Name: Spicy Shrimp Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 lb shrimp, peeled and deveined; 1 tsp smoked paprika; 1 tsp chili powder; 1/2 tsp garlic powder; 1/2 tsp ground cumin; 1/2 tsp salt; 1 tbsp olive oil; 1 tbsp lime juice; 8 small tortillas; 2 cups shredded cabbage; 1/4 cup Greek yogurt or sour cream; 2 tbsp mayonnaise; 1 tbsp lime juice (for slaw); 1 tsp hot sauce; 2 tbsp chopped cilantro

There are few things more satisfying than a taco with a bit of a kick, and these spicy shrimp tacos deliver just that. Juicy shrimp tossed in bold seasoning, seared to perfection, then nestled into warm tortillas with creamy slaw and a squeeze of lime. Every bite is a mix of crunch, heat, and freshness that makes this dish irresistible for weeknight dinners or laid-back weekend gatherings.

This recipe isn’t just about flavor—it’s about ease. In under 30 minutes, you can serve up tacos that taste like they’re straight from a food truck. Whether you’re feeding your family or entertaining friends, these shrimp tacos are guaranteed to impress.

Why You’ll Love This Spicy Shrimp Tacos Recipe

These tacos are quick to make, and they pack a punch. The shrimp are seasoned with smoky spices that bring depth and warmth, balanced perfectly with cool and creamy cabbage slaw. The simplicity of preparation means less time in the kitchen and more time enjoying.

Plus, they’re versatile. You can use soft flour or corn tortillas, add toppings like avocado or mango salsa, and even make them into a taco bowl if you’re feeling adventurous.

What Kind of Shrimp Should I Use?

Medium to large raw shrimp work best here, peeled and deveined. Fresh or frozen both do the job well, just make sure to thaw if using frozen. Wild-caught shrimp tend to have better flavor, and if you can get them already tail-off, that’s even more convenient for taco assembly.

Ingredients for the Spicy Shrimp Tacos

To make these spicy shrimp tacos full of flavor and texture, you need a balance of heat, creaminess, and crunch. Each ingredient plays a role in elevating the final dish.

Shrimp
Smoked paprika
Chili powder
Garlic powder
Cumin
Salt
Olive oil
Lime juice
Tortillas
Shredded cabbage
Greek yogurt or sour cream
Mayonnaise
Hot sauce
Cilantro

The shrimp are the heart of this taco, seasoned generously with a blend of smoky spices. The lime juice adds brightness and cuts through the heat. The cabbage slaw gives you that satisfying crunch and a creamy component thanks to the yogurt or sour cream blend. Cilantro brings that pop of freshness at the end.

How To Make the Spicy Shrimp Tacos

Step 1: Season and Marinate the Shrimp

In a bowl, toss the shrimp with smoked paprika, chili powder, garlic powder, cumin, salt, olive oil, and lime juice. Let it sit for at least 10 minutes so the flavors can soak in.

Step 2: Make the Creamy Slaw

In a separate bowl, mix shredded cabbage with Greek yogurt (or sour cream), a little mayonnaise, lime juice, hot sauce, and chopped cilantro. Chill it in the fridge while the shrimp cooks.

Step 3: Sear the Shrimp

Heat a skillet over medium-high heat. Add the shrimp and cook for about 2 minutes on each side, or until pink and slightly charred. Don’t overcrowd the pan—work in batches if needed.

Step 4: Warm the Tortillas

Heat your tortillas in a dry skillet or microwave for a few seconds until soft and pliable.

Step 5: Assemble the Tacos

Layer the creamy slaw into each tortilla, top with the spicy shrimp, and garnish with extra cilantro and a squeeze of fresh lime. Add avocado or pickled onions if you’d like to get fancy.

How to Serve and Store Spicy Shrimp Tacos

These spicy shrimp tacos are best served fresh right after assembly when the shrimp are still warm and the slaw is crisp. This recipe feeds about 4 people, depending on how generous you are with the fillings.

If you want to prep ahead, you can marinate the shrimp and make the slaw in advance. Just cook the shrimp right before serving for the best texture. Leftover shrimp should be stored in an airtight container in the fridge and eaten within 2 days.

What to Serve With Spicy Shrimp Tacos?

Mexican Street Corn (Elote)

The sweet and smoky flavors of grilled corn slathered with creamy sauce make a perfect side.

Cilantro Lime Rice

Bright and herby, this rice balances the spice in the tacos beautifully.

Black Bean Salad

A chilled, protein-packed salad adds color and freshness to the plate.

Tortilla Chips with Salsa or Guacamole

Crunchy chips with a vibrant salsa or creamy guac always go with tacos.

Pineapple Salsa

The sweetness and acidity of pineapple salsa bring out the smoky heat in the shrimp.

Refried Beans

Hearty and classic, these are a filling addition that pairs well with any taco dish.

Mango Margarita or Agua Fresca

For a fun and refreshing beverage pairing.

Want More Taco Ideas?

If these spicy shrimp tacos hit the spot, check out some other zesty and flavorful favorites:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it anytime.

And let me know how yours turned out. Did you make it extra spicy or tone it down? Add mango or avocado? I love hearing how others personalize these tacos. Questions welcome too—let’s make taco night even better together.

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Conclusion

These spicy shrimp tacos are everything a weeknight dinner should be: quick, full of flavor, and guaranteed to make your taste buds dance. With bold seasoning, creamy slaw, and just the right amount of heat, they deserve a spot in your regular rotation. Happy cooking!