Velveeta Chicken Penne in Creamy Mozzarella Garlic Cheese Sauce

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Get ready to dive into the coziest comfort food with this Velveeta Chicken Penne in Creamy Mozzarella Garlic Cheese Sauce. This pasta dish brings together tender penne noodles, juicy chicken, and a decadent cheese sauce that clings to every bite with just the right balance of creaminess and garlic punch. It’s a perfect weeknight meal when you need something quick, warm, and insanely satisfying.

Velveeta brings the smooth melt, while mozzarella and garlic give that luscious flavor depth that makes everyone ask for seconds. Whether you’re serving it to a hungry family or enjoying leftovers the next day, this dish is a guaranteed favorite with minimal effort.

Why You’ll Love This Velveeta Chicken Penne in Creamy Mozzarella Garlic Cheese Sauce

This recipe is the kind of magic that comes together with pantry staples yet feels restaurant-worthy. It offers creamy, gooey cheese in every forkful without the hassle of making a roux. The chicken adds hearty protein, and the sauce is velvety enough to coat the penne beautifully without becoming overly thick.

Plus, it’s flexible. Use rotisserie chicken to save time or grill some chicken breast fresh if you’re feeling extra. You can even toss in spinach or sun-dried tomatoes for a little twist.

What Kind of Penne Should I Use?

Penne rigate is the best pick here. The ridges help the sauce cling better, making each bite rich and flavorful. You can opt for whole wheat if you want extra fiber, or even gluten-free penne works great if you’re sensitive. Just make sure to cook it al dente so it doesn’t get mushy in the sauce later.

Ingredients for the Velveeta Chicken Penne in Creamy Mozzarella Garlic Cheese Sauce

This recipe keeps it simple and satisfying with everyday ingredients you probably already have in your kitchen. The blend of cheeses makes it rich, while garlic and chicken keep the flavors balanced and comforting.

• Penne pasta
• Chicken breast or rotisserie chicken
• Velveeta cheese
• Mozzarella cheese
• Minced garlic
• Milk
• Butter
• Salt and pepper
• Olive oil

How To Make the Velveeta Chicken Penne in Creamy Mozzarella Garlic Cheese Sauce

Step 1: Cook the Pasta

Boil the penne pasta in salted water until al dente. Drain and set aside.

Step 2: Prepare the Chicken

If using raw chicken breast, season with salt and pepper and cook in olive oil over medium heat until golden and fully cooked. Slice or shred. If using rotisserie, just shred and set aside.

Step 3: Make the Garlic Cheese Sauce

In a saucepan, melt butter and sauté minced garlic until fragrant. Add milk and cubes of Velveeta cheese. Stir continuously on low heat until melted and smooth.

Step 4: Add Mozzarella

Once the Velveeta is fully melted, stir in shredded mozzarella. Continue stirring until fully incorporated into the sauce.

Step 5: Combine Everything

Add the cooked pasta and chicken into the cheese sauce. Stir until everything is coated evenly.

Step 6: Simmer and Serve

Let the mixture simmer for a few minutes so the flavors meld together. Serve hot with extra mozzarella on top if desired.

How to Serve and Store Velveeta Chicken Penne in Creamy Mozzarella Garlic Cheese Sauce

This cheesy chicken pasta is best enjoyed fresh off the stove while the sauce is silky and warm. Serve it straight from the skillet into bowls, garnished with a sprinkle of extra mozzarella or even chopped parsley for a pop of freshness. It’s rich enough to stand alone as a full meal, but a side salad or some roasted vegetables adds a nice balance.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. When reheating, add a splash of milk to loosen the sauce and gently warm it on the stove or in the microwave. It reheats well and makes a delicious next-day lunch.

This recipe feeds about 4 to 6 people, depending on portion size.

What to Serve With Velveeta Chicken Penne in Creamy Mozzarella Garlic Cheese Sauce?

Garlic Bread

Crispy, buttery garlic bread is the ultimate sidekick to soak up every bit of that luscious cheese sauce.

Roasted Broccoli

The charred edges of roasted broccoli add just the right crunch and earthy flavor to complement the creamy pasta.

Caesar Salad

A cold, crisp Caesar salad with a tangy dressing contrasts perfectly with the warmth and richness of the penne.

Grilled Asparagus

Lightly grilled asparagus spears keep things simple and elegant.

Sautéed Spinach

Sautéed in a little garlic and olive oil, this side keeps things light but flavorful.

Parmesan Zucchini Chips

Crispy baked zucchini rounds topped with Parmesan make a fun and healthy pairing.

Balsamic Glazed Carrots

Sweet, tangy, and vibrant carrots can add a colorful contrast.

Tomato Cucumber Salad

A refreshing, juicy salad to cut through the cheese and balance the meal.

Want More Pasta Dinner Ideas?

If you loved this Velveeta Chicken Penne in Creamy Mozzarella Garlic Cheese Sauce, here are a few more must-try recipes that will hit the spot just as hard:

• Try the Cheesy Baked Ziti for a baked pasta classic packed with flavor.
• Enjoy the southern twist in the Creamy Chicken and Broccoli for an easy one-skillet weeknight favorite.
• Craving bold flavor? You’ll love the spicy kick in this One Pot Creamy Cajun Sausage Pasta.
• For a fresh lemony twist, go with the Lemon Garlic Butter Chicken Parmesan Linguine.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use rotisserie or fresh grilled chicken? Add spinach or left it classic?

I love hearing your delicious variations. Let’s share and learn from each other’s kitchen wins!

Explore beautifully curated comfort dinners and health-boosting meals on Zoe Recipes on Pinterest and discover your new go-to for weeknight cooking: Zoe Recipes on Pinterest.

Conclusion

Velveeta Chicken Penne in Creamy Mozzarella Garlic Cheese Sauce is everything comfort food should be—quick, hearty, and impossibly creamy. The balance of Velveeta’s smoothness with mozzarella’s stretchy bite and the richness of garlic makes this dish unforgettable. Whether you’re cooking for family or meal prepping for the week, it’s a recipe worth bookmarking.

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