The Best Korean BBQ Meatballs with Spicy Mayo Dip

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These Korean BBQ Meatballs are bite-sized flavor bombs glazed in a sticky, sweet, and tangy BBQ sauce with just the right amount of heat. Each meatball is juicy on the inside with a beautiful caramelized coating outside, served with a side of creamy, spicy mayo that adds the perfect zing. Whether you’re planning a party or just spicing up your dinner rotation, these are going to be your new favorite.

What makes these meatballs irresistible is their balance of flavor. The meat is seasoned with classic Korean ingredients like garlic, ginger, and sesame oil, and finished with a glaze that clings beautifully while packing in flavor. Dip them into that luscious spicy mayo and it’s game over for bland meatballs.

Why You’ll Love This Korean BBQ Meatballs with Spicy Mayo Dip

These meatballs are easy to prep and even easier to eat. They’re perfect for busy weeknights, yet elegant enough for entertaining. The sweet and spicy contrast in the flavors makes them a crowd-pleaser no matter the occasion.

Plus, you can make them in advance and reheat without losing flavor or texture. They’re freezer-friendly, party-ready, and totally addictive. That spicy mayo? You’ll want to dip everything in it.

What Kind of Ground Meat Works Best?

Ground beef is the most common choice for this recipe, but you can absolutely use ground pork, chicken, or even a plant-based alternative. If using leaner meats like chicken or turkey, consider adding a bit of fat (like a splash of sesame oil or grated onion) to keep them moist. Whatever meat you choose, the glaze and dip will tie everything together beautifully.

Ingredients for the Korean BBQ Meatballs with Spicy Mayo Dip

These meatballs come together with simple ingredients, but each plays a big role in creating that unmistakable umami-rich flavor. From the meat blend to the glaze and dip, everything is built to impress.

• Ground beef
• Breadcrumbs
• Egg
• Garlic
• Ginger
• Green onions
• Soy sauce
• Sesame oil
• Brown sugar
• Rice vinegar
• Gochujang
• Mayonnaise
• Sriracha

How To Make the Korean BBQ Meatballs with Spicy Mayo Dip

Step 1: Mix the Meatball Ingredients

In a large bowl, combine the ground beef, breadcrumbs, egg, minced garlic, grated ginger, chopped green onions, soy sauce, and sesame oil. Mix just until combined to keep the meat tender.

Step 2: Form and Bake

Roll the mixture into evenly sized meatballs and place them on a baking sheet. Bake at 400°F (200°C) for about 15-18 minutes or until golden and cooked through.

Step 3: Prepare the BBQ Glaze

While the meatballs bake, stir together soy sauce, brown sugar, rice vinegar, gochujang, and a splash of water in a saucepan. Simmer until the sauce thickens slightly.

Step 4: Glaze the Meatballs

Once the meatballs are done, toss them gently in the warm glaze until coated on all sides.

Step 5: Make the Spicy Mayo Dip

Whisk together mayonnaise and sriracha until smooth and slightly orange in color. Adjust the spice level to your liking.

Step 6: Serve

Plate the glazed meatballs with a small bowl of spicy mayo on the side. Sprinkle extra green onions or sesame seeds on top for presentation if desired.

How to Serve and Store Korean BBQ Meatballs with Spicy Mayo Dip

These Korean BBQ Meatballs are perfect as appetizers, party snacks, or even a main dish served with rice or noodles. You can keep them warm in a slow cooker during events or prep them in advance and reheat in the oven or microwave without drying them out. This recipe comfortably feeds about 4 to 6 people, depending on portion sizes.

Store leftovers in an airtight container in the fridge for up to 4 days. To freeze, place cooled meatballs in a single layer on a tray until solid, then transfer to a freezer-safe bag for up to 3 months. Reheat in the oven or stovetop with a splash of water or additional glaze.

What to Serve With Korean BBQ Meatballs?

Steamed Jasmine Rice

Soft and aromatic, this rice balances out the bold flavors of the BBQ glaze.

Pickled Cucumbers

The sharp tang of pickled cucumbers cuts through the richness of the meatballs.

Korean Kimchi

For those who like spice, kimchi adds an authentic Korean touch and a probiotic punch.

Garlic Noodles

Rich, buttery garlic noodles are a tasty, indulgent side that pairs beautifully.

Asian Slaw

Crispy and refreshing, this adds texture and brightness to the plate.

Scallion Pancakes

Crispy and chewy, they make a fun and flavorful complement.

Roasted Broccoli

Simple and nutritious, a great way to sneak in extra greens.

Lettuce Wraps

A lighter option where you can wrap the meatballs with rice and pickled veggies for a hand-held delight.

Want More Appetizer Ideas?

If you love these Korean BBQ meatballs, you’ll probably enjoy these other flavor-packed dishes too:

• Cheesy Thumbprint Appetizers with Hot Pepper Jelly for a bite that’s creamy, tangy, and sweet.
• Creamy Corn Dip when you want a shareable dip that disappears fast.
• Smoky Fried Green Tomatoes with Fresh Salsa for a crispy-tangy fusion.
• Mexican Sopa de Conchas if you’re in the mood for a comforting soup starter.
• Korean Chicken Bao for more Korean-style goodness in fluffy steamed buns.

Save This Recipe For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you make the mayo extra spicy or add a twist to the meatballs?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

Explore beautifully curated flavor-rich dishes on Zoe Recipes on Pinterest and discover your next crave-worthy creation: Zoe Recipes on Pinterest.

Conclusion

These Korean BBQ Meatballs with Spicy Mayo Dip hit every note: sweet, spicy, savory, and creamy. Whether you’re hosting a get-together or looking for a flavorful weeknight meal, they fit the bill. Plus, they’re just plain fun to eat. Try them once, and they might just earn a permanent spot in your rotation.

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