Cheeseburger Sliders with Hawaiian Rolls

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Cheeseburger sliders with Hawaiian rolls are my ultimate go-to when I need something comforting, easy, and guaranteed to please a crowd. These mini burgers are packed with juicy flavor, dripping with melted cheese, and nestled in the softest, slightly sweet rolls. Every time I serve these, someone always asks for the recipe.

I first whipped these up for a casual game night, and now they’re a staple in my kitchen. The balance between the seasoned beef and the sweet Hawaiian rolls is pure magic. Add that melty cheddar and butter glaze on top, and you’ve got a party favorite that disappears in minutes. Whether it’s for game day, a casual dinner, or a party, these sliders never disappoint.

I love how versatile they are too. You can tweak the seasoning, play with cheese options, or toss in your favorite toppings. If you’re looking for something crave-worthy and simple, these cheeseburger sliders are the answer. They’ve become just as loved in my house as classics like my creamy garlic chicken breasts or the always popular authentic 7-layer Mexican dip.

Why You’ll Love This Cheeseburger Sliders with Hawaiian Rolls Recipe

These sliders are everything you want in comfort food: juicy, cheesy, savory, and kissed with just the right amount of sweetness from the rolls. They come together fast with just a handful of ingredients and are totally make-ahead friendly. The butter topping gives them an irresistible golden finish that adds even more flavor. Plus, they’re bite-sized, so perfect for sharing (or not!).

How to Make the Cheeseburger Sliders with Hawaiian Rolls

Step 1: Prepare the beef mixture
Start by browning ground beef in a skillet over medium heat. Season it generously with salt, pepper, garlic powder, and a little Worcestershire sauce. Once fully cooked and crumbled, drain any excess fat and set aside.

Step 2: Slice the Hawaiian rolls
Without separating the rolls, slice the entire pack horizontally to create a top and bottom slab. Place the bottom half in a greased baking dish.

Step 3: Layer the filling
Spread the cooked beef mixture evenly over the bottom layer of rolls. Add a layer of cheddar cheese slices on top, making sure to cover the beef entirely.

Step 4: Add the top buns and glaze
Place the top slab of rolls over the cheese. Melt butter and mix in a bit of garlic powder, onion powder, and dried parsley. Brush this mixture generously over the tops of the rolls.

Step 5: Bake until golden
Cover the dish with foil and bake in a preheated 350°F (175°C) oven for about 15 minutes. Then uncover and bake for another 5 minutes until the tops are golden brown and slightly crisp.

Recipe Variations and Possible Substitutions

You can swap the ground beef for ground turkey or chicken for a lighter version. For extra flavor, try adding finely chopped onions or pickles into the beef mix. Not a fan of cheddar? Use American, Swiss, pepper jack, or even provolone. To give it a spicy kick, mix some sriracha or hot sauce into the butter glaze. Gluten-free? Use your favorite gluten-free buns and make sure your seasonings are certified GF. The beauty of this recipe is that it can be tailored to match your taste or what you have on hand.

Serving and Pairing Suggestions

These cheeseburger sliders are ideal for casual gatherings, movie nights, or weeknight dinners. Serve them with crispy potato wedges, sweet potato fries, or a tangy coleslaw for a balanced plate. I also love adding a dipping sauce on the side like spicy mayo, ketchup mixed with relish, or a creamy garlic aioli.

For drinks, a classic root beer or a chilled light lager pairs perfectly. If you’re hosting a get-together, serve alongside broccoli salad or oven roasted root vegetables for extra variety.

Storage and Reheating Tips

If you have leftovers, wrap them tightly in foil or store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in a 350°F oven for about 10 minutes or until warmed through. For a quicker option, microwave on medium power for 30-45 seconds, though the rolls may get slightly softer. Avoid reheating multiple times to maintain the best texture.

Frequently Asked Questions

How do I keep the sliders from getting soggy?

To prevent sogginess, make sure to drain the beef well after cooking and avoid adding any wet ingredients like pickles or sauces directly onto the rolls before baking.

Can I make these ahead of time?

Yes! Assemble the sliders completely (except for the butter glaze), cover with foil, and refrigerate up to a day in advance. Brush with butter mixture and bake right before serving.

Can I freeze cheeseburger sliders?

You can freeze the assembled but unbaked sliders. Wrap tightly in foil and place in a freezer bag. Bake from frozen at 350°F for 25-30 minutes, covered, then uncovered for the last 5 minutes.

What cheese works best?

Cheddar is classic, but American, Swiss, or pepper jack are great too. Just be sure it’s a melty cheese for the best texture.

Do I need to use Hawaiian rolls?

Not necessarily. Any soft slider bun will work, but Hawaiian rolls add a unique touch of sweetness that balances the savory beef wonderfully.

Related Recipe You’ll Like

If you love these sliders, don’t miss my buffalo chicken calzone for another handheld favorite that brings big flavor. For easy dinner nights, try my creamy crockpot chicken spaghetti or the comforting shipwreck dinner that’s perfect for the whole family.

Save and Share This Recipe for Later

Don’t let this mouthwatering recipe slip away! Pin it to your Pinterest board so you can have it handy for your next party or family dinner. Share it with friends and family on Facebook, Instagram, or by email. Trust me, once they try it, they’ll be asking for the recipe too!

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