Zucchini Fritters

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When summer rolls around and zucchini is everywhere, I can’t resist making a batch of these golden zucchini fritters. There’s something magical about transforming a humble vegetable into crispy, savory perfection. The first time I made these, I was surprised at how quickly they disappeared from the plate—warm, with just a hint of garlic and a crunchy crust that makes every bite irresistible.

I love how versatile zucchini fritters are. They work beautifully as a light lunch, a satisfying side dish, or even a tasty snack when I’m craving something savory but wholesome. They remind me of the carefree summer days when gardens overflow with fresh produce, and every meal feels like a little celebration of the season. Pair them with a dollop of sour cream or yogurt, and you’ve got yourself a dish that feels special without being fussy.

These fritters also complement so many of my other favorite recipes, like this Giant Zucchini Parmesan or even alongside a simple Broccoli Salad. They’re a great way to use up extra zucchini while making something everyone at the table will love.

Why You’ll Love This Zucchini Fritters Recipe

You’ll fall for this recipe because it’s quick, easy, and packed with flavor. The fritters come out perfectly crisp on the outside while staying tender and flavorful on the inside. They use simple ingredients that you probably already have, and they’re incredibly adaptable to different tastes and dietary preferences. Whether you’re serving them at brunch, packing them for lunch, or enjoying them as a midnight snack, these zucchini fritters are sure to become a go-to in your kitchen.

Ingredients

Fresh zucchini is the star of this recipe, bringing a mild, slightly sweet flavor and lots of moisture that helps keep the fritters tender. Eggs act as the binder, holding everything together while adding richness. All-purpose flour gives structure and helps create that beautiful crispy exterior. Grated Parmesan cheese adds a salty, nutty depth that really enhances the flavor of the zucchini. Garlic and green onions bring just the right amount of sharpness and freshness to balance the richness. And of course, a pinch of salt and pepper to season everything just right.

How to Make Zucchini Fritters

Step 1: Prep the Zucchini

Grate the zucchini and place it in a colander. Sprinkle with salt and let it sit for about 10 minutes to draw out excess moisture. After resting, use a clean kitchen towel to squeeze out as much liquid as possible. This step is crucial to getting fritters that are crispy, not soggy.

Step 2: Mix the Batter

In a large bowl, combine the grated zucchini with beaten eggs, flour, grated Parmesan, minced garlic, sliced green onions, and a good pinch of salt and pepper. Stir until everything is evenly incorporated and forms a thick batter.

Step 3: Cook the Fritters

Heat a generous drizzle of oil in a large skillet over medium heat. Drop spoonfuls of the zucchini batter into the skillet and flatten slightly with the back of the spoon. Cook for 3–4 minutes per side, or until golden brown and crispy. Transfer to a paper towel–lined plate to drain excess oil. Serve warm and enjoy!

Recipe Variations and Possible Substitutions

If you’re feeling creative, there are plenty of ways to switch up these zucchini fritters. Swap out the Parmesan for feta or cheddar to give them a different cheesy note. Add fresh herbs like dill or parsley for a more vibrant flavor. You can also mix in grated carrots or sweet potatoes for a colorful twist. For a gluten-free version, substitute the all-purpose flour with almond flour or a gluten-free blend.

Serving and Pairing Suggestions

These fritters are so versatile when it comes to serving. I love pairing them with a dollop of sour cream or Greek yogurt and a squeeze of lemon for brightness. They make a great side dish for roasted chicken, grilled fish, or even a hearty salad. Sometimes I serve them as part of a brunch spread alongside eggs and bacon for something a little unexpected yet crowd-pleasing.

Storage and Reheating Tips

Zucchini fritters can be made ahead and stored in the refrigerator in an airtight container for up to three days. To reheat, place them on a baking sheet in a 350°F oven for about 10 minutes to crisp them back up. You can also freeze them in a single layer and then store in a freezer bag. Reheat straight from frozen in the oven, adding a few extra minutes.

FAQs

Can I make zucchini fritters ahead of time?

Yes, you can make zucchini fritters in advance and store them in the fridge or freezer. Just reheat them in the oven to bring back the crispiness.

How do I keep zucchini fritters from getting soggy?

The key is to squeeze as much water as possible out of the grated zucchini before mixing your batter. Don’t skip this step!

Can I bake zucchini fritters instead of frying them?

Yes, you can bake them on a parchment-lined baking sheet at 400°F for about 20 minutes, flipping halfway through, for a lighter option.

What can I serve with zucchini fritters?

Zucchini fritters pair well with sour cream, Greek yogurt, or even a simple dipping sauce. They also make a great side dish to grilled meats, fish, or salads.

Related Recipe You’ll Like

If you love these zucchini fritters, you’ll definitely enjoy trying my Giant Zucchini Parmesan, which is another creative way to celebrate zucchini season. For something fresh and light on the side, give my Broccoli Salad a try. Both make wonderful companions to any summer meal.

Save and Share This Recipe for Later

Don’t forget to pin this zucchini fritters recipe to your favorite board on Pinterest so you can find it easily when zucchini season hits again. Share it with friends and family on social media or by email—because good recipes are meant to be shared and enjoyed together!

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