Baked Potato Soup

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Few things warm the soul like a bowl of rich, creamy baked potato soup. This recipe captures everything we love about the classic comfort food—velvety texture, smoky bacon, melty cheese, and tender chunks of potato. It’s the kind of meal that makes you want to curl up on the couch with your favorite blanket and savor every spoonful.

Whether you’re whipping this up for a cozy night in or feeding a crowd on a chilly evening, baked potato soup is always a crowd-pleaser. The flavors are familiar yet deeply satisfying, and it tastes even better the next day. You can dress it up with toppings or keep it simple—either way, it’s comfort in a bowl.

Why You’ll Love This Baked Potato Soup

This soup brings all the savory satisfaction of a loaded baked potato into a creamy, spoonable form. It’s hearty enough to stand as a full meal, especially when paired with a crusty slice of bread. Plus, it’s flexible—you can make it richer or lighter, depending on your taste. And yes, it’s freezer-friendly, so go ahead and make a double batch!

What Kind of Potatoes Are Best for Baked Potato Soup?

For that perfect texture, russet potatoes are ideal. They break down just enough during cooking to thicken the soup, while still holding some structure. If you prefer a chunkier bite, Yukon golds are also a great choice and add a naturally buttery flavor.

Ingredients for the Baked Potato Soup

The ingredients for this soup are pantry staples, which makes it easy to whip up on a whim. The magic happens when they simmer together, creating a creamy, savory soup that feels like a warm hug.

• Russet potatoes
• Bacon
• Yellow onion
• Garlic
• All-purpose flour
• Chicken broth
• Whole milk
• Heavy cream
• Cheddar cheese
• Sour cream
• Green onions
• Salt and pepper

How To Make the Baked Potato Soup

Step 1: Cook the Bacon

In a large pot or Dutch oven, cook the chopped bacon until crisp. Remove with a slotted spoon and set aside, leaving a bit of the bacon fat in the pot for extra flavor.

Step 2: Sauté the Aromatics

Add the chopped onion to the pot and cook until soft, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.

Step 3: Build the Base

Sprinkle the flour over the onion and garlic mixture, stirring to form a roux. Cook for 1–2 minutes to eliminate any raw flour taste. Slowly pour in the chicken broth while stirring continuously, then add the milk and cream.

Step 4: Simmer the Potatoes

Add the peeled and diced potatoes to the pot. Bring everything to a simmer and cook for 20 minutes, or until the potatoes are tender. Stir occasionally to prevent sticking.

Step 5: Add the Good Stuff

Once the potatoes are cooked, stir in the sour cream, shredded cheddar cheese, and half of the cooked bacon. Season with salt and pepper to taste.

Step 6: Serve and Garnish

Ladle the soup into bowls and top with the remaining bacon, green onions, extra cheese, or even a dollop of sour cream if you’re feeling indulgent.

How to Serve and Store Baked Potato Soup

This soup feeds about six hungry folks as a main dish, and even more if you’re serving it alongside other items. Serve it hot, straight from the stove, with toppings ready to sprinkle on at the table.

If you have leftovers, they store beautifully in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze individual portions and reheat gently on the stove or in the microwave.

What to Serve With Baked Potato Soup?

Crusty Garlic Bread

The perfect vehicle for dipping into that creamy goodness.

Simple Green Salad

A light and crisp contrast that cuts through the richness.

Roasted Broccoli

Adds a nutty depth and a touch of green to your plate.

Cheddar Biscuits

Amp up the cheesiness with these buttery companions.

Grilled Cheese Sandwich

You can’t go wrong pairing soup with melty cheese between bread.

Pickled Vegetables

A tangy bite that perks up every spoonful.

Apple Slices

Sounds odd, but the sweet crunch is a refreshing side.

Deviled Eggs

For a little extra protein and a fun Southern twist.

Want More Soup Ideas?

If you’re into cozy, spoonable meals, check out these comforting recipes too:

• Try this spicy twist on classic comfort with Cajun Potato Soup
• Warm up with creamy Creamy Chicken and Broccoli
• Savor bold flavors in Crockpot Thai Coconut Chicken Soup
• Craving veggies? Go for this Cabbage Soup with Ground Beef
• For something hearty and classic, don’t miss the Delicious Texas Style Chili

Save This Recipe For Later

📌 Save this recipe to your Pinterest comfort food board so you can come back to it anytime.

And let me know in the comments how yours turned out! Did you add a little cayenne? Maybe extra cheese? Or did you keep it classic?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other warm up our kitchens.

Explore heartwarming soup recipes and more on Zoe Recipes on Pinterest and discover your next cozy meal: Zoe Recipes on Pinterest

Conclusion

Baked potato soup is one of those simple pleasures that never goes out of style. With just a few ingredients and a bit of simmering, you get a creamy, comforting bowl that tastes like home. It’s an easy favorite that welcomes creativity while delivering consistent cozy results.

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