Sweet Alabama Pecan Bread

WANT TO SAVE THIS RECIPE?

There’s something irresistibly Southern about the warm, nutty aroma of Sweet Alabama Pecan Bread wafting through the kitchen. This dessert brings together the richness of brown sugar and butter with the crunch of chopped pecans, baked into a moist, chewy bread that’s more cake than loaf. Whether you serve it as a midday treat or a show-stopping holiday dessert, it never fails to draw smiles.

The texture is what makes this pecan bread so special. It’s dense yet tender, slightly crispy on the outside but beautifully gooey in the center. Every bite is a sweet, buttery explosion laced with toasty pecan goodness. If you’re a fan of pecan pie but looking for something quicker and less fussy, this might just become your new go-to.

Why You’ll Love This Sweet Alabama Pecan Bread

This recipe checks every box. It’s easy to prepare, uses pantry staples, and delivers a nostalgic flavor that feels like a warm Southern hug. It’s the perfect companion for a cup of coffee or a glass of milk. Plus, it travels well and makes a lovely gift during the holidays.

Can I Use Pre-Chopped Pecans or Should I Chop Them Fresh?

You can definitely use pre-chopped pecans if you’re short on time, but for the best flavor and texture, I recommend chopping them fresh. Freshly chopped pecans tend to release more oils while baking, enhancing the nutty richness of the bread. If you’re feeling extra indulgent, give them a light toast before folding them into the batter.

Ingredients for the Sweet Alabama Pecan Bread

This dessert bread comes together with simple ingredients that you probably already have in your pantry. Each one plays a vital role in building that irresistible flavor and texture.

Brown Sugar adds that deep molasses sweetness and keeps the bread incredibly moist.

Granulated Sugar balances the flavors and supports the structure.

All-Purpose Flour serves as the base that holds everything together.

Baking Powder gives the bread just a bit of lift so it’s not too dense.

Eggs bind the batter and add richness.

Vegetable Oil helps keep the crumb soft and moist.

Vanilla Extract gives the bread that warm, comforting aroma.

Chopped Pecans bring the signature crunch and nutty flavor that sets this bread apart.

How To Make the Sweet Alabama Pecan Bread

Step 1: Prepare the Batter

In a large bowl, mix together brown sugar, granulated sugar, flour, and baking powder until well combined. Add in the eggs, vegetable oil, and vanilla extract, stirring until smooth and thick.

Step 2: Add the Pecans

Fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.

Step 3: Bake to Perfection

Pour the batter into a greased 9×13-inch baking dish. Bake at 350°F (175°C) for about 30 to 35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 4: Cool and Serve

Let the bread cool in the pan before slicing. The texture improves slightly as it rests, becoming even gooier and more delicious.

Serving and Storing This Sweet Treat

This recipe makes enough to serve 12 generous squares, though don’t be surprised if guests come back for seconds. Serve it warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream.

To store, cover leftovers tightly and keep at room temperature for up to 3 days. It also freezes beautifully—just wrap each piece in plastic wrap and store in an airtight container for up to 2 months.

What to Serve With Sweet Alabama Pecan Bread?

A Scoop of Vanilla Ice Cream

The warm bread paired with cold, creamy ice cream is pure heaven.

Whipped Cream and a Sprinkle of Cinnamon

Adds a light and airy contrast to the richness of the bread.

Hot Coffee or Espresso

Perfect for a cozy afternoon break.

Sweet Tea

To lean into those Southern roots.

Fresh Berries

Their tartness balances out the deep sweetness.

Bourbon Glaze Drizzle

A grown-up twist that takes it to another level.

Cream Cheese Frosting

Spread a little on top for extra indulgence.

Greek Yogurt with Honey

For a breakfast-appropriate spin.

Want More Dessert Ideas with a Southern Twist?

If this Sweet Alabama Pecan Bread won your heart, you’ll love these other comforting favorites:

• Butter Pecan Cheesecake with its ultra-creamy filling and nutty crunch.
• Pumpkin Bread With Maple Cream Cheese Filling for a fall-inspired delight.
• Creamy Corn Dip as a savory counterbalance to sweet treats.
• Old Fashioned Pea Salad to round out your Southern table.
• Cajun Potato Soup for cozy weekend dinners.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you toast the pecans first? Try it with frosting? Share your tips and tricks!

Explore beautifully curated health-boosting drinks on Zoe Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

Sweet Alabama Pecan Bread is more than a dessert—it’s a warm bite of Southern tradition. With its tender crumb, buttery richness, and perfect crunch, it’s easy to see why it becomes a favorite from the first slice. Whether you’re baking it for a gathering or just to treat yourself, this recipe is pure comfort on a plate.

Print

WANT TO SAVE THIS RECIPE?