Valentine’s Strawberry Cheesecake Puppy Chow

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There’s something undeniably magical about Valentine’s Day treats, and this Strawberry Cheesecake Puppy Chow is no exception. It brings together the nostalgic crunch of classic puppy chow with a romantic twist that screams pink, sweet, and totally irresistible. This no-bake snack mix is full of berry bliss, white chocolate decadence, and that cheesecake creaminess that makes everyone come back for another handful.

Whether you’re whipping this up for a classroom party, Galentine’s get-together, or a cozy night in, this treat is the perfect mix of pretty and delicious. It stores well, travels great, and is so simple to make that even the kids can help.

Why You’ll Love This Strawberry Cheesecake Puppy Chow

This Valentine’s mix is more than just eye candy. The blend of crispy cereal coated in melted white chocolate, freeze-dried strawberries, and cheesecake-flavored pudding mix is a texture and flavor dream. It’s also easy to customize with fun add-ins like mini marshmallows, sprinkles, or candy hearts for a festive finish. It’s gluten-free friendly (just check your cereal and pudding mix), and no oven means it comes together in minutes.

Can I Use Fresh Strawberries Instead of Freeze-Dried?

While it might be tempting, fresh strawberries won’t work here. They contain too much moisture, which will turn your puppy chow soggy fast. Freeze-dried strawberries are key for keeping the crunch and giving you that concentrated berry flavor. You can usually find them in the dried fruit section or online.

Ingredients for the Valentine’s Strawberry Cheesecake Puppy Chow

This recipe relies on a few pantry staples and a couple of special ingredients to get that irresistible cheesecake-berry vibe.

Rice Chex cereal is the backbone of the mix. It’s sturdy enough to hold the coating and delivers that light, crispy texture.

White chocolate chips bring sweetness and help bind the flavors together. Melting them smoothly is key.

Cheesecake instant pudding mix gives the signature tangy cheesecake flavor. Don’t skip this!

Powdered sugar helps distribute the pudding mix and creates that classic powdered puppy chow finish.

Freeze-dried strawberries are crushed and mixed in to add real berry flavor without adding moisture.

Valentine’s sprinkles or candies add festive flair and crunch. Optional, but highly recommended.

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How To Make the Valentine’s Strawberry Cheesecake Puppy Chow

Step 1: Prep Your Station

Set out a large bowl and pour in the Rice Chex cereal. Line a baking sheet with parchment paper for cooling later. Place the powdered sugar and pudding mix in a large zip-top bag and set it aside.

Step 2: Melt and Mix

In a microwave-safe bowl, melt the white chocolate chips in 30-second bursts, stirring between each until fully smooth. Once melted, pour over the cereal and gently stir to coat evenly.

Step 3: Add Flavor and Sweetness

Crush your freeze-dried strawberries into small pieces and sprinkle them over the coated cereal. Toss lightly to combine.

Step 4: Shake to Coat

Transfer the coated cereal into the zip-top bag with the pudding mix and powdered sugar. Seal and shake well until everything is fully coated.

Step 5: Cool and Decorate

Spread the mixture onto the prepared parchment-lined tray. While still slightly warm, sprinkle on your Valentine’s sprinkles or candies. Let cool completely before storing.

How to Serve and Store Your Strawberry Cheesecake Puppy Chow

This sweet snack mix is best served at room temperature and makes a great treat bowl centerpiece for parties. It also fits perfectly into Valentine-themed bags or jars for gifting. This recipe feeds about 8 people generously, but it vanishes quickly, so consider doubling if serving a crowd.

Store leftovers in an airtight container at room temperature for up to one week. Avoid refrigerating, as moisture will ruin the crunch.

What to Serve With Strawberry Cheesecake Puppy Chow?

Hot Chocolate with Whipped Cream

The rich cocoa pairs perfectly with the sweet berry flavors of the puppy chow.

Strawberry Milk

Double down on the berry theme with a tall glass of nostalgic pink strawberry milk.

Mini Cheesecakes

Lean into the cheesecake vibe with bite-sized cheesecakes as a decadent side.

Chocolate Covered Pretzels

Add a salty balance to the sweet with crunchy, chocolate-dipped pretzels.

Sparkling Rosé or Berry Fizz Mocktail

For the grown-ups or mocktail lovers, a fizzy drink makes this treat feel extra special.

Raspberry White Chocolate Bark

Another pretty pink and white sweet that complements the puppy chow flavors.

Red Velvet Cupcakes

They make a bold and romantic dessert spread alongside this lighter snack.

Want More Dessert Snack Mix Ideas?

If this Strawberry Cheesecake Puppy Chow hits the sweet spot, you’ll adore these other dessert mix-ins:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add candy hearts or make it dairy-free? Did the kids help shake the bag?

I love seeing your spin on these recipes. Ask anything below—we’re all here to help each other snack happy!

Explore beautifully curated health-boosting drinks and creative treats on Zoe Recipes on Pinterest and discover your next obsession.

Conclusion

Valentine’s Strawberry Cheesecake Puppy Chow is sweet, simple, and full of love. It blends nostalgic flavors with playful colors to make any February day a little brighter. Whether you’re gifting it or munching it yourself, it brings smiles in every bite.

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Valentine's Strawberry Cheesecake Puppy Chow

Valentine’s Strawberry Cheesecake Puppy Chow


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  • Author: Zoe Adelson
  • Total Time: 10 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

This Valentine’s Strawberry Cheesecake Puppy Chow is the perfect no-bake treat made with Chex cereal, white chocolate, freeze-dried strawberries, and cheesecake pudding mix. A festive pink dessert snack that’s crunchy, sweet, and easy to make for Valentine’s Day parties, gifts, or cozy nights in.


Ingredients

6 cups Rice Chex cereal

1 box (3.4 oz) cheesecake instant pudding mix

1 cup powdered sugar

1 cup freeze-dried strawberries

1/2 cup Valentine’s sprinkles or candies (optional)


Instructions

1. Add Rice Chex cereal to a large mixing bowl and set aside.

2. Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.

3. Pour melted chocolate over cereal and stir gently until evenly coated.

4. Crush freeze-dried strawberries and sprinkle over the cereal mixture. Toss gently to combine.

5. In a large zip-top bag, combine powdered sugar and cheesecake pudding mix.

6. Add coated cereal mixture to the bag, seal, and shake vigorously until fully coated.

7. Spread mixture on a parchment-lined baking sheet.

8. While still warm, top with sprinkles or candies. Let cool completely.

9. Store in an airtight container at room temperature for up to one week.

Notes

Use freeze-dried strawberries only—fresh will make it soggy.

Cheesecake pudding mix gives the key flavor—don’t skip it.

Add festive candy for color and crunch, or leave it classic.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 24g
  • Sodium: 140mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg
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