The Best Turkey Gravy Recipe

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A perfectly roasted turkey deserves a gravy just as memorable. This is not your average gravy recipe—it’s rich, smooth, and bursting with deep, savory flavor. Whether you’re planning a holiday feast or just a comforting Sunday dinner, this turkey gravy will quickly become a go-to staple at your table.

What makes it so special is its simplicity. With just a handful of ingredients, you can transform the drippings at the bottom of your roasting pan into a velvety sauce that ties everything on the plate together. It’s comforting, soul-warming, and exactly what every turkey dinner needs.

Why You’ll Love This Turkey Gravy Recipe

This gravy isn’t just quick to make; it has the power to turn a plain plate of turkey and mashed potatoes into something spectacular. With a silky texture and robust flavor, it complements everything from white meat to stuffing. Best of all, it can be made ahead of time or whipped up right after the turkey comes out of the oven.

What Kind of Stock Should I Use?

The most flavorful turkey gravy starts with a high-quality stock. You can use homemade turkey stock, chicken stock, or even store-bought broth in a pinch. Just make sure it’s low-sodium so you can control the saltiness. If you’re using pan drippings, strain them first to remove any bits before adding them to the gravy.

Ingredients for the Best Turkey Gravy Recipe

The beauty of this recipe lies in its simplicity. Each ingredient brings depth and body to the final result.

Butter
A rich base starts with butter, which adds flavor and helps form the roux that thickens the gravy.

All-purpose flour
Flour is used to create the roux, ensuring the gravy thickens properly and has a smooth consistency.

Pan drippings from roast turkey
These drippings are liquid gold. They provide the gravy with deep, roasted turkey flavor and a rich umami base.

Low-sodium turkey or chicken stock
This stretches the drippings into a full pot of gravy and adds savory balance. Low-sodium is key to keep it from becoming too salty.

Salt and freshly ground black pepper
Simple seasonings to taste that highlight the richness of the gravy.

How To Make the Best Turkey Gravy Recipe

Step 1: Make a Roux

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour. Keep whisking until the mixture turns golden and smells slightly nutty. This should take about 2 to 3 minutes.

Step 2: Add the Drippings and Stock

Gradually whisk in the pan drippings and stock. Start slowly to avoid lumps, then whisk continuously until everything is smooth.

Step 3: Simmer and Season

Bring the mixture to a gentle simmer. Let it cook for about 5 to 10 minutes until it thickens. Stir often to prevent sticking. Season with salt and black pepper to taste.

Step 4: Strain for Silky Smoothness (Optional)

If you want an extra-smooth gravy, pour it through a fine-mesh sieve into a serving dish or gravy boat.

How to Serve and Store Your Gravy

This turkey gravy makes enough to generously serve 6 to 8 people, especially if you’re drizzling it over mashed potatoes, stuffing, turkey, and more. Serve it hot in a warmed gravy boat to keep it from cooling too fast.

If you’re making it ahead, allow the gravy to cool completely, then store it in an airtight container in the refrigerator for up to 4 days. Reheat gently over low heat, adding a splash of stock if it becomes too thick.

What to Serve With Turkey Gravy?

Mashed Potatoes

Creamy potatoes and rich gravy are a match made in comfort-food heaven.

Herb Stuffing

Gravy soaks into every nook of a herbed bread stuffing, enhancing its flavor.

Roasted Vegetables

Pour it over carrots, parsnips, or Brussels sprouts for extra richness.

Biscuits or Dinner Rolls

Perfect for mopping up every last drop of gravy on the plate.

Turkey (of course!)

This gravy was made for it. Whether it’s white meat or dark, it’s instantly better with this sauce.

Green Bean Casserole

Add a savory touch to balance the creamy and crispy textures.

Meatloaf

A great alternative use when you have leftover gravy and want to elevate a weekday meal.

Want More Sauce and Side Ideas?

If you loved this gravy, you might enjoy:

• Cajun Potato Soup for a spicy, creamy bowl of comfort.
• Cheesy Beef Enchilada Tortellini for a zesty Tex-Mex twist.
• Mom’s Signature Macaroni Salad to complement summer or holiday meals.
• Creamy Chicken and Broccoli for a cozy family dinner.

Save This Recipe For Later

📌 Save this recipe to your Pinterest board so it’s ready for Thanksgiving, Christmas, or your next cozy dinner.

Let me know how yours turned out. Did you go extra smooth with the strainer or keep the texture rustic? I love hearing how you adapt recipes to make them your own.

Explore beautifully curated gravy pairings and festive comfort food ideas over on Zoe Recipes on Pinterest. There’s something new waiting to inspire your next meal!

Conclusion

The best turkey gravy doesn’t have to be complicated. With a few ingredients and some patience, you can create a gravy that guests will talk about long after the meal is over. Whether it’s your first Thanksgiving or your fiftieth, this foolproof gravy recipe deserves a permanent spot in your holiday playbook.

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