Turkey Pot Pie

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When the temperature drops and cozy cravings kick in, there’s one dish that never fails to warm the soul: Turkey Pot Pie. It’s the kind of hearty comfort food that takes leftover turkey and turns it into something magical with a flaky crust and creamy, veggie-packed filling. Whether you’re using up holiday leftovers or simply want a wholesome meal that’ll leave everyone satisfied, this is the pie to make.

This recipe brings together tender chunks of turkey, savory vegetables, and a luscious gravy tucked into a buttery golden crust. It’s a timeless classic with a homemade touch, yet simple enough for a weeknight dinner. Every forkful is rich and cozy, just the way comfort food should be.

Why You’ll Love This Turkey Pot Pie

You’ll love this turkey pot pie because it hits all the right notes: creamy, savory, flaky, and filling. It’s also endlessly adaptable. Use whatever vegetables you have on hand, toss in fresh herbs if you’re feeling fancy, or make it ahead to simplify dinnertime. It’s freezer-friendly, crowd-pleasing, and just plain comforting.

What Kind of Crust Should I Use for Turkey Pot Pie?

You can use a store-bought pie crust to save time, but if you’re in the mood for something special, a homemade crust gives it an unbeatable flaky texture. Puff pastry also works beautifully for a slightly elevated presentation. Just make sure to vent the top to let steam escape as it bakes.

Ingredients for the Turkey Pot Pie

The beauty of this dish is that most of the ingredients are pantry staples or easy to find at any grocery store. Each component adds richness and depth to this creamy pie.

• Cooked turkey: The star of the show, shredded or chopped, brings hearty protein.
• Carrots: Add sweetness and color, essential for balance.
• Celery: Gives crunch and a savory undertone.
• Onion: Builds the aromatic base of the filling.
• Peas: A pop of green and subtle sweetness.
• Butter: Richness and the start of a perfect roux.
• Flour: Helps thicken the filling into a luscious gravy.
• Chicken or turkey broth: Forms the flavorful, savory base.
• Milk or cream: Adds smooth creaminess.
• Salt and pepper: Brings everything to life.
• Pie crust or puff pastry: Holds the magic together with golden, flaky goodness.

How To Make the Turkey Pot Pie

Step 1: Prep the Ingredients

Dice the carrots, celery, and onions, and have your cooked turkey chopped and ready. Preheat your oven to 400°F.

Step 2: Make the Filling

In a large skillet, melt butter and sauté the onion, carrots, and celery until softened. Sprinkle in the flour and stir to create a roux. Slowly pour in the broth, whisking constantly, followed by the milk or cream. Let it simmer until thickened, then stir in the turkey and peas. Season with salt and pepper.

Step 3: Assemble the Pie

Roll out your crust and press it into a pie dish. Pour in the filling, then top with the second crust or puff pastry. Seal the edges, crimp if desired, and cut slits in the top for venting.

Step 4: Bake to Golden Perfection

Bake for 30 to 35 minutes, or until the crust is golden and the filling is bubbling. Let it rest for 10 minutes before serving so the filling sets.

How to Serve and Store Turkey Pot Pie

This turkey pot pie feeds about 6 people generously, especially when served with a side or two. It’s best served warm from the oven when the crust is crisp and the filling is steamy. If you have leftovers, store them in the refrigerator for up to 4 days. To reheat, cover loosely with foil and warm in a 350°F oven until heated through.

You can also freeze the pie before or after baking. If freezing unbaked, add an extra 10 to 15 minutes to the baking time straight from the freezer.

What to Serve With Turkey Pot Pie?

Garden Salad

A fresh, crisp salad with a tangy vinaigrette cuts through the richness of the pot pie.

Roasted Brussels Sprouts

Their earthy bitterness is a perfect pairing with the creamy filling.

Mashed Sweet Potatoes

The hint of sweetness brings balance and warmth.

Cranberry Sauce

Leftover cranberry sauce adds brightness and a festive twist.

Green Beans Almondine

Light and buttery with a little crunch, they complement the texture of the pie.

Garlic Bread

Not traditional, but irresistible for sopping up that creamy filling.

Apple Slaw

A fresh crunch with a hint of sweetness that refreshes the palate.

Cornbread Muffins

If you’re craving something a little Southern, these make a cozy side.

Want More Comfort Food Ideas?

If you’re into hearty meals that fill you with joy, check out these other recipes that bring comfort to the table:

• Cajun Potato Soup with bold flavors and creamy potatoes.
• Cheesy Beef Enchilada Tortellini for a Tex-Mex pasta twist.
• Mom’s Signature Macaroni Salad perfect for potlucks or meal prep.
• Creamy Chicken and Broccoli when you’re craving classic creaminess.
• Crockpot Thai Coconut Chicken Soup if you want something aromatic and warming.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it anytime you need a warm, easy dinner idea.

Let me know in the comments how yours turned out. Did you add mushrooms? Use puff pastry or biscuit topping? I’d love to hear your twists.

Explore comforting classics and more cozy meals on Zoe Recipes on Pinterest and discover your next favorite dinner.

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