Name: Turkey Noodle Soup for Ultimate Comfort
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups cooked turkey; 6 oz egg noodles; 2 carrots, sliced; 2 celery stalks, sliced; 1 medium onion, diced; 2 cloves garlic, minced; 6 cups chicken or turkey broth; 1 tablespoon olive oil; 2 bay leaves; 1 teaspoon dried thyme; Salt and pepper to taste; 2 tablespoons chopped fresh parsley (optional)

Turkey Noodle Soup for Ultimate Comfort

When the air turns crisp and your soul craves warmth, there’s nothing more satisfying than a generous bowl of turkey noodle soup. This comforting classic is the perfect way to use up leftover turkey and fill your kitchen with cozy aromas that instantly make everything feel right again.

Made with simple pantry staples and a few fresh veggies, this soup is hearty, wholesome, and incredibly easy to pull together. Whether you’re feeding a family or savoring a quiet night in, turkey noodle soup hits the sweet spot between nourishing and nostalgic.

Why You’ll Love This Turkey Noodle Soup

This soup is more than just a way to repurpose leftovers. It’s flavorful, soothing, and endlessly customizable. You can tweak the vegetables, add herbs, or switch up the noodles to match your mood or pantry. Plus, it freezes beautifully, making it an ideal meal-prep option.

What Kind of Noodles Work Best in Turkey Soup?

While egg noodles are the traditional choice for turkey noodle soup thanks to their soft, comforting texture, you can use whatever you have on hand. Wide egg noodles, rotini, or even broken-up spaghetti will soak up the broth and bring heartiness to the bowl. Just make sure not to overcook them, as they continue softening in the hot broth.

Ingredients for the Turkey Noodle Soup

A good soup starts with thoughtful ingredients. This one is all about balance – the richness of turkey, the freshness of vegetables, and the savory depth of a seasoned broth come together in harmony.

Cooked turkey
Egg noodles
Carrots
Celery
Onion
Garlic
Chicken or turkey broth
Olive oil
Bay leaves
Thyme
Salt and pepper
Fresh parsley (optional)

The turkey adds hearty protein, while the egg noodles provide the comforting carb base. Carrots, celery, and onion create a classic flavor foundation, and garlic adds a rich aromatic layer. Olive oil gives a smooth start to sautéing, while broth binds everything together. Herbs and seasoning round out the flavor.

Turkey Noodle Soup for Ultimate Comfort (1)

How To Make the Turkey Noodle Soup

Step 1: Sauté the Vegetables

Start by heating olive oil in a large pot over medium heat. Add chopped onions, celery, and carrots. Cook until softened and fragrant, about 5 minutes. Add the garlic and stir for another minute.

Step 2: Simmer the Broth

Pour in your broth and drop in the bay leaves and thyme. Bring to a simmer and let the flavors meld for about 10 minutes.

Step 3: Add Turkey and Noodles

Add your shredded cooked turkey and egg noodles. Let everything cook together until the noodles are just tender, around 7 to 10 minutes. Stir occasionally to prevent sticking.

Step 4: Season and Serve

Remove bay leaves, then season the soup with salt and pepper to taste. Garnish with fresh parsley before serving, if desired.

Serving and Storing Turkey Noodle Soup

This recipe serves about 6 people, perfect for a family dinner or leftovers for lunch the next day. Serve it piping hot with a crusty piece of bread or a side salad. To store, let the soup cool and transfer it into airtight containers. It keeps in the fridge for up to 4 days or in the freezer for up to 3 months.

What to Serve With Turkey Noodle Soup?

Garlic Bread

A crunchy, buttery slice of garlic bread is the perfect sidekick.

Grilled Cheese Sandwich

Classic and gooey, this pairing never fails to please.

Simple Garden Salad

Light and crisp greens balance the warmth of the soup.

Roasted Brussels Sprouts

Add a toasty, earthy element with these oven-roasted gems.

Cheese and Crackers

A snacky option for casual soup nights.

Apple Slices with Peanut Butter

Something sweet and refreshing to end the meal.

Cornbread Muffins

Soft and slightly sweet, they soak up broth deliciously.

Pickles or Olives

For a tangy contrast that brightens the flavors.

Want More Soup Ideas?

If you’re loving the cozy, feel-good vibes of this turkey noodle soup, check out these other soul-warming bowls from the blog:

Try this spicy and savory Cajun Potato Soup for a Southern twist.
For something creamy and rich, you’ll love the Creamy Chicken and Broccoli.
Go international with the Crockpot Thai Coconut Chicken Soup that blends bold flavors with soothing coconut milk.
Want a meatless option? The Mediterranean White Beans & Greens are bright and hearty.
Or warm up with the iconic Mexican Sopa de Conchas that’s as fun to eat as it is to make.

Save This Recipe For Later

📌 Save this recipe to your Pinterest comfort food board so you can find it whenever you need a bowl of goodness.

And let me know in the comments how your version turned out. Did you add extra herbs or use rotisserie chicken instead? I’d love to hear how you made it yours.

Explore beautifully curated health-boosting drinks and nourishing comfort meals on Zoe Recipes on Pinterest and discover your new go-to for cozy days: Zoe Recipes on Pinterest.

Conclusion

Whether you’re nursing a cold or just want something soul-hugging, turkey noodle soup delivers every time. It’s a bowlful of love that invites you to slow down and savor. One spoonful, and you’ll remember why simple meals often bring the deepest joy.When the air turns crisp and your soul craves warmth, there’s nothing more satisfying than a generous bowl of turkey noodle soup. This comforting classic is the perfect way to use up leftover turkey and fill your kitchen with cozy aromas that instantly make everything feel right again.

Turkey Noodle Soup for Ultimate Comfort

Why You’ll Love This Turkey Noodle Soup

What Kind of Noodles Work Best in Turkey Soup?

Ingredients for the Turkey Noodle Soup