Baked Shrimp

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Shrimp has always been my go-to when I need a quick, impressive dinner, and this Baked Shrimp is no exception. The first time I made it, the smell of garlic and butter wafting from my oven had my whole family circling the kitchen before it even finished baking. I couldn’t wait to plate it up and watch everyone dig in.

I love how this recipe combines ease and elegance. There’s something so satisfying about tossing plump shrimp with a few pantry staples, letting the oven do its magic, and ending up with a dish that looks and tastes restaurant-worthy. It’s the kind of meal that makes me feel like I’ve pulled off something special without even breaking a sweat.

On nights when I’m craving something light yet flavorful, this Baked Shrimp is my answer. It’s perfect with a side of crusty bread or over a simple salad, and it always reminds me how effortless seafood can be. If you enjoy shrimp dishes as much as I do, you might also want to try my Cheese Shrimp Penne Pasta with Spinach or even Creamy Crab and Shrimp Seafood Bisque.

Why You’ll Love This Baked Shrimp

This recipe delivers juicy, buttery shrimp with a perfect garlicky bite in under 20 minutes. It’s a crowd-pleaser that’s naturally low-carb and gluten-free. Whether you’re making it for a weeknight dinner or a casual gathering, you’ll love how easy it is to prepare and how quickly it disappears from the table. Plus, it’s versatile enough to serve with pasta, rice, vegetables, or all on its own as a light main dish.

Ingredients

Shrimp are the star of this dish, and I recommend using large, peeled, and deveined shrimp to make things quick and easy. Garlic is essential here, infusing every bite with bold, savory flavor. Butter brings a luscious richness to the shrimp, while olive oil keeps things from burning and adds a subtle fruitiness. A sprinkle of salt and pepper is all you need to bring everything into balance, and a touch of lemon juice brightens up the whole dish beautifully. I also like to add a pinch of red pepper flakes for a hint of heat, though you can leave that out if you prefer.

How to Make Baked Shrimp

Step 1: Preheat and Prep

Start by preheating your oven to 400°F (200°C) and lightly greasing a baking dish. This ensures your shrimp don’t stick and cook evenly.

Step 2: Arrange the Shrimp

Place the shrimp in a single layer in the prepared baking dish. You want them to cook uniformly, so don’t overcrowd the pan.

Step 3: Make the Butter Mixture

In a small bowl, combine melted butter, minced garlic, olive oil, lemon juice, salt, pepper, and red pepper flakes. Stir well to create a fragrant, flavorful sauce.

Step 4: Pour and Bake

Pour the butter mixture evenly over the shrimp. Bake in the preheated oven for about 8 to 10 minutes, or until the shrimp turn pink and opaque.

Step 5: Serve

Remove from the oven and sprinkle with freshly chopped parsley for a pop of color. Serve immediately with lemon wedges on the side.

Recipe Variations and Possible Substitutions

One of the things I love about this baked shrimp recipe is how easy it is to adapt. You can swap the butter for ghee or even coconut oil if you want a dairy-free option. For an herbaceous twist, add fresh basil or dill in place of parsley. If you’re not a fan of heat, leave out the red pepper flakes, or if you like it spicy, add a pinch of cayenne. You can also use frozen shrimp — just thaw and pat dry before baking.

Serving and Pairing Suggestions

This baked shrimp is delicious served over a bed of fluffy rice or alongside some oven-roasted root vegetables. I also love pairing it with a crisp green salad or tucking it into tacos with some slaw for a fun twist. Don’t forget crusty bread to soak up all that garlicky butter sauce — it’s irresistible.

Storage and Reheating Tips

If you have leftovers, store the shrimp in an airtight container in the refrigerator for up to two days. To reheat, place the shrimp in a skillet over medium heat just until warmed through. Be careful not to overcook them, as shrimp can become rubbery when reheated for too long.

FAQs

Can I use frozen shrimp for this baked shrimp recipe?

Yes, just make sure to thaw them completely and pat them dry before baking so they cook evenly.

How do I know when baked shrimp is done?

The shrimp will turn pink and opaque, usually within 8 to 10 minutes in a 400°F oven.

Can I make this baked shrimp recipe ahead of time?

You can prepare the butter mixture and arrange the shrimp in the dish ahead of time, but I recommend baking it right before serving for the best texture.

What size shrimp works best for baked shrimp?

I prefer large shrimp (about 21/25 count per pound) as they stay juicy and don’t overcook easily.

Related Recipe You’ll Like

If you loved this baked shrimp, I think you’ll also enjoy my Marry Me Chicken for another quick and flavorful dinner option. And for more seafood goodness, don’t miss my Yummy Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Sauce.

Save and Share This Recipe for Later

Don’t forget to pin this baked shrimp recipe to your favorite Pinterest board so you can easily find it when the craving strikes. Share it with your friends and family on Facebook or Instagram — they’ll thank you for introducing them to such a simple and delicious dish. Happy cooking!

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