Tiramisu Truffles

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Tiramisu truffles are bite-sized delights that capture the luxurious flavors of classic tiramisu in a poppable form. Rich mascarpone, bold espresso, and sweet cocoa come together in these creamy, no-bake truffles. They’re everything you love about tiramisu, wrapped into a dessert that’s easy to make, serve, and enjoy.

Perfect for parties or a fancy finish to a dinner at home, these truffles require no oven time and can be made ahead. Whether you roll them in cocoa powder, dip them in chocolate, or sprinkle with espresso powder, each variation brings its own charm.

Why You’ll Love This Tiramisu Truffles Recipe

These truffles offer a creamy texture with the iconic layered flavor of tiramisu. They require only a handful of ingredients, yet the result is indulgent and elegant. They’re ideal for gifting, sharing, or simply satisfying your own sweet cravings.

Do I Need Mascarpone or Can I Use Cream Cheese?

Mascarpone gives the truffles their classic tiramisu character, thanks to its ultra-creamy and slightly sweet profile. If you’re in a pinch, cream cheese works as a substitute, but you may notice a tangier bite. For the most authentic experience, go with mascarpone if possible.

Ingredients for the Tiramisu Truffles

To bring these elegant little bites to life, you’ll only need a few pantry staples and a chilled mixing bowl. The ingredients are easy to find, but the flavor is anything but ordinary.

• Ladyfingers
• Mascarpone cheese
• Powdered sugar
• Espresso or strong coffee
• Vanilla extract
• Cocoa powder
• Dark chocolate (optional for dipping)

The ladyfingers provide structure while soaking up espresso like a sponge. Mascarpone is essential for that creamy base. Powdered sugar sweetens it up just right. Espresso adds the coffee depth tiramisu is known for, while vanilla enhances the flavor. Cocoa powder coats the truffles, and if you choose to dip them in chocolate, it adds an extra layer of decadence.

How To Make the Tiramisu Truffles

Step 1: Crush and Combine

Pulse the ladyfingers in a food processor until finely ground. In a separate bowl, beat the mascarpone, powdered sugar, vanilla, and espresso until smooth. Add in the crushed ladyfingers and mix until everything is well combined.

Step 2: Chill the Mixture

Cover and refrigerate the mixture for at least 1 hour. This helps the truffle base firm up and become easier to roll.

Step 3: Roll into Balls

Once chilled, scoop and roll the mixture into small balls using your hands or a cookie scoop.

Step 4: Coat or Dip

Roll each ball in cocoa powder or dip into melted dark chocolate. Place them on a parchment-lined tray and refrigerate again until set.

How to Serve and Store Tiramisu Truffles

These tiramisu truffles are perfect served chilled. They soften slightly at room temperature, making each bite melt-in-your-mouth delicious. You can keep them in an airtight container in the fridge for up to five days. They also freeze beautifully for up to one month. This recipe makes about 18 to 20 truffles, perfect for sharing with a few lucky guests.

What to Serve With Tiramisu Truffles?

Fresh Berries

Their tartness balances the creamy richness of the truffles.

Espresso Shots

Bring the coffee flavor full circle with a strong espresso.

Sparkling Wine

A glass of prosecco adds a celebratory touch to these treats.

Chocolate Dipped Biscotti

Pair for a crunchy contrast and more coffee-friendly dessert.

Whipped Cream

Add a dollop for an extra creamy indulgence.

Vanilla Ice Cream

Perfect if you’re serving these truffles as part of a plated dessert.

Amaretto or Coffee Liqueur

Take the flavors up a notch with a complementary drink.

Want More No-Bake Dessert Ideas?

If you’re loving these Tiramisu Truffles, try a few other sweet no-bake favorites:

• White Chocolate Orange Creamsicle Truffles
• No-Bake Orange Creamsicle Truffles
• Butterfinger Caramel Crunch Mini Pies
• Heavenly No-Bake Banana Split Cheesecake
• Strawberry Twinkie Cake

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you coat them in cocoa or dip them in chocolate? Did you spike them with liqueur?

I love seeing your creative takes on these treats. Don’t be shy to ask questions either—we’re all here to make dessert even better.

Explore beautifully curated health-boosting drinks on Zoe Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

Tiramisu truffles are the kind of dessert that feels luxurious but comes together with minimal effort. They offer the flavor of a full tiramisu without the layering or wait time. Try them once, and you’ll keep coming back to these creamy, coffee-kissed bites for holidays, gatherings, or just a little self-indulgence on a weeknight.

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