Adorable Mini Ghost Pizzas

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These Mini Ghost Pizzas are spooky, cheesy, and downright adorable. Perfect for Halloween parties or a fun dinner at home with the kids, these little ghost-shaped treats are made with just a few simple ingredients. They’re not only easy to assemble but also incredibly fun to customize. Whether you like your pizza loaded with toppings or prefer the classic cheese and sauce combo, these mini ghosts will deliver.

They bake up golden and bubbly with gooey mozzarella that’s shaped like little ghosts hovering over a soft pizza base. And yes, they taste as good as they look! The best part? You don’t need any fancy tools or culinary skills to pull them off. All it takes is a bit of creativity, and you’ve got yourself a Halloween crowd-pleaser.

Why You’ll Love These Mini Ghost Pizzas

They’re quick, family-friendly, and totally customizable. You can make them ahead for party prep, or involve the kids in shaping the mozzarella ghosts. Whether you’re hosting a spooky dinner or want to surprise your little ones with a festive snack, these mini pizzas bring both charm and flavor.

What Kind of Pizza Dough Should I Use?

Store-bought pizza dough works great for this recipe, especially if you’re short on time. You can also use homemade dough if you prefer a specific texture or taste. For a crispy crust, thin dough is perfect. If you like your pizza soft and fluffy, go for thicker dough or even biscuit dough as a base.

Ingredients for the Adorable Mini Ghost Pizzas

To create the magic, you only need a handful of ingredients that work perfectly together.

  • Pizza dough – This is the base of your mini ghost pizzas, and it holds all the delicious toppings.
  • Mozzarella cheese slices – These will be cut into ghost shapes. Their stretchiness and melt factor give each mini pizza a spooky yet adorable look.
  • Pizza sauce – Adds rich, tomato flavor to the base.
  • Mini pepperoni or olives – Used to make the ghost eyes, giving them personality.
  • Olive oil – Helps the crust get golden and crisp.
  • Italian seasoning – Optional, but adds a flavorful boost to your pizza.
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How To Make the Adorable Mini Ghost Pizzas

Step 1: Prep the Oven and Dough

Preheat your oven to 400°F. Roll out the pizza dough on a floured surface and use a round cookie cutter or glass to cut mini pizza circles.

Step 2: Add the Sauce

Place the circles on a lined baking sheet. Add a spoonful of pizza sauce to each circle and spread it around, leaving a bit of edge for the crust.

Step 3: Shape Your Ghosts

Cut ghost shapes out of the mozzarella slices using a small ghost cookie cutter or a paring knife. Place one ghost on each mini pizza.

Step 4: Make the Eyes

Add two mini pepperoni or small pieces of olive to each ghost for eyes.

Step 5: Bake to Perfection

Brush the crust edges with olive oil and sprinkle with Italian seasoning. Bake for 8–10 minutes or until the crust is golden and the cheese is bubbly.

How to Serve and Store Mini Ghost Pizzas

These little pizzas are best served warm, right out of the oven. The mozzarella ghosts will be slightly melted but still hold their shape. If you’re serving them for a party, you can keep them warm in a low oven (about 200°F) for up to an hour.

They also store well in an airtight container in the fridge for up to 3 days. Reheat them in a toaster oven or microwave when you’re ready to enjoy them again. This recipe makes around 12 mini pizzas, so it’s perfect for small gatherings or snacking throughout the week.

What to Serve With Mini Ghost Pizzas?

Garlic Breadsticks

Warm, buttery breadsticks are always a pizza-night favorite and go great with these ghostly treats.

Halloween Veggie Platter

Add balance to your spooky spread with a tray of colorful veggies arranged in festive shapes.

Witch’s Brew Punch

Pair your mini ghost pizzas with a fun, non-alcoholic punch to keep the Halloween vibes going.

Mozzarella Stick “Brooms”

Turn cheese sticks into witch brooms using pretzel sticks and chives for an extra spooky snack.

Tomato Basil Soup

Serve these with a warm bowl of soup for a comforting and complete meal.

Spooky Caprese Salad

Alternate mini mozzarella balls with cherry tomatoes and black olives for a bite-sized, haunted appetizer.

Mini Candy Apples

Balance savory with sweet by offering mini candy apples for dessert.

Want More Halloween Dinner Ideas?

If you love these adorable Mini Ghost Pizzas, don’t miss out on these festive dinner recipes:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner or Halloween board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use pepperoni or olives for the eyes? Did you go spooky or cute?

I love seeing your creations and hearing how you made them your own. Questions are always welcome too – let’s make your Halloween cooking even more fun.

Explore more festive, family-approved dinner ideas on Zoe Recipes on Pinterest and find your next creative meal!

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Adorable Mini Ghost Pizzas 1

Adorable Mini Ghost Pizzas


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  • Author: Zoe Adelson
  • Total Time: 25 minutes
  • Yield: 12 mini pizzas
  • Diet: Vegetarian

Description

These Adorable Mini Ghost Pizzas are the perfect spooky Halloween dinner idea for kids and adults alike. Made with pizza dough, mozzarella cheese, and your favorite toppings, they’re festive, easy to make, and delightfully delicious. Ideal for Halloween parties, themed dinners, or fun cooking with kids. Mini ghost pizzas recipe, Halloween party food, kid-friendly spooky snacks.


Ingredients

12 rounds pizza dough

12 slices mozzarella cheese

1 cup pizza sauce

24 pieces mini pepperoni or chopped black olives

1 tablespoon olive oil

1 teaspoon Italian seasoning (optional)


Instructions

1. Preheat your oven to 400°F. Roll out the pizza dough and cut into small circles using a cookie cutter or glass.

2. Place the dough rounds on a lined baking sheet and spoon pizza sauce over each, spreading evenly while leaving a crust edge.

3. Use a ghost-shaped cookie cutter or knife to shape the mozzarella slices into ghosts.

4. Place a mozzarella ghost on top of each sauced dough round.

5. Use mini pepperoni or olive pieces to create eyes for each ghost.

6. Brush edges of the dough with olive oil and sprinkle with Italian seasoning if desired.

7. Bake for 8 to 10 minutes until crust is golden and cheese is bubbly.

8. Serve warm or keep in a 200°F oven for up to 1 hour if needed.

Notes

Make sure to cut mozzarella ghosts slightly smaller than the dough so they don’t spill over.

Store leftovers in an airtight container for up to 3 days and reheat in a toaster oven.

Kids love customizing these! Let them add their own spooky touches.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer, Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini pizza
  • Calories: 160
  • Sugar: 2g
  • Sodium: 310mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 15mg
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