Cajun Garlic Butter Steak with Cheesy Alfredo Tortellini

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This Cajun Garlic Butter Steak with Cheesy Alfredo Tortellini is a rich and indulgent dinner that brings together tender, juicy steak and pillowy cheese-filled tortellini in a luscious Alfredo sauce. The Cajun seasoning adds a smoky heat that perfectly complements the creamy garlic butter, creating layers of flavor that are both comforting and exciting.

Imagine sinking your fork into perfectly seared steak bites, each glistening with garlic butter, then twirling them around tender tortellini drenched in Alfredo sauce. This dish feels like something you’d order at a fancy restaurant, but it’s simple enough to make in your own kitchen. It’s perfect for impressing guests or treating yourself to a cozy night in.

Why You’ll Love This Cajun Garlic Butter Steak with Cheesy Alfredo Tortellini

You get the best of both worlds here — a hearty protein with all the juicy, savory richness of steak and a decadent pasta that’s cheesy, creamy, and comforting. The Cajun spice blend keeps every bite lively, while the garlic butter ties it all together. Plus, it’s a one-pan wonder for minimal cleanup.

What Kind of Steak Should I Use?

The beauty of this recipe is its flexibility. Ribeye is a popular choice for its marbling and flavor, but sirloin, New York strip, or even filet mignon will work beautifully. Just make sure to slice your steak into bite-sized pieces and avoid overcooking so it stays tender and juicy.

Ingredients for the Cajun Garlic Butter Steak with Cheesy Alfredo Tortellini

The ingredients for this recipe are all about building layers of bold flavor and rich, creamy texture. From the marbled steak to the pillowy tortellini, each element plays a role in making this dish irresistible.

• Steak – The star of the dish, bringing hearty, savory richness.
• Cajun seasoning – Adds smoky heat and depth to every bite.
• Butter – Creates the luscious garlic butter base that coats the steak.
• Garlic – Infuses aromatic flavor that blends beautifully with the Cajun spice.
• Cheese tortellini – Soft, cheesy pasta that pairs perfectly with the steak.
• Alfredo sauce – Creamy, velvety sauce that brings the pasta together.
• Olive oil – Helps achieve a beautiful sear on the steak.
• Fresh parsley – For a fresh, herby finish.
• Parmesan cheese – Adds nutty, salty notes to the finished dish.

How To Make the Cajun Garlic Butter Steak with Cheesy Alfredo Tortellini

Step 1: Prepare the steak

Pat the steak dry and cut it into bite-sized cubes. Season generously with Cajun seasoning, making sure all sides are coated.

Step 2: Sear the steak

Heat olive oil in a large skillet over medium-high heat. Add the steak in a single layer and sear for 2–3 minutes per side until browned but still tender inside. Remove from the skillet and set aside.

Step 3: Make the garlic butter

In the same skillet, lower the heat to medium. Add butter and minced garlic, stirring until the garlic becomes fragrant, about 1 minute.

Step 4: Cook the tortellini

While making the garlic butter, cook the cheese tortellini according to package directions. Drain and set aside.

Step 5: Combine and finish

Pour Alfredo sauce into the skillet with the garlic butter and stir to combine. Add the tortellini, tossing until fully coated in sauce. Return the steak to the skillet, toss gently, and heat through.

Step 6: Serve

Top with fresh parsley and grated Parmesan cheese before serving. Enjoy immediately while hot and creamy.

Serving and Storing Cajun Garlic Butter Steak with Cheesy Alfredo Tortellini

This dish is hearty enough to serve as the main event and will comfortably feed 4 people. Serve it right from the skillet for a cozy family-style meal, or plate it individually for a more elegant presentation. The creamy Alfredo sauce thickens slightly as it cools, so enjoy it while it’s fresh and hot.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of milk or cream to bring back the sauce’s silky texture.

What to Serve With Cajun Garlic Butter Steak with Cheesy Alfredo Tortellini?

Garlic Bread

Crispy, buttery garlic bread is perfect for soaking up any extra Alfredo sauce.

Simple Green Salad

A fresh salad with a light vinaigrette balances the richness of the pasta and steak.

Roasted Vegetables

Caramelized roasted broccoli, carrots, or asparagus add color and nutrition.

Grilled Corn on the Cob

Sweet and smoky corn makes a great seasonal side.

Sautéed Spinach

Lightly cooked spinach with a hint of garlic adds a healthy green touch.

Caprese Salad

Tomatoes, mozzarella, and basil bring a refreshing Italian flair.

Creamy Mashed Potatoes

For an ultra-indulgent meal, pair this with buttery mashed potatoes.

Bruschetta

A crunchy, tangy bite to start the meal and awaken your palate.

Want More Pasta Dinner Ideas?

If you love this Cajun Garlic Butter Steak with Cheesy Alfredo Tortellini, you might enjoy these other flavorful pasta dishes:

• Cheesy Beef Enchilada Tortellini for a Tex-Mex twist on cheesy pasta.
• Lemon Garlic Butter Chicken Parmesan Linguine if you crave citrusy brightness with creamy pasta.
• One Pot Creamy Cajun Sausage Pasta for another spicy, creamy Cajun favorite.
• Creamy Garlic Parmesan Tortellini with Sausage and Broccoli for a veggie-packed comfort meal.
• Creamy Cajun Linguine for a classic pasta with a kick.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra Cajun spice for more heat? Did you swap the steak for chicken or shrimp?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook better.

Explore beautifully curated pasta, steak, and comfort food recipes on Zoe Recipes on Pinterest and discover your next delicious dinner idea!

Conclusion

Cajun Garlic Butter Steak with Cheesy Alfredo Tortellini is the ultimate blend of creamy, spicy, and savory. Whether you’re cooking for family, friends, or just yourself, this dish is sure to satisfy every craving and make you feel like a chef in your own kitchen.

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