Name: Ultimate Cheesy Ground Beef Roll
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 cup shredded mozzarella cheese; 1 cup shredded cheddar cheese; 1 can refrigerated crescent roll dough or pizza dough; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp salt; 1/2 tsp black pepper; 1 egg, beaten (for egg wash)

There’s something so deeply comforting about a recipe that combines buttery pastry, rich seasoned meat, and oozing cheese all in one irresistible roll. That’s exactly what the Ultimate Cheesy Ground Beef Roll delivers — an easy, family-friendly dinner that’s full of flavor and absolutely satisfying.

It’s a dish that feels fancy without the fuss. Picture a golden brown crust, flaky on the outside and warm on the inside, hugging a generous layer of seasoned ground beef and melty cheese. Whether it’s game night or a cozy dinner in, this roll slices up beautifully and disappears even faster.

Why You’ll Love This Ultimate Cheesy Ground Beef Roll

This cheesy beef roll is the ultimate in comfort food. It’s packed with hearty ground beef, blended with flavorful spices, wrapped in buttery dough, and baked to perfection. The melted cheese adds richness, while the roll format makes it easy to slice and serve for casual get-togethers or weeknight meals.

Plus, it’s customizable. You can mix in sautéed onions, peppers, or even jalapeños for a spicy twist. Make it once and you’ll find yourself dreaming up new ways to enjoy it again and again.

What Kind of Dough Should I Use for a Ground Beef Roll?

For ease and convenience, store-bought refrigerated crescent roll dough or pizza dough works beautifully here. It’s soft, pliable, and bakes into a golden crust that holds up to the filling. If you’re feeling ambitious, homemade dough is always welcome and will only deepen the flavor. Just make sure to roll it out evenly to prevent any uneven cooking.

Ingredients for the Ultimate Cheesy Ground Beef Roll

The beauty of this recipe lies in its simplicity and the way everyday ingredients come together to create something special.

Ground beef gives the roll its hearty, savory center. Choose lean or regular depending on how rich you want the flavor.

Shredded cheese melts beautifully and adds that gooey, stretchy pull when sliced. A mix of mozzarella and cheddar works best.

Refrigerated dough like crescent roll or pizza dough acts as your golden, flaky blanket.

Garlic powder and onion powder add depth to the beef without overpowering.

Salt and black pepper for the essential seasoning balance.

Egg wash helps give the roll a glossy, bakery-style finish.

How To Make the Ultimate Cheesy Ground Beef Roll

Step 1: Cook the Beef Filling

In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess fat. Stir in garlic powder, onion powder, salt, and black pepper. Let it cool slightly.

Step 2: Prepare the Dough

Roll out the refrigerated dough on a parchment-lined baking sheet. If using crescent dough, press the seams together to form one solid rectangle.

Step 3: Layer the Filling

Evenly spread the cooked beef over the dough, leaving about an inch border all around. Sprinkle shredded cheese generously over the beef layer.

Step 4: Roll It Up

Carefully roll the dough into a log, starting from one long side. Tuck the ends under and place the roll seam-side down.

Step 5: Bake to Golden Perfection

Brush the top with egg wash and bake at 375°F (190°C) for 20–25 minutes or until the roll is golden and firm. Let it rest for 5 minutes before slicing.

Serving and Storing Your Cheesy Ground Beef Roll

This roll serves 4 to 6 people, depending on portion size. It’s excellent as a main dish, paired with a fresh salad or roasted vegetables. It also makes a standout party snack when sliced into smaller portions.

Leftovers can be stored in the fridge in an airtight container for up to 3 days. To reheat, use the oven or air fryer for best texture — it brings back that crisp crust beautifully.

What to Serve With Ultimate Cheesy Ground Beef Roll?

Roasted Garlic Green Beans

Bright and crisp, they cut through the richness perfectly.

Classic Caesar Salad

Cool, creamy, and crunchy — a refreshing side that doesn’t compete.

Baked Sweet Potato Fries

Slightly sweet and salty, they make an irresistible duo with the cheesy beef.

Creamy Coleslaw

Its tang and crunch are great for balance.

Tomato Basil Soup

Dipping each slice in warm soup takes this dish to comfort-food heaven.

Jalapeño Cornbread Muffins

For a spicy-sweet Southern pairing that sings.

Roasted Veggie Medley

A colorful mix brings both health and flavor.

Pickled Jalapeños or Relish Tray

Adds a zippy kick if you like your meals bold.

Want More Dinner Roll Ideas?

If you’re into the warm, savory roll vibe, don’t miss these cozy and creative twists:

• Cheesy Beef Enchilada Tortellini when you want Tex-Mex flair.
• Smoky Fried Green Tomatoes with Fresh Salsa for a Southern-inspired side.
• Creamy Chicken and Broccoli if you’re after classic casserole comfort.
• Cajun Potato Soup to serve on the side for extra indulgence.
• Cheeseburger Sliders with Hawaiian Rolls for the handheld burger version of this roll.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go for extra cheese? Add mushrooms or jalapeños?

I love hearing how others personalize their versions. Let’s make this one a repeat dinner hero.

Explore beautifully curated comfort meals and easy dinner ideas on Zoe Recipes on Pinterest and discover your next obsession!

Conclusion

The Ultimate Cheesy Ground Beef Roll is an easy weeknight recipe that feels indulgent without being complicated. Whether you’re cooking for a crowd or just need a cozy dinner idea, this roll brings that perfect balance of buttery, cheesy, and hearty — and it will become a repeat request in your home.