There are desserts that whisper comfort with every bite, and this Ultimate Brown Sugar Sweet Potato Pie is a heartwarming favorite that does exactly that. With its velvety filling and rich depth of flavor, this pie brings the nostalgic essence of the holidays and cozy gatherings into one indulgent slice. The secret? A generous scoop of brown sugar that adds caramel-like notes, complementing the earthy sweetness of sweet potatoes perfectly.

Whether you’re prepping for Thanksgiving or simply craving a Southern classic with a twist, this pie delivers on every level. Its filling is smooth, spiced just right, and held together by a flaky, buttery crust. Serve it warm with whipped cream or enjoy it chilled as a late-night treat. Either way, this sweet potato pie promises to be the standout on any dessert table.

Why You’ll Love This Brown Sugar Sweet Potato Pie

This pie isn’t your average sweet potato dessert. The brown sugar takes it to another level, deepening the flavor with molasses undertones while keeping the filling moist and luscious. It’s a recipe that manages to be both rustic and luxurious, making it equally suited for holiday feasts or weekday indulgence.

The preparation is straightforward, the ingredients are pantry staples, and the results? Simply irresistible. You don’t need to be an expert baker to pull this off with confidence.

What Kind of Sweet Potatoes Should I Use?

For the smoothest texture and natural sweetness, choose orange-fleshed varieties like Garnet or Beauregard. These types are creamy when baked and mash easily, offering that signature sweet potato flavor without being fibrous. Fresh, baked sweet potatoes are ideal here—they provide better texture and taste than canned ones.

Ingredients for the Ultimate Brown Sugar Sweet Potato Pie

Name: Ultimate Brown Sugar Sweet Potato Pie
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Southern
Ingredients: 1 ½ cups mashed sweet potatoes; ¾ cup brown sugar; ¼ cup granulated sugar; ½ cup unsalted butter, softened; 2 large eggs; ¾ cup evaporated milk; 1 ½ teaspoons vanilla extract; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon salt; 1 unbaked 9-inch pie crust

The soul of this pie is the brown sugar and sweet potato duo, and each ingredient adds a layer of richness and warmth. Before you dive in, make sure everything is at room temperature for the smoothest blending.

Sweet potatoes
Brown sugar
Granulated sugar
Butter
Eggs
Evaporated milk
Vanilla extract
Cinnamon
Nutmeg
Salt
Unbaked pie crust

Each component plays its part in creating a luscious filling that’s thick, flavorful, and perfectly spiced. The butter adds creaminess, the spices bring warmth, and the mix of sugars gives a deep, rich flavor with a slightly caramelized edge.

Ultimate Brown Sugar Sweet Potato Pie (1)

How To Make the Ultimate Brown Sugar Sweet Potato Pie

Step 1: Prep the Sweet Potatoes

Bake your sweet potatoes until fork-tender, about 45-50 minutes at 400°F. Let them cool, then peel and mash until smooth.

Step 2: Mix the Filling

In a large bowl, combine the mashed sweet potatoes with brown sugar, granulated sugar, softened butter, and a pinch of salt. Beat until well-blended, then mix in the eggs, followed by the evaporated milk, vanilla extract, cinnamon, and nutmeg.

Step 3: Assemble the Pie

Pour the filling into your unbaked pie crust, smoothing the top with a spatula. Give the pie a gentle tap on the counter to release air bubbles.

Step 4: Bake It Up

Bake at 350°F for about 55-60 minutes or until the center is just set and a toothpick inserted comes out clean. Let it cool before slicing to allow the filling to set completely.

Serving and Storing This Pie

This pie is ideal for feeding 8 to 10 people. Serve it at room temperature or chilled, depending on your preference. Add a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. Store leftovers in the refrigerator, covered, for up to 4 days. It can also be frozen for up to a month—just wrap it well and thaw overnight in the fridge.

What to Serve With Brown Sugar Sweet Potato Pie?

Classic Whipped Cream

A light, airy topping that complements the dense pie perfectly.

Candied Pecans

Add a crunchy contrast and nutty finish.

Warm Apple Cider

Pairs beautifully with the spices in the pie.

Coffee with Cinnamon

A cozy drink that echoes the pie’s warmth.

Vanilla Bean Ice Cream

The creamy cold balances out the spiced sweetness.

Bourbon Caramel Sauce

For an indulgent, grown-up twist.

Toasted Marshmallows

If you’re feeling festive, it adds a nostalgic touch.

Want More Pie Ideas?

If you loved this Brown Sugar Sweet Potato Pie, don’t miss out on these equally cozy bakes:

Pumpkin Bread With Maple Cream Cheese Filling for that perfect fall treat.
Butter Pecan Cheesecake when you’re craving creamy and nutty in one.
Cajun Potato Soup if you’re in the mood for something savory and soul-warming.
Warm and Cozy Apple Crisp for a rustic dessert that never disappoints.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you swap out the spices? Add your own twist with a splash of bourbon or maple syrup?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Zoe Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

This Ultimate Brown Sugar Sweet Potato Pie is a dessert rooted in tradition but elevated with rich, warm flavors. It’s a celebration of comfort, and each slice delivers a little piece of home. Whether for a holiday table or a weekend sweet fix, it’s sure to become a cherished favorite.