Thanksgiving Corn

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Thanksgiving Corn is that cozy side dish that never fails to bring comfort to the holiday table. With its creamy texture, touch of sweetness, and buttery flavor, this corn recipe fits right in with stuffing, turkey, and gravy. Whether you’re hosting a traditional dinner or adding flair to a Friendsgiving spread, this dish makes it feel just right.

The beauty of Thanksgiving Corn is in its simplicity. It brings together the warmth of nostalgia and the ease of quick preparation. Whether it’s made on the stovetop or baked until golden and bubbling, the result is always satisfying. If you’re looking for a classic with a twist that guests of all ages will love, this one belongs in your rotation.

Why You’ll Love This Thanksgiving Corn

This dish is the perfect mix of creamy and sweet, and it pairs beautifully with all the usual holiday flavors. It’s quick to throw together but has the feel of something more indulgent. Even picky eaters find themselves going back for seconds. It also travels well if you’re bringing a dish to someone else’s table.

What Kind of Corn Works Best for This Recipe?

You can use fresh, frozen, or canned corn for this recipe. Frozen sweet corn is often the easiest and most flavorful option, as it retains a nice pop and natural sweetness. If you’re going with canned, be sure to drain well. For fresh corn, cook and cut it off the cob for a touch of rustic charm.

Ingredients for the Thanksgiving Corn

The ingredients here are familiar pantry staples, but each plays a key role in the final comforting result. You won’t need anything fancy, but the combination makes something pretty magical.

• Sweet corn
• Cream cheese
• Butter
• Milk
• Salt
• Black pepper
• Sugar

The sweet corn provides the base, naturally juicy and tender. Cream cheese adds richness and makes the dish creamy without needing heavy cream. Butter brings that unmistakable holiday flavor and silkiness. A little milk helps create a smooth sauce. Salt and black pepper round out the flavors, and a bit of sugar enhances the corn’s natural sweetness.

How To Make the Thanksgiving Corn

Step 1: Combine and Heat

In a large skillet or saucepan over medium heat, combine the corn, cream cheese, butter, milk, salt, pepper, and sugar. Stir occasionally as everything melts together into a creamy mixture.

Step 2: Simmer to Blend

Let the mixture simmer gently for about 5 to 8 minutes. This allows the flavors to meld and the sauce to thicken slightly. Stir often to avoid sticking.

Step 3: Serve or Bake

You can serve it directly from the stovetop for a creamy corn side, or transfer to a baking dish and bake at 350°F for 15 minutes if you prefer a golden top. Either way, it’s delicious.

Serving and Storing This Creamy Corn Side Dish

This recipe yields enough to serve 6 to 8 people as a side. It’s a fantastic addition to Thanksgiving dinner, but also easy enough to make for a weeknight comfort meal. You can make it a day ahead and gently reheat on the stovetop or in the oven with a splash of milk to loosen the texture.

What to Serve With Thanksgiving Corn?

Roast Turkey or Chicken

This corn is the perfect match to juicy roasted turkey or a rotisserie chicken.

Mashed Potatoes and Gravy

Creamy meets creamy in this indulgent pairing that everyone loves.

Cranberry Sauce

The tartness of cranberry sauce cuts through the richness of the corn for a beautiful balance.

Green Bean Casserole

For texture contrast, serve this alongside something crispy and savory.

Stuffing

Pairing the corn with herby stuffing makes every bite burst with comfort.

Glazed Ham

A sweeter holiday meat like ham is ideal with the buttery corn.

Dinner Rolls

Use the rolls to scoop up the last bits of creamy corn.

Want More Side Dish Ideas?

If you love this cozy corn, you’ll probably enjoy these other favorites from the site:

• Cajun Potato Soup if you love creamy comfort with a kick.
• Mom’s Signature Macaroni Salad for a cold, tangy side that works for any gathering.
• Creamy Corn Dip if you want more ways to highlight sweet corn.
• Oven Fried Potatoes and Onions for a rustic side with crispy charm.
• Easy Honey Glazed Carrots for another touch of sweetness on your plate.

Save This Recipe For Later

📌 Save this recipe to your Pinterest board so you can find it when the holidays roll around.

And let me know in the comments how yours turned out. Did you add a little spice or keep it classic? Did you bake it or serve straight from the skillet?

I love hearing how others make these recipes their own. Questions are always welcome too.

Explore beautifully curated holiday dishes and cozy sides on Zoe Recipes on Pinterest and find your next favorite dish to share!

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