Spicy Rotel Sausage Balls with Cream Cheese

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If you’re looking for the perfect bite-sized snack that brings heat, creaminess, and a touch of Southern comfort to your table, these Spicy Rotel Sausage Balls with Cream Cheese are exactly what you need. They are packed with bold flavors thanks to spicy sausage, creamy cheese, and the irresistible zing of Rotel tomatoes. Whether you’re serving these at your next party, holiday gathering, or simply as a weekend treat, they’re guaranteed to be a crowd favorite.

These sausage balls are wonderfully easy to make and can be prepared ahead of time, making them the ultimate no-stress appetizer. With just a few ingredients and minimal prep, you’ll have a tray of warm, cheesy bites that disappear as quickly as they hit the plate.

Why You’ll Love This Spicy Rotel Sausage Balls with Cream Cheese

You’ll love this recipe for its unbeatable combination of spicy, creamy, and savory flavors that work perfectly together. It’s versatile enough for breakfast, brunch, or party platters and can even be frozen for later. Plus, it’s a simple, fuss-free dish that feels comforting and indulgent.

Can I Make These Sausage Balls Less Spicy?

Yes, absolutely. If you prefer a milder version, you can use regular or mild sausage and substitute the hot Rotel with the original or mild version. You can also adjust the cheese to balance out the heat while still keeping all the creamy goodness.

Ingredients for the Spicy Rotel Sausage Balls with Cream Cheese

The key to these irresistible sausage balls is the perfect mix of ingredients that each play their own role.

Sausage: Spicy breakfast sausage gives the balls their signature heat and savory flavor. You can adjust to mild if needed.

Cream Cheese: This adds a creamy texture and helps bind everything together, keeping the balls moist inside.

Rotel Tomatoes: These diced tomatoes with green chilies bring a bold punch of flavor and moisture to the mix.

Shredded Cheddar Cheese: The sharpness of cheddar complements the spice and creates that melty, cheesy finish everyone loves.

Baking Mix: A staple in sausage ball recipes, baking mix holds everything together and provides that tender, biscuit-like bite.

How To Make the Spicy Rotel Sausage Balls with Cream Cheese

Step 1: Preheat and Prepare

Preheat your oven to 375°F and line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix the Ingredients

In a large bowl, combine the sausage, softened cream cheese, drained Rotel, shredded cheddar cheese, and baking mix. Use your hands or a sturdy spoon to mix thoroughly until evenly combined.

Step 3: Form the Balls

Using a cookie scoop or spoon, scoop out portions of the mixture and roll them into 1-inch balls. Place them spaced apart on the prepared baking sheet.

Step 4: Bake to Perfection

Bake in the preheated oven for about 20–25 minutes, or until golden brown and cooked through. Let them cool slightly before serving.

Serving and Storing Spicy Rotel Sausage Balls with Cream Cheese

This recipe makes about 24 sausage balls, perfect for feeding 6–8 people as an appetizer. Serve them warm for the best flavor and texture. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven or air fryer to restore their crisp exterior.

What to Serve With Spicy Rotel Sausage Balls with Cream Cheese?

Cheesy Beef Enchilada Tortellini

A creamy, cheesy pasta dish that complements the spiciness perfectly.

Cajun Potato Soup

A hearty, comforting soup with just enough spice to match the sausage balls.

Smoky Fried Green Tomatoes with Fresh Salsa

Their tangy crunch makes a great side or starter alongside the sausage balls.

Creamy Corn Dip

Serve with chips for a full appetizer spread that everyone will love.

Mom’s Signature Macaroni Salad

A cool and creamy pasta salad to balance the heat of the sausage balls.

Honey Butter Skillet Corn

Sweet and savory, this dish contrasts beautifully with the spice.

Oven Fried Potatoes and Onions

A rustic side that’s satisfying and easy to pair with sausage balls.

Want More Appetizer Ideas?

If you love these spicy sausage balls, you’ll probably enjoy these other favorites:

• Cheesy Thumbprint Appetizers with Hot Pepper Jelly for a fun, sweet-and-spicy twist.
• Creamy Corn Dip for a creamy, cheesy dip you can serve alongside.
• Smoky Fried Green Tomatoes with Fresh Salsa for a Southern classic with a modern touch.
• Cajun Potato Soup when you want a hearty and spicy starter.
• Mom’s Signature Macaroni Salad to cool down the heat with a creamy side.

Save This Recipe For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you tone down the heat or kick it up a notch? Did you try adding another cheese?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other make entertaining delicious and easy.

Explore beautifully curated snack and appetizer ideas on Zoe Recipes on Pinterest and discover your new go-to favorites: Zoe Recipes on Pinterest.

Conclusion

Spicy Rotel Sausage Balls with Cream Cheese are a flavorful, easy-to-make appetizer that brings everyone to the table. They’re rich, creamy, and with just the right kick of heat to keep things exciting. Perfect for parties or anytime you want a savory bite, these sausage balls are sure to become one of your most-requested recipes.

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