Tortellini Soup

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If there’s one soup that manages to be cozy, creamy, and downright crave-worthy all at once, it’s Tortellini Soup. It’s the kind of dish that turns a chilly night into a warm hug in a bowl. This soup brings together cheesy tortellini, tender vegetables, and a silky broth that clings to every bite, creating a meal that satisfies from the inside out.

Tortellini Soup is also one of the easiest ways to elevate a weeknight dinner without much fuss. The ingredients are simple, but the flavor payoff is huge. Whether you’re feeding your family or meal prepping for the week, this soup is a guaranteed crowd-pleaser. Add some crusty bread on the side and you’re set.

Why You’ll Love This Tortellini Soup

This soup checks every box: comforting, flavorful, filling, and easy to make. The tortellini cook right in the broth, soaking up all the goodness while keeping their cheesy centers perfectly soft. Plus, it’s highly customizable — swap in your favorite veggies, add sausage for extra protein, or keep it light and vegetarian. It’s a weeknight savior and a weekend indulgence all in one.

What Kind of Tortellini Should I Use?

You can use fresh or frozen tortellini for this soup, and either works beautifully. Cheese tortellini is the classic pick and brings that creamy bite to the broth, but spinach and ricotta or even meat-filled versions can add their own twist. Just adjust the cook time slightly if using frozen so the pasta is tender but not mushy.

Ingredients for the Tortellini Soup

To make this soup rich and flavorful, a few pantry staples and fresh elements come together perfectly. Each one plays its part in creating that balanced, creamy, herby flavor we love.

• Olive oil
• Yellow onion
• Garlic
• Carrots
• Celery
• Italian seasoning
• Tomato paste
• Crushed tomatoes
• Vegetable broth
• Heavy cream
• Cheese tortellini
• Fresh spinach
• Parmesan cheese
• Salt and pepper

How To Make the Tortellini Soup

Step 1: Sauté the Aromatics

Heat olive oil in a large pot over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté until softened, about 5-7 minutes.

Step 2: Build the Flavor Base

Stir in tomato paste and Italian seasoning, letting it cook for another minute to deepen the flavor. Add the crushed tomatoes and vegetable broth. Bring everything to a gentle simmer.

Step 3: Simmer the Broth

Let the soup simmer for about 10-15 minutes to allow the vegetables to soften fully and the flavors to meld.

Step 4: Add the Tortellini

Drop the tortellini into the soup and cook according to the package instructions. Usually this takes about 5-7 minutes until tender.

Step 5: Finish with Cream and Greens

Reduce the heat to low, stir in the heavy cream and fresh spinach. Let the spinach wilt and the soup heat through, then season with salt and pepper to taste.

Step 6: Serve and Garnish

Ladle the soup into bowls and top with grated Parmesan. Serve hot with warm bread on the side.

How to Serve and Store Tortellini Soup

This soup is hearty enough to serve as a full meal and easily feeds 4 to 6 people depending on portion size. It’s a great option for family dinners or cozy nights when you want something that feels like a hug. Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove, adding a splash of broth or water if the soup has thickened too much.

What to Serve With Tortellini Soup?

Garlic Bread

The buttery crispness of garlic bread is perfect for soaking up the creamy broth.

Caesar Salad

A crisp Caesar salad adds a nice contrast and freshness to balance the richness of the soup.

Roasted Broccoli

Add a bit of earthy crunch with simply roasted broccoli or even broccolini.

Grilled Cheese Sandwiches

Go all-in on the comfort with a cheesy sandwich on the side.

Antipasto Platter

If you’re entertaining, pair the soup with a board of olives, cured meats, and marinated veggies.

Buttery Dinner Rolls

Soft and warm, rolls make an excellent sidekick for dunking.

Simple Arugula Salad

Light and peppery arugula with lemon vinaigrette brings brightness.

Bruschetta

Tomato and basil-topped bruschetta delivers tangy freshness to contrast the soup.

Want More Soup Ideas?

If you’re into warm bowls of comfort, check out these other favorites from the blog:

• Cajun Potato Soup if you want some heat with your creaminess.
• Crockpot Thai Coconut Chicken Soup for a sweet-savory twist with coconut milk.
• Mexican Sopa de Conchas when you’re craving something nostalgic and simple.
• Creamy Jamaican Shrimp Rasta Pasta if you’re looking to switch it up with tropical flair.
• Creamy Chicken and Broccoli for another cozy bowl with greens.

Save This Recipe For Later

📌 Save this recipe to your Pinterest soup board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add mushrooms? A protein like sausage? Did you go for extra spinach?

I love hearing how others make these recipes their own. Questions are welcome too let’s help each other cook smarter.

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Conclusion

Tortellini Soup is a bowl full of comfort and ease. Whether you’re cooking for a cozy night in or feeding the whole family, this creamy, cheesy, veggie-packed soup is always a win. With simple ingredients and big flavor, it deserves a permanent spot on your weekly rotation. So go ahead and make it your own.

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