Cheddar Bay Biscuit Seafood Pot Pie

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This Cheddar Bay Biscuit Seafood Pot Pie is the kind of cozy comfort food that brings serious flavor to the table. Creamy, savory seafood filling loaded with shrimp, scallops, and crab meat simmers beneath a golden crust of buttery cheddar bay biscuits. It’s like your favorite seafood chowder got a biscuit-topped makeover, and it’s every bit as satisfying as it sounds.

Perfect for chilly nights, family dinners, or just when you need something indulgent, this dish combines homestyle comfort with the richness of a seafood feast. The biscuits soak up that luscious sauce while keeping their crispy edges, offering the best of both worlds in each bite.

Why You’ll Love This Cheddar Bay Biscuit Seafood Pot Pie

If you’re a fan of Red Lobster’s iconic cheddar biscuits and seafood chowders, this recipe gives you both in one dish. The contrast of cheesy, garlicky biscuits with a rich seafood stew is unbeatable. It’s a crowd-pleaser, a conversation starter, and yes, it’s surprisingly easy to make.

What Kind of Seafood Should I Use?

This recipe is flexible with your seafood choices. A mix of shrimp, lump crab meat, and bay scallops gives a great texture and flavor variety, but you can also use white fish like cod or even lobster if you’re feeling extra fancy. Frozen seafood works fine too—just thaw and drain before adding to the filling.

Ingredients for the Cheddar Bay Biscuit Seafood Pot Pie

This pot pie gets its rich flavor and heartiness from simple ingredients that come together beautifully.

Cheddar Bay Biscuit Mix: Adds that signature Red Lobster biscuit flavor with cheesy, garlicky notes.

Shrimp: Brings a tender bite and sweet ocean flavor to the dish.

Crab Meat: Lends a delicate, briny taste that pairs perfectly with the cream sauce.

Scallops: Provide a buttery richness and firm texture.

Butter: Helps create a flavorful roux and adds richness.

All-purpose Flour: Thickens the creamy seafood filling.

Onion and Celery: These aromatics build the flavor base.

Garlic: Adds depth and a savory backbone.

Seafood Stock or Chicken Broth: The liquid base that carries all the flavors.

Heavy Cream: Makes the filling luxurious and velvety.

Frozen Peas and Carrots: For a classic pot pie touch and extra color.

Cheddar Cheese: Boosts the biscuit topping with a melty, golden crown.

Old Bay Seasoning: Brings that signature seafood spice blend that enhances every bite.

How To Make the Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Sauté the Base

In a large skillet, melt butter and cook diced onions and celery until softened. Stir in garlic and cook for another minute.

Step 2: Make the Roux

Sprinkle in flour and stir constantly to make a paste. Let it cook for a minute to eliminate the raw flour taste.

Step 3: Add Liquids and Simmer

Gradually whisk in seafood stock and heavy cream until smooth. Bring to a simmer and let it thicken into a rich, creamy sauce.

Step 4: Add the Seafood

Fold in the shrimp, crab, scallops, peas, and carrots. Let it cook for a few minutes just until the shrimp start turning pink.

Step 5: Prepare the Biscuit Topping

Mix the cheddar bay biscuit dough according to the package instructions. Stir in extra shredded cheddar if desired for more cheesiness.

Step 6: Assemble and Bake

Pour the seafood filling into a baking dish and dollop the biscuit dough on top. Bake until the biscuits are golden and cooked through, and the filling is bubbly.

Serving and Storing Your Seafood Pot Pie

This seafood pot pie feeds about 6 people generously, making it ideal for family dinners or a hearty weekend meal. Serve it hot, right out of the oven, and let the table go quiet with the first bite. Leftovers can be refrigerated in an airtight container for up to three days. Reheat gently in the oven to keep the biscuits from going soggy.

What to Serve With Cheddar Bay Biscuit Seafood Pot Pie?

A Fresh Green Salad

Crisp greens with a zesty vinaigrette cut through the richness beautifully.

Roasted Asparagus

The char and crunch of asparagus complement the creamy seafood filling.

Lemon Butter Broccoli

Adds a bright citrusy contrast to the savory pot pie.

Garlic Mashed Potatoes

If you’re craving all-out comfort, go ahead and double down on carbs.

Crusty Bread

For mopping up every last bit of the creamy sauce.

A Light Chardonnay

Pairing wine? A crisp white like Chardonnay or Pinot Grigio works wonders.

Pickled Vegetables

Their acidity brings a zingy break from the richness.

Corn on the Cob

A buttery ear of corn rounds out the Southern comfort feel.

Want More Comfort Food Ideas?

If you loved this hearty seafood bake, here are more dishes that warm from the inside out:

• This Creamy Chicken and Broccoli has that same cozy, saucy energy.
• Try Cajun Potato Soup when you’re craving something spicy and soul-warming.
• Cheesy Beef Enchilada Tortellini delivers cheesy comfort with a Tex-Mex twist.
• You’ll adore Creamy Jamaican Shrimp Rasta Pasta if you want a bold seafood pasta option.
• Don’t miss Mom’s Signature Macaroni Salad for a cool, creamy side.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go all-shrimp or mix it up with scallops and crab? Did you add hot sauce or extra cheese?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other create more delicious meals.

Explore beautifully curated comfort food and seafood bakes on Zoe Recipes on Pinterest and discover your new dinner favorite!

Conclusion

Cheddar Bay Biscuit Seafood Pot Pie brings together the best parts of a seafood dinner and a cozy casserole in one bubbling dish. It’s indulgent, hearty, and easy enough to make any night feel special. Whether it’s a new tradition or a weekend treat, it’s bound to impress everyone at the table.

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