect golden crust.
- Twisted pasta (like rotini or fusilli)
- Chicken breasts or thighs
- Salted butter
- Garlic cloves
- Heavy cream
- Parmesan cheese (grated)
- Mozzarella cheese (shredded)
- Salt and black pepper
- Italian seasoning
- Olive oil


How To Make the Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce
Step 1: Cook the Pasta
Boil a pot of salted water and cook the twisted pasta until al dente. Drain and set aside, reserving a little pasta water in case you need to loosen the sauce.
Step 2: Prepare and Sear the Chicken
Season the chicken with salt, pepper, and Italian seasoning. In a skillet, heat olive oil and sear the chicken until golden and cooked through. Set aside and slice into strips.
Step 3: Make the Garlic Butter Base
In the same skillet, melt butter and sauté minced garlic until fragrant and lightly golden.
Step 4: Create the Alfredo Sauce
Pour in the heavy cream, stirring to combine. Slowly mix in the grated Parmesan and mozzarella cheeses until fully melted and the sauce thickens.
Step 5: Combine and Serve
Toss the cooked pasta into the sauce and mix until well coated. Add the chicken strips back in and gently stir. Serve hot, topped with extra cheese or herbs if desired.
How to Serve and Store Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken
This pasta dish is generous enough to satisfy 4 to 6 people comfortably, making it a perfect family meal or cozy dinner with friends. Serve it hot straight from the pan for maximum creaminess. A sprinkle of extra Parmesan and a little cracked pepper on top gives it a final gourmet touch.
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. When reheating, add a splash of milk or cream to loosen the sauce and keep that silky texture intact. Avoid microwaving it too long to prevent the chicken from drying out.
What to Serve With Cheesy Alfredo Twisted Pasta?
Garlic Bread
Warm, buttery garlic bread is a classic partner that helps soak up all that luscious sauce.
Caesar Salad
The crunchy romaine, creamy dressing, and Parmesan shavings are a fresh, cool contrast to the richness of the pasta.
Roasted Broccoli
Roasting brings out the natural sweetness and slight crisp of the broccoli, adding a veggie balance to your plate.
Grilled Asparagus
Lightly charred asparagus spears seasoned with salt and lemon zest add a refreshing brightness.
Balsamic Glazed Carrots
Their subtle sweetness and tang cut through the Alfredo sauce with a perfect acidic balance.
Sautéed Spinach
Quickly wilted spinach with garlic adds a leafy green element without stealing the spotlight.
Tomato Basil Soup
A warm cup on the side brings in some acidity and herby richness that complements the creamy pasta beautifully.
Want More Pasta Dinner Ideas?
If you’re a fan of rich, savory meals like this Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken, then you’ll love exploring more hearty pasta creations. These recipes are just as comforting, flavorful, and easy to whip up:
• Creamy Cajun Linguine with bold spices and a velvety sauce.
• Cheesy Beef Enchilada Tortellini for a Tex-Mex twist on Italian comfort.
• Creamy Chicken and Broccoli for a nutritious balance of green and creamy goodness.
• Lemon Garlic Butter Chicken Parmesan Linguine if you want zesty brightness in every bite.
• One Pot Creamy Cajun Sausage Pasta for when you need a fast, fiery dinner solution.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you use thighs or breasts? Maybe you tried a different cheese combo?
I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook more deliciously.
Explore beautifully curated health-boosting dinners on Zoe Recipes on Pinterest and discover your next must-make: Zoe Recipes on Pinterest.
Conclusion
Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce is more than just a dinner; it’s an experience. With textures that dance and flavors that sing, it’s a meal that earns its place in your rotation. Rich, satisfying, and impressively easy to create — this is one recipe that brings the wow factor every time.
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Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce
- Total Time: 30 minutes
- Yield: 4-6 servings
Description
This Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce is a delicious comfort food recipe perfect for dinner. Featuring golden seared chicken, a rich Alfredo sauce, and tender twisted pasta, it’s a creamy, satisfying, and easy-to-make pasta dinner. Ideal for family meals or entertaining guests.
Ingredients
300g twisted pasta (rotini or fusilli)
2 chicken breasts or thighs
3 tablespoons salted butter
4 garlic cloves, minced
1 cup heavy cream
3/4 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1 tablespoon olive oil
Instructions
1. Boil a pot of salted water and cook the twisted pasta until al dente. Drain and set aside, reserving some pasta water.
2. Season chicken with salt, pepper, and Italian seasoning. Heat olive oil in a skillet and sear chicken until golden and cooked through. Slice into strips and set aside.
3. In the same skillet, melt butter and sauté minced garlic until fragrant and slightly golden.
4. Pour in the heavy cream and stir. Add Parmesan and mozzarella gradually, stirring until sauce thickens.
5. Toss in the cooked pasta and mix to coat. Return chicken to skillet, stir gently, and serve hot with extra cheese or herbs.
Notes
Use freshly grated Parmesan for the best texture and flavor.
Adjust cream consistency with a splash of reserved pasta water if needed.
Don’t overcook chicken—sear until just golden and juicy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 580
- Sugar: 2g
- Sodium: 690mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 130mg