Steak Bites in Garlic Parmesan Sauce over Rotini

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This dish is a guaranteed weeknight winner that feels indulgent without needing a ton of effort. Juicy, seared steak bites swim in a creamy, garlicky parmesan sauce that clings perfectly to every curve of tender rotini pasta. It hits that sweet spot of rich comfort and balanced flavor, all in one skillet.

Whether you’re planning a cozy dinner for two or feeding a family, this recipe delivers on flavor and simplicity. The combination of savory steak, nutty parmesan, and the subtle kick of garlic will keep everyone coming back for seconds. And paired with rotini, each bite is a swirl of delicious satisfaction.

Why You’ll Love This Steak Bites in Garlic Parmesan Sauce over Rotini

It’s fast, filling, and downright crave-worthy. This meal packs the heartiness of steak with the creamy allure of a parmesan sauce that never feels too heavy. You’re getting that comfort food warmth with enough flavor depth to impress guests or treat yourself to something special on a Tuesday.

Plus, cleanup is minimal thanks to everything coming together in one pan. It also reheats beautifully, so it’s great for meal prepping or next-day lunches.

What Kind of Steak Should I Use?

For juicy, tender bites that cook quickly and stay flavorful, go for cuts like sirloin, ribeye, or even tenderloin if you’re feeling fancy. Sirloin offers a great balance of texture and cost, while ribeye brings in a little more fat for extra flavor. Whatever you choose, just be sure to cut the steak into bite-sized cubes and sear them in a hot pan to lock in all the delicious juices.

Ingredients for the Steak Bites in Garlic Parmesan Sauce over Rotini

The ingredients in this dish are simple, but each one plays a vital role in building flavor and texture. Choosing the right components ensures the steak remains tender and the sauce turns out luxuriously creamy with the perfect punch of garlic.

• Steak (sirloin, ribeye, or tenderloin) – The star of the show, providing a hearty bite and savory depth.
• Rotini pasta – Its spiral shape holds onto the sauce, making every forkful creamy and satisfying.
• Butter – Used for searing the steak and building the sauce base.
• Garlic cloves – Minced and sautéed to infuse the sauce with bold, aromatic flavor.
• Heavy cream – Creates the rich, velvety base for the parmesan sauce.
• Parmesan cheese – Freshly grated is best, adding a salty, nutty profile that ties the dish together.
• Salt and pepper – Essential seasonings that bring out the best in the steak and sauce.
• Parsley – For a fresh, bright garnish that contrasts the creaminess.
• Olive oil – Helps to sear the steak with a beautiful crust.

How To Make the Steak Bites in Garlic Parmesan Sauce over Rotini

Step 1: Sear the Steak Bites

Heat olive oil and butter in a large skillet over medium-high heat. Once hot, add the cubed steak in batches. Let them sear without moving for 1-2 minutes, then stir and cook for another 2-3 minutes until browned and cooked to your liking. Remove from the pan and set aside.

Step 2: Cook the Rotini

While the steak is cooking, bring a pot of salted water to a boil and cook the rotini according to package directions. Drain and set aside, reserving a little pasta water.

Step 3: Build the Garlic Parmesan Sauce

In the same skillet used for the steak, reduce heat to medium. Add minced garlic and a bit more butter if needed. Sauté until fragrant, about 30 seconds. Pour in the heavy cream and bring to a simmer, letting it thicken slightly.

Step 4: Add the Parmesan and Combine

Stir in the grated parmesan and whisk until melted into a smooth, creamy sauce. Add salt and pepper to taste. Toss the cooked rotini into the sauce, adding a splash of pasta water if needed for consistency.

Step 5: Bring It All Together

Return the steak bites to the skillet and gently fold them into the pasta and sauce. Let everything warm through for another minute. Sprinkle with chopped parsley before serving.

Serving and Storing Steak Bites in Garlic Parmesan Sauce over Rotini

This dish is best served hot and straight from the skillet, with a light sprinkle of fresh parsley and maybe even an extra pinch of grated parmesan on top. It’s rich and flavorful enough to stand on its own, but you can dress it up with a simple salad or crusty bread if you’re entertaining.

This recipe comfortably feeds 4 people and stores like a dream. Simply let leftovers cool completely, then transfer to an airtight container and refrigerate for up to 3 days. When reheating, a splash of cream or milk will help revive the sauce. For longer storage, you can freeze the steak and sauce separately from the pasta for up to a month.

What to Serve With Steak Bites in Garlic Parmesan Sauce over Rotini?

Garlic Bread

Classic and always welcome, a slice of buttery garlic bread is perfect for scooping up any leftover sauce.

Caesar Salad

The crisp romaine and tangy dressing offer a refreshing contrast to the richness of the pasta dish.

Roasted Asparagus

Its earthy, slightly charred flavor pairs wonderfully with the garlic parmesan notes.

Sautéed Mushrooms

They add an extra umami hit and work great alongside the steak.

Tomato Basil Salad

A juicy, bright salad cuts through the creamy sauce for a well-balanced plate.

Creamed Spinach

For extra indulgence, this pairs well with the garlic and parmesan base.

Balsamic Glazed Brussels Sprouts

The slight bitterness and sweet glaze play beautifully with the savory steak.

Crusty Artisan Bread

Use it to wipe the plate clean—you won’t want to miss a drop of sauce.

Want More Pasta Ideas with a Twist?

If you loved this Steak Bites in Garlic Parmesan Sauce over Rotini, here are some other irresistible dishes you should definitely check out:

• Cheesy Beef Enchilada Tortellini for a Tex-Mex twist on pasta night.
• Lemon Garlic Butter Chicken Parmesan Linguine for bright, zesty flavor with creamy comfort.
• Creamy Cajun Linguine if you crave bold, spiced-up goodness.
• Creamy Jamaican Shrimp Rasta Pasta for tropical flair and creamy kick.
• Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake if you’re into ultra comforting bakes.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add mushrooms or maybe a spicy kick with red pepper flakes? Did you use a different pasta shape?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter and tastier.

Explore beautifully curated health-boosting dinners and pasta recipes on Zoe Recipes on Pinterest and discover your next favorite meal!

Conclusion

Steak Bites in Garlic Parmesan Sauce over Rotini is that go-to recipe you’ll turn to when you want hearty and creamy without spending hours in the kitchen. With tender steak, rich parmesan sauce, and perfectly twirled rotini, it checks all the boxes for a comfort meal that feels a little bit elevated.

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