Air Fryer Banana Chips
If you’re on the hunt for a crunchy, naturally sweet snack that’s both guilt-free and totally addictive, these Air Fryer Banana Chips are about to be your new favorite. Made with just a few ingredients, they deliver the satisfying crisp of traditional chips without the deep-frying mess. Whether you’re a fan of sweet snacks or just need a clever way to use up overripe bananas, this one checks all the boxes.
Not only are they incredibly easy to make, but these banana chips are also a healthier alternative to store-bought versions that are often packed with sugar and preservatives. The air fryer works its magic by turning slices of banana into golden chips that are lightly caramelized and irresistibly crispy.
Why You’ll Love This Air Fryer Banana Chips Recipe
These banana chips are everything you love about snacking, minus the guilt. They’re vegan, gluten-free, and made with simple ingredients. Perfect for school lunches, road trips, or when you’re just craving a crunchy snack without reaching for a bag of potato chips.
Plus, they’re a fun way to get your daily fruit intake. No oil splatter, no added sugar unless you choose to sweeten them, and completely customizable with spices or seasonings.
Can I Use Any Kind of Bananas?
Ripe but firm bananas work best. If they’re too soft, they’ll turn mushy instead of crisping up. Aim for bananas that are yellow with a few brown spots. Plantains are also a great option if you want a starchier, less sweet version of this chip.
Ingredients for the Air Fryer Banana Chips
This recipe keeps things super simple, letting the natural flavor of bananas shine through. You only need a few items to get started, most of which are pantry staples.
Bananas are the star here. Use ripe but still-firm bananas for best results, as they slice well and hold their shape.
Lemon juice helps preserve the color of the bananas and adds a slight tang that enhances their sweetness.
Cinnamon (optional) adds a warm, cozy spice that pairs beautifully with banana.
Sea salt is a flavor booster, balancing the sweetness and adding depth.

How To Make the Air Fryer Banana Chips
Step 1: Prep Your Bananas
Peel the bananas and slice them thinly, about 1/8 inch thick. The thinner you slice, the crispier the chips will turn out.
Step 2: Add Flavor
In a bowl, gently toss the banana slices with lemon juice, a pinch of sea salt, and cinnamon if using. Make sure every slice is lightly coated.
Step 3: Arrange in Air Fryer
Place the banana slices in a single layer in your air fryer basket. Avoid overlapping to ensure even cooking.
Step 4: Air Fry to Perfection
Air fry at 350°F (175°C) for about 10-12 minutes, flipping halfway through. Keep a close eye on them in the last few minutes to prevent burning.
Step 5: Cool and Crisp
Remove from the air fryer and let them cool completely. They will continue to crisp up as they cool.
How to Serve and Store These Chips
These banana chips make a fantastic standalone snack, but they’re also delicious sprinkled over smoothie bowls, yogurt, or even oatmeal. They bring a perfect balance of crunch and sweetness to any dish.
This recipe makes enough to serve 2 to 3 people, but it’s so easy to scale up for a larger batch.
To store, let the chips cool completely and keep them in an airtight container at room temperature. They should stay crispy for about 3 to 5 days, though they’re often gone long before that!
What to Serve With Air Fryer Banana Chips?
Yogurt Parfait
Layer your favorite yogurt with granola and banana chips for a quick breakfast.
Smoothie Bowl Topper
Toss some on top of an acai bowl or green smoothie for a crunchy finish.
Nut Butter Dip
Serve with a side of almond or peanut butter for a satisfying sweet-and-salty snack.
Charcuterie Boards
They add a sweet and unique element to any cheese and fruit board.
On-the-Go Snack Mix
Combine with nuts and dried fruit for a homemade trail mix.
Oatmeal Upgrade
Sprinkle over warm oats for added texture and flavor.
Dessert Garnish
Use as a topping on ice cream or pudding for a fun twist.
Want More Snack Ideas?
If you’re loving these Air Fryer Banana Chips, check out a few more snack-worthy ideas from the blog:
• Cajun Potato Soup for a cozy bowl with a kick.
• Cheesy Beef Enchilada Tortellini if you’re into bold comfort food mashups.
• Mom’s Signature Macaroni Salad that’s always a hit at gatherings.
• Butter Pecan Cheesecake when your sweet tooth needs something decadent.
• Creamy Corn Dip for your next party or potluck.
Save This Recipe For Later
📌 Save this recipe to your Pinterest snack board so you can come back to it anytime.
Have you tried a twist on these chips? Maybe added nutmeg or tried using plantains? I’d love to hear your version in the comments. Let’s swap snack secrets!
Explore beautifully curated snack recipes and health-boosting bites on Zoe Recipes on Pinterest and discover your new go-to snack obsession.
Conclusion
These Air Fryer Banana Chips are proof that wholesome snacks can be just as crave-worthy as anything from the snack aisle. They’re crispy, naturally sweet, and incredibly easy to make. Whether you’re meal prepping, packing lunchboxes, or just need something crunchy with your afternoon coffee, this recipe deserves a spot in your rotation.

Air Fryer Banana Chips
- Total Time: 17 minutes
- Yield: 2 to 3 servings
Description
Crispy, naturally sweet Air Fryer Banana Chips are the perfect healthy snack! Made with just bananas, lemon juice, and optional cinnamon, this easy air fryer recipe is gluten-free, vegan, and oil-free. Great for clean eating and kid-friendly snacking!
Ingredients
2 ripe but firm bananas
1 tablespoon lemon juice
1/4 teaspoon cinnamon (optional)
Pinch sea salt
Instructions
1. Peel the bananas and slice them thinly, about 1/8 inch thick.
2. In a bowl, toss banana slices with lemon juice, sea salt, and cinnamon if using.
3. Arrange slices in a single layer in the air fryer basket.
4. Air fry at 350°F (175°C) for 10-12 minutes, flipping halfway.
5. Remove from air fryer and let cool completely to crisp.
Notes
Use bananas that are ripe but still firm to hold shape.
Let the chips cool fully before storing to maintain crunch.
For a variation, try using plantains for a less sweet chip.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snacks
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 banana
- Calories: 90
- Sugar: 8g
- Sodium: 50mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg


