Strawberry Sweet Tea

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When summer rolls around, there are few things more satisfying than a cold glass of sweet tea. But when you introduce the juicy brightness of fresh strawberries, you get something truly special. Strawberry Sweet Tea isn’t just a beverage; it’s a sun-kissed sip of nostalgia and refreshment in one.

This drink brings together two Southern staples: sweet tea and ripe strawberries. The natural sweetness of the berries balances beautifully with the strong, smooth tea, making it perfect for picnics, barbecues, or just lazy afternoons on the porch. It feels like summer in a glass, no matter when you serve it.

Why You’ll Love This Strawberry Sweet Tea

It’s simple yet elegant, easy to make but impressive to serve. The fresh strawberry syrup takes it up a notch from your regular sweet tea, and you can customize it to your preferred sweetness level. Whether you’re hosting guests or making a batch for yourself, this drink always hits the spot. Plus, it can be enjoyed with or without a splash of lemon for an added citrusy lift.

What Kind of Tea Should I Use?

For this recipe, classic black tea works best. Look for varieties like Luzianne or Lipton for that traditional Southern flavor. You can also try Earl Grey for a subtle twist or decaf options if you’re sensitive to caffeine. What matters most is using a quality tea that can stand up to the sweet strawberry syrup without becoming bitter or watered down.

Ingredients for the Strawberry Sweet Tea

The beauty of Strawberry Sweet Tea is in its simplicity. Each ingredient is chosen for its ability to enhance the flavor without overpowering the drink. The combination creates a refreshing balance of bold tea and sweet berry bliss.

• Black tea bags
• Fresh strawberries
• Granulated sugar
• Water
• Lemon juice (optional)
• Ice

Black tea bags give the drink its bold, classic base. You’ll want a strong tea to contrast the sweet fruit.

Fresh strawberries are the star of the show. Their natural sweetness and fragrance infuse the tea with summer flavor.

Granulated sugar helps create the strawberry syrup and adds the sweetness you’d expect in a Southern-style tea.

Water is used for both brewing the tea and making the syrup. It brings everything together without adding flavor.

Lemon juice (optional) provides a bit of tartness to balance the sweet and enhance the fruitiness.

Ice is essential for serving. This tea is meant to be enjoyed cold, so a generous scoop of ice keeps it crisp and refreshing.

How To Make the Strawberry Sweet Tea

Step 1: Brew the Tea

Bring 4 cups of water to a boil and steep 4-6 black tea bags for about 5 minutes. Once brewed, remove the bags and let the tea cool slightly.

Step 2: Make the Strawberry Syrup

In a saucepan, combine 1 cup of chopped strawberries, 1 cup of water, and 1 cup of sugar. Bring to a boil, then reduce heat and simmer for 10-15 minutes until the berries break down and the mixture thickens.

Step 3: Strain the Syrup

Using a fine mesh strainer, pour the syrup into a bowl or jar, pressing the berries to extract as much liquid as possible. Discard the solids.

Step 4: Combine and Chill

In a large pitcher, mix the brewed tea with the strawberry syrup. Add 2 more cups of cold water (or to taste) and stir well. Let it chill in the refrigerator for at least 1 hour.

Step 5: Serve Over Ice

Fill glasses with ice, pour in the tea, and garnish with sliced strawberries or a lemon wedge if desired. Stir before serving and enjoy!

How to Serve and Store Strawberry Sweet Tea

Strawberry Sweet Tea is best served ice cold in tall glasses. A few slices of fresh strawberries and a wedge of lemon make it feel fancy, even if you’re just sipping it at home. If you’re entertaining, serve it in a clear pitcher to show off the beautiful rosy hue and add fruit slices for extra charm. This recipe serves 6 to 8 people, depending on glass size.

To store, keep the tea in a sealed pitcher or container in the refrigerator for up to 5 days. Be sure to give it a quick stir before pouring, as the syrup can settle. If you’re making it ahead for a party, consider storing the strawberry syrup and brewed tea separately and combining them just before serving to preserve the freshest taste.

What to Serve With Strawberry Sweet Tea?

Cheesy Beef Enchilada Tortellini

The bold and savory flavors of this hearty dish pair beautifully with the sweet, fruity notes of the tea. It balances the richness with a refreshing touch.

Cajun Potato Soup

Spicy and creamy, this soup finds its match in the cooling power of a cold glass of strawberry sweet tea.

Mom’s Signature Macaroni Salad

This classic picnic favorite is even better when paired with something bright and sweet like our strawberry tea.

Honey Mustard Chicken Thighs

The tangy glaze on the chicken complements the gentle tartness of the strawberries.

Creamy Chicken and Broccoli

A comforting plate of creamy chicken and veggies feels less heavy when served alongside a glass of fruity tea.

Cheeseburger Sliders with Hawaiian Rolls

Perfect for casual gatherings, the sweet rolls echo the sweetness of the tea, making this combo an easy win.

Garlic Parmesan Chicken and Potatoes

Savory, garlicky flavors meet their match in the berry-rich, chilled tea that cuts through richness like a dream.

Want More Drink Ideas?

If you loved this Strawberry Sweet Tea, you might want to check out some more refreshing and creative drink recipes. These are perfect for warm days, festive gatherings, or anytime you need something flavorful in your glass:

• Try this gorgeous and easy Mint Chocolate Chip Ice Cream for a cool dessert-inspired sip.
• For a zesty, savory option, Creamy Corn Dip pairs deliciously with sweet tea.
• Brighten up brunch with a glass of tea next to Pumpkin Bread With Maple Cream Cheese Filling.
• Or try a snack-friendly option like Whimsical Cotton Candy Cookies Delight for something sweet to nibble with your tea.
• Cool down even more with No-Bake Orange Creamsicle Truffles.

Save This Recipe For Later

📌 Save this recipe to your Pinterest drink board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add lemon juice or leave it out? Did you try different fruits?

I love hearing how others put their own spin on this tea. Questions are welcome too — let’s help each other keep summer delicious.

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Conclusion

Strawberry Sweet Tea is more than just a seasonal treat — it’s a drink that brings joy with every glass. Whether you’re planning a picnic, hosting friends, or just enjoying a sunny afternoon, this recipe adds a touch of fruity Southern charm to your day. It’s easy, customizable, and always a crowd-pleaser. So grab some strawberries, brew that tea, and pour yourself a glass of sunshine.

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