Name: Yummy Chicken and Biscuit Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked chicken; 1 cup chopped carrots; 1 cup chopped celery; 1 medium onion, diced; 1 cup peas; 2 cups chicken broth; 1/3 cup all-purpose flour; 1/4 cup butter; 3/4 cup milk or cream; 1 can biscuit dough or 8 homemade biscuit rounds; 1 teaspoon salt; 1/2 teaspoon black pepper

Nothing beats the comforting warmth of a bubbling chicken cobbler baked until golden, with soft, buttery biscuits on top. This recipe brings together the classic flavors of creamy chicken stew and flaky biscuits into one cozy dish that’s perfect for a family dinner or to share with guests.

Each bite delivers juicy chicken, tender vegetables, and rich, savory gravy. The biscuit topping soaks up all that goodness while still offering a light and fluffy texture. It’s like chicken pot pie’s rustic cousin, and it might just be your new favorite casserole.

Why You’ll Love This Yummy Chicken and Biscuit Cobbler

This dish is the perfect answer when you’re craving comfort food with minimal effort. It’s hearty enough to feed a hungry crowd, but simple enough to whip up on a weeknight. The layers of flavor are deeply satisfying, especially with the creamy filling under that biscuit crown.

Plus, it’s a one-dish wonder, meaning cleanup is easy and serving is a breeze. You can customize the vegetables, use leftover chicken, and even make it ahead for busy nights.

What Kind of Biscuit Dough Should I Use?

You can use canned biscuit dough to save time, or whip up your own from scratch if you have a few extra minutes. Flaky-style biscuits add great texture, while homestyle biscuits bring that classic, comforting bite. If you’re using homemade dough, roll it to about half an inch thick and cut into even rounds or squares to cover the top.

Ingredients for the Yummy Chicken and Biscuit Cobbler

The ingredients here are classic but flexible. You likely have most of these on hand already, and you can always swap veggies depending on what you love or need to use up.

Cooked chicken: The star of the dish, bringing protein and flavor.
Carrots: Adds a sweet earthiness and color.
Celery: Gives a subtle crunch and aromatic depth.
Onion: Builds a savory foundation in the gravy.
Peas: Offers pop and freshness.
Chicken broth: Forms the base of the creamy sauce.
Flour: Thickens the filling to that perfect cobbler consistency.
Butter: Adds richness to the roux and buttery flavor.
Milk or cream: Makes the gravy smooth and luscious.
Biscuit dough: The topping that turns this dish into a cobbler.
Salt and pepper: Essential seasonings to balance and highlight the flavors.

How To Make the Yummy Chicken and Biscuit Cobbler

Step 1: Make the Filling

In a large skillet or saucepan, melt butter over medium heat. Add diced onion, carrots, and celery, cooking until softened. Sprinkle in flour and stir to coat the veggies, cooking for another minute. Slowly pour in the chicken broth, stirring until the mixture thickens. Add the milk or cream and let it simmer into a creamy sauce. Stir in the chicken and peas. Season with salt and pepper.

Step 2: Transfer to Baking Dish

Pour the creamy chicken filling into a greased 9×13 baking dish. Spread it evenly.

Step 3: Add Biscuit Topping

Top the filling with your biscuit dough, arranging evenly. If using canned biscuits, cut them in halves if they’re large so they bake evenly.

Step 4: Bake to Golden Perfection

Bake at 375°F (190°C) for about 25-30 minutes, or until the biscuits are golden and cooked through and the filling is bubbling.

Serving and Storing Yummy Chicken and Biscuit Cobbler

This cobbler is best served warm, straight from the oven. It feeds about 6 hungry folks, or 8 if you’re serving it with sides. Leftovers keep well in the fridge for up to 4 days and reheat beautifully in the microwave or oven.

For freezing, let the cobbler cool completely, then wrap it tightly and freeze for up to 2 months. To reheat, bake from frozen at 350°F until warmed through, adding foil to prevent overbrowning the biscuits.

What to Serve With Yummy Chicken and Biscuit Cobbler?

A Crisp Green Salad

A light salad with vinaigrette helps balance the richness.

Roasted Brussels Sprouts

Their caramelized edges add flavor and crunch.

Garlic Mashed Potatoes

For when you’re feeling extra indulgent.

Apple Cranberry Coleslaw

The tart sweetness pairs wonderfully with the creamy cobbler.

Buttered Corn on the Cob

Simple, sweet, and summery.

Southern-Style Green Beans

Stewed with bacon, they complement the hearty flavors.

Pickled Vegetables

Their tangy bite cuts through the richness.

Want More Comfort Food Casserole Ideas?

If this Yummy Chicken and Biscuit Cobbler made you smile, check out some other irresistible favorites:

Cajun Potato Soup for cozy spice on a chilly night.
Cheesy Beef Enchilada Tortellini for bold, cheesy goodness.
Creamy Chicken and Broccoli if you’re craving creamy, veggie-packed comfort.
Honey Mustard Chicken Thighs for a tangy, juicy twist on weeknight dinners.
Cheeseburger Sliders with Hawaiian Rolls that are perfect for parties or picky eaters.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments how your cobbler turned out. Did you go classic or throw in your own veggie twist? Maybe you made your biscuits from scratch? I’d love to hear how you made it yours.

Explore beautifully curated health-boosting meals and hearty comfort recipes on Zoe Recipes on Pinterest and find your next dinner favorite.

Conclusion

Yummy Chicken and Biscuit Cobbler is the ultimate mix of ease, comfort, and deliciousness. With just a few everyday ingredients and a simple method, you get a bubbling dish that soothes the soul and fills the belly. Whether it’s a weeknight dinner or a cozy Sunday meal, this recipe brings everyone to the table smiling.