Name: Sticky Garlic Chicken Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 1 lb chicken thighs; 4 cloves garlic, minced; 1/3 cup soy sauce; 2 tbsp honey; 1 tbsp brown sugar; 1 tbsp rice vinegar; 1 tbsp cornstarch; 8 oz noodles (lo mein, stir-fry, or linguine); 1 tbsp sesame oil; 2 stalks green onions, chopped; 1/4 tsp red pepper flakes

Sticky Garlic Chicken Noodles is the ultimate comfort food that hits every craving: salty, sweet, savory, and spicy all in one bite. The glossy garlic sauce wraps around juicy pieces of chicken and tender noodles, making it irresistible. It’s the kind of dish that turns an ordinary weeknight into something special without spending hours in the kitchen.

Whether you’re looking for a quick dinner or an impressive dish for guests, this noodle recipe has your back. It comes together fast and is endlessly customizable. Toss in some veggies, swap out the protein, or spice it up to your liking. Sticky garlic chicken noodles are a crowd-pleaser that won’t disappoint.

Why You’ll Love This Sticky Garlic Chicken Noodles Recipe

This dish delivers on every level. The chicken is golden and slightly crisp, the noodles soak up all the sticky garlic goodness, and the whole thing feels like takeout—only fresher and better. The best part? It takes less than 30 minutes to make. It’s perfect for busy weeknights, lazy weekends, or anytime you want something truly satisfying without the hassle.

What Kind of Noodles Should I Use?

You can use just about any noodle you love, but stir-fry noodles, udon, or even linguine work beautifully in this recipe. If you’re going for authenticity, rice noodles or lo mein are great choices. The key is to pick something that can hold onto that thick, glossy garlic sauce without getting soggy. Just be sure to cook them al dente and rinse if needed to prevent sticking.

Ingredients for the Sticky Garlic Chicken Noodles

To make these noodles sing, you need just a few pantry staples and some fresh ingredients. Everything in this list plays a key role in building bold, sticky-sweet flavor.

Chicken thighs
Garlic
Soy sauce
Honey
Brown sugar
Rice vinegar
Cornstarch
Noodles
Sesame oil
Green onions
Red pepper flakes

How To Make the Sticky Garlic Chicken Noodles

Step 1: Prepare the Chicken

Cut the chicken thighs into bite-sized pieces and toss them in a bit of cornstarch. This helps create a lightly crisp coating when cooked. Sear them in a hot pan with sesame oil until golden and cooked through.

Step 2: Make the Sauce

In a bowl, whisk together soy sauce, honey, brown sugar, rice vinegar, minced garlic, and a pinch of red pepper flakes. This mixture is what gives the dish its sticky, glossy texture and bold flavor.

Step 3: Cook the Noodles

Boil your choice of noodles until just tender. Drain and set aside. Avoid overcooking so they don’t turn mushy once added to the pan.

Step 4: Combine Everything

Pour the garlic sauce over the cooked chicken, allowing it to bubble and thicken. Add the noodles directly into the pan and toss to coat in that sticky, flavorful glaze. Let it all cook together for a few more minutes until everything is beautifully caramelized.

Step 5: Finish and Serve

Top with chopped green onions and an extra sprinkle of red pepper flakes for some kick. Serve hot and enjoy immediately.

How to Serve and Store Sticky Garlic Chicken Noodles

This recipe serves about 4 people generously, perfect for a family dinner or leftovers the next day. Serve it right from the pan or dish it up in big bowls with chopsticks for fun. Leftovers store well in the fridge for up to 3 days. Reheat in a skillet over medium heat with a splash of water to loosen the sauce and bring everything back to life.

What to Serve With Sticky Garlic Chicken Noodles?

Steamed Broccoli

Its mild flavor and bright crunch balance the richness of the sticky noodles.

Spicy Cucumber Salad

Cool and tangy with just the right amount of heat to refresh your palate.

Fried Egg Rolls

Crispy, golden wrappers filled with veggies and meat make for the perfect side.

Miso Soup

A warm, light starter that adds a savory contrast to the main dish.

Pickled Vegetables

Adds tang and brightness that cut through the sticky sweetness of the noodles.

Kimchi

For fermented, spicy contrast that plays well with garlic.

Sesame Green Beans

Tossed with sesame oil and seeds for a quick, earthy complement.

Asian Slaw

Crunchy and zesty with vinegar-based dressing to balance the deep umami flavors.

Want More Noodle Ideas with Flavor That Pops?

If Sticky Garlic Chicken Noodles made your dinner feel exciting again, these dishes will keep the party going:

Creamy Cajun Linguine when you’re craving a bold, spicy kick.
Lemon Garlic Butter Chicken Parmesan Linguine if you’re in the mood for something indulgent.
Creamy Jamaican Shrimp Rasta Pasta when you want noodles with a Caribbean flair.
Cheesesteak Tortellini in Rich Provolone Sauce for a cozy twist.
One Pot Creamy Cajun Sausage Pasta for creamy, smoky comfort food in a single pan.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you swap the chicken for shrimp? Did you make it extra spicy? I love seeing how others customize their bowls.

Explore beautifully curated Asian-inspired meals and more on Zoe Recipes on Pinterest and find your next dinner obsession.

Conclusion

Sticky Garlic Chicken Noodles is a recipe you’ll want to come back to over and over again. It’s simple, it’s packed with flavor, and it’s endlessly versatile. Whether you’re cooking for one, feeding a family, or impressing guests, this dish fits right in. Grab your chopsticks—it’s time to dig in!