Texas Roadhouse-Style Garlic Butter Chicken Skillet

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Imagine tender, juicy chicken nestled in a golden garlic butter sauce that sizzles and bubbles in a cast iron skillet. This Texas Roadhouse-Style Garlic Butter Chicken Skillet delivers everything you crave from a cozy night out—right from your home kitchen. It’s rich, deeply flavorful, and surprisingly easy to put together in one pan.

Whether you’re prepping dinner for a busy weeknight or hosting guests for a comfort food feast, this skillet meal hits every note just right. With minimal ingredients and fast cooking time, it brings restaurant-style flair without the wait. Pair it with your favorite sides and a warm roll, and you’re set for a meal that wins hearts instantly.

Why You’ll Love This Texas Roadhouse-Style Garlic Butter Chicken Skillet

This skillet is a flavor bomb of buttery, garlicky goodness with juicy chicken that stays tender with every bite. It’s quick enough for a weeknight meal but satisfying enough for a weekend indulgence. Plus, it leaves your kitchen smelling like a steakhouse—who could resist that?

What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts or thighs both work beautifully for this skillet. If you prefer a leaner texture, go with breasts. For richer flavor and extra tenderness, thighs are your best pick. Make sure to pound them to an even thickness for consistent cooking and a perfect sear every time.

Ingredients for the Texas Roadhouse-Style Garlic Butter Chicken Skillet

This dish calls for simple ingredients that come together to create rich, comforting flavor. The garlic butter really shines when paired with well-seasoned, tender chicken. Use fresh ingredients for the best taste, and don’t skip the butter—it’s the star of the show here.

  • Chicken breasts or thighs
  • Garlic cloves
  • Butter
  • Olive oil
  • Paprika
  • Salt
  • Black pepper
  • Fresh parsley
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How To Make the Texas Roadhouse-Style Garlic Butter Chicken Skillet

Step 1: Season and Sear the Chicken

Pat your chicken dry and season both sides generously with salt, pepper, and paprika. Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken and sear until golden brown on both sides, about 5-6 minutes per side. Remove the chicken and set aside.

Step 2: Make the Garlic Butter Sauce

In the same skillet, lower the heat to medium and add butter. Let it melt and then stir in the minced garlic. Cook until fragrant, about 1 minute, being careful not to burn it.

Step 3: Return Chicken and Simmer

Return the seared chicken to the skillet, spoon some of the garlic butter sauce over each piece, and let it simmer for another 5-7 minutes or until the chicken is fully cooked through.

Step 4: Garnish and Serve

Finish with a sprinkle of freshly chopped parsley. Serve hot straight from the skillet for that rustic steakhouse feel.

Serving and Storing the Texas Roadhouse-Style Garlic Butter Chicken Skillet

This recipe feeds about four people generously, making it a great option for family dinners or small gatherings. Serve it directly from the skillet to keep the rustic charm alive. Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet over low heat to maintain the juicy texture of the chicken and the flavor of the garlic butter.

What to Serve With Texas Roadhouse-Style Garlic Butter Chicken Skillet?

Mashed Potatoes

Creamy mashed potatoes are a perfect canvas to soak up the garlic butter sauce.

Roasted Vegetables

Oven-roasted carrots, broccoli, or Brussels sprouts add a colorful and healthy side.

Buttery Rolls

Warm rolls mimic the steakhouse experience and are great for mopping up any leftover sauce.

Caesar Salad

Crisp romaine, parmesan, and croutons tossed in Caesar dressing bring balance to the richness.

Creamy Mac and Cheese

For an indulgent combo, serve with a gooey mac and cheese.

Corn on the Cob

Sweet corn adds a burst of freshness and texture.

Green Beans Almondine

Lightly sautéed green beans with almonds provide a crunchy contrast.

Garlic Parmesan Rice

A flavorful rice side that complements the buttery chicken perfectly.

Want More Skillet Chicken Dinner Ideas?

If you’re loving this garlic butter chicken skillet, you might enjoy these other comforting and flavor-packed dishes:

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đŸ“Œ Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use chicken breasts or go for the juicier thighs? Did you spice it up or keep it classic?

I always love seeing how others bring their own flair to the table. Questions are welcome too—let’s make dinner even better together.

Explore beautifully curated health-boosting dinners on Zoe Recipes on Pinterest and discover your new go-to for weekday meals: Zoe Recipes on Pinterest.

Conclusion

The Texas Roadhouse-Style Garlic Butter Chicken Skillet is more than just a quick dinner—it’s a satisfying, flavor-loaded experience. From its crispy golden sear to the luscious garlic butter that clings to every bite, this dish brings a touch of steakhouse indulgence to your home. Try it once, and it’ll become a regular in your rotation.

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Texas Roadhouse-Style Garlic Butter Chicken Skillet

Texas Roadhouse-Style Garlic Butter Chicken Skillet


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  • Author: Zoe Adelson
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

This Texas Roadhouse-Style Garlic Butter Chicken Skillet is a savory one-pan chicken dinner, perfect for busy weeknights or cozy weekend meals. Juicy chicken seared to golden perfection, simmered in a rich garlic butter sauce, this skillet dish delivers steakhouse flavor at home. Ideal for family dinners, low-carb diets, and fans of restaurant-style comfort food.


Ingredients

2 large chicken breasts or 4 chicken thighs

4 garlic cloves, minced

4 tablespoons butter

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons chopped fresh parsley


Instructions

1. Pat chicken dry and season both sides with salt, pepper, and paprika.

2. Heat olive oil in a skillet over medium-high heat. Sear chicken until golden brown, about 5-6 minutes per side. Remove and set aside.

3. Reduce heat to medium, melt butter in the same skillet, then stir in minced garlic. Cook until fragrant, about 1 minute.

4. Return chicken to the skillet and spoon garlic butter over each piece. Simmer for 5-7 minutes until fully cooked.

5. Garnish with chopped parsley and serve hot straight from the skillet.

Notes

Use an instant-read thermometer to ensure chicken is cooked to 165°F.

For more richness, add a splash of cream to the garlic butter.

Fresh parsley brightens the buttery flavor—don’t skip it.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 380
  • Sugar: 0g
  • Sodium: 490mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 120mg

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