Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes

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When you’re craving something deeply flavorful but still vibrant and fresh, this Spicy Yogurt Marinated Chicken with Dill Feta Cream and Crispy Baby Potatoes is your ticket. It hits all the notes: creamy, spicy, tangy, and crispy. Whether you’re planning a cozy weeknight dinner or a meal that impresses your weekend guests, this dish offers a perfect balance of comfort and brightness.

The yogurt marinade does all the heavy lifting here. It tenderizes the chicken while infusing it with garlic, warm spices, and just the right kick of heat. Pair that with golden-crisp baby potatoes and a herby, tangy feta cream that melts into each bite, and you’ve got a dinner that disappears fast.

Why You’ll Love This Spicy Yogurt Marinated Chicken

This recipe isn’t just about flavor, it’s about texture too. The chicken turns out juicy and beautifully charred. The potatoes get those irresistible crispy edges. And then there’s the dill feta cream, which brings a cooling contrast that keeps the heat in check. Plus, it’s a one-pan wonder if you bake everything together — easy cleanup is always a win.

What Kind of Yogurt Should I Use for the Marinade?

Full-fat plain Greek yogurt works best. It’s thick enough to coat the chicken and packs plenty of tang, which balances the spices perfectly. If you prefer a lighter option, you can use low-fat, but avoid anything flavored or sweetened. Regular plain yogurt can work too, just strain it slightly to remove excess moisture for a thicker consistency.

Ingredients for the Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes

Every ingredient in this recipe has a purpose. The marinade brings the heat and tenderness to the chicken, the potatoes offer texture and comfort, and the dill feta cream delivers tangy creaminess that rounds everything out beautifully.

• Chicken thighs
• Greek yogurt
• Garlic cloves
• Smoked paprika
• Ground cumin
• Chili flakes
• Lemon juice
• Olive oil
• Salt and black pepper
• Baby potatoes
• Feta cheese
• Fresh dill
• Sour cream

Each of these ingredients plays an essential role: from yogurt tenderizing the chicken to dill brightening up the feta cream. Don’t skip the lemon juice—it adds that necessary zing.

How To Make the Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes

Step 1: Marinate the Chicken

In a bowl, mix Greek yogurt, minced garlic, smoked paprika, cumin, chili flakes, lemon juice, olive oil, salt, and pepper. Coat the chicken thighs thoroughly and refrigerate for at least 1 hour or overnight.

Step 2: Prep the Potatoes

Halve the baby potatoes and toss with olive oil, salt, and pepper. Roast them in a preheated oven at 425°F (220°C) for 25-30 minutes or until golden and crispy.

Step 3: Cook the Chicken

Either grill or bake the marinated chicken until cooked through and slightly charred. If baking, use the same oven setting as the potatoes and cook for about 25 minutes.

Step 4: Make the Dill Feta Cream

Blend feta cheese, sour cream, fresh dill, and a touch of lemon juice until smooth and creamy. Adjust seasoning to taste.

Step 5: Assemble and Serve

Plate the chicken with roasted potatoes, then generously spoon over the dill feta cream. Serve warm and enjoy the perfect medley of spice, cream, and crispiness.

Serving and Storing This Flavor-Packed Chicken Dish

This Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes is hearty enough to serve 4 to 5 people generously. It’s the kind of meal that brings people to the table fast and keeps them talking about it afterward.

If you have leftovers, store the chicken and potatoes in separate airtight containers in the refrigerator for up to 3 days. The dill feta cream should be stored in its own container and consumed within 2 days for the best flavor. When reheating, pop the potatoes back into the oven to bring back the crisp, and gently reheat the chicken in a skillet or microwave.

What to Serve With Spicy Yogurt Marinated Chicken

H3: Cucumber Tomato Salad

A bright and refreshing contrast to the spice, especially with a drizzle of olive oil and red wine vinegar.

H3: Garlic Naan or Pita Bread

Perfect for scooping up the dill feta cream and soaking up all those tasty juices.

H3: Grilled Asparagus

Adds a charred veggie note that complements the smoky chicken marinade.

H3: Lemon Rice

Light, fluffy rice with a citrusy punch is a subtle but flavorful sidekick.

H3: Creamy Hummus

Another creamy element that adds richness without competing flavors.

H3: Pickled Red Onions

These add acidity and crunch, breaking up the creaminess and spice.

H3: Chilled White Wine or Sparkling Water

For drinks, something crisp and cooling works beautifully here to balance the warmth.

Want More Chicken Dinner Ideas?

If you loved this Spicy Yogurt Marinated Chicken, you’re in for a treat with these other savory and satisfying dishes:

• Try the juicy and indulgent Cheeseburger Sliders with Hawaiian Rolls for your next game night.
• Cozy up with the creamy and comforting Creamy Chicken and Broccoli.
• Bring some Mediterranean flair with this vibrant Creamy Lemon Chicken Ricotta Meatballs with Spinach Garlic Orzo.
• Explore more spicy flavor combos in this Honey Mustard Chicken Thighs recipe.
• Or go tropical with Hawaiian BBQ Chicken and Pineapple Foil Packets.

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And let me know in the comments how yours turned out. Did you char the chicken on the grill or roast it all in one pan? Did you try adding extra herbs to the cream?

I love hearing how you make these meals your own. Ask any questions you’ve got—let’s make cooking more delicious together.

Explore beautifully curated health-boosting meals on Zoe Recipes on Pinterest and discover your new go-to for dinner inspiration!

Conclusion

This Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes is more than just a recipe—it’s a whole experience. The tender spice-kissed chicken, crispy roasted potatoes, and creamy dill-flecked feta sauce come together in perfect harmony. It’s satisfying, exciting, and just a little unexpected. Definitely a dish to make again and again.

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