Softest Starbucks Cranberry Bliss Bars
These Softest Starbucks Cranberry Bliss Bars are a dreamy treat that brings the cozy coffeehouse vibes right into your kitchen. Loaded with white chocolate chunks and dried cranberries, every bite is soft, chewy, and perfectly sweet. They’re topped with a smooth cream cheese frosting and finished with a drizzle of white chocolate and more cranberries, giving you that bakery-style look and taste at home.
If you’re a fan of the seasonal Starbucks classic, you’re in for a major treat. These bars aren’t just a copycat—they’re better. Think softer texture, more cranberries, and a creamier frosting. Whether it’s the holidays or a random Tuesday, this recipe will make your dessert table pop.
Why You’ll Love This Softest Starbucks Cranberry Bliss Bars Recipe
It’s got everything you want in a dessert bar. Rich flavor, moist texture, and that sweet-tangy cranberry burst. Plus, it’s incredibly easy to make and stores well, so you can enjoy it throughout the week. Perfect for holiday platters, gifting, or just a special treat with coffee.
What Kind of White Chocolate Should I Use?
Use good quality white chocolate bars and chop them yourself rather than using chips. Chips contain stabilizers that prevent them from melting smoothly, and the chopped bars will give you creamier, more indulgent bites.
Ingredients for the Softest Starbucks Cranberry Bliss Bars
The balance of flavors in these bars relies on simple, quality ingredients. Each one plays a part in building that dreamy texture and sweet holiday flavor.
- Butter
- Brown Sugar
- Eggs
- Vanilla Extract
- All-Purpose Flour
- Ground Ginger
- Salt
- Baking Powder
- White Chocolate
- Dried Cranberries
- Cream Cheese
- Powdered Sugar
Butter provides richness and moisture. Brown sugar gives a deep caramel-like sweetness and chew. Eggs help bind the dough. Vanilla enhances the flavor. The flour forms the base, while ginger adds a light spice. A touch of salt balances the sweetness. Baking powder gives them lift. White chocolate adds creamy sweetness, and cranberries bring tartness. Cream cheese and powdered sugar form the dreamy frosting.

How To Make the Softest Starbucks Cranberry Bliss Bars
Step 1: Mix the Wet Ingredients
Start by creaming the butter and brown sugar until smooth. Beat in the eggs and vanilla extract until light and fluffy.
Step 2: Combine Dry Ingredients
In a separate bowl, whisk together the flour, ground ginger, baking powder, and salt.
Step 3: Make the Batter
Gradually add the dry mixture to the wet mixture. Stir in the white chocolate chunks and dried cranberries.
Step 4: Bake
Spread the batter in a parchment-lined baking pan and bake at 350°F (175°C) for about 20 to 24 minutes, until the top is golden and a toothpick comes out clean.
Step 5: Cool and Frost
Let the bars cool completely. Blend cream cheese, powdered sugar, and a splash of vanilla extract until smooth, then frost the bars evenly.
Step 6: Decorate
Top with chopped dried cranberries and a drizzle of melted white chocolate. Chill before slicing into triangles.
How to Serve and Store These Bars
These bars are perfect for serving at room temperature or slightly chilled. They’re rich enough to be sliced into small triangles, making them ideal for sharing. This recipe makes about 16 large triangle bars or 24 smaller ones.
Store them in an airtight container in the refrigerator for up to 5 days. You can also freeze them unfrosted and add frosting after thawing.
What to Serve With Softest Starbucks Cranberry Bliss Bars?
Coffee or Espresso
The richness of the bars pairs beautifully with a strong cup of coffee or a creamy latte.
Holiday Tea
A warm cinnamon or cranberry tea adds an extra layer of coziness.
Sparkling Cranberry Punch
Brighten your dessert table with a fizzy cranberry drink.
Whipped Cream or Ice Cream
For a more decadent twist, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Breakfast or Brunch Spread
Include these bars in a festive breakfast platter with muffins, fruit, and pastries.
Gift Box Treat
Wrap them individually for sweet holiday gifts.
Late-Night Dessert
Serve chilled for a perfect evening indulgence.
Want More Dessert Bar Ideas?
If you love these Softest Starbucks Cranberry Bliss Bars, check out these other delicious picks from the site:
- Try the Delightful Strawberry Crunch Poke Cake Recipe for a fruity, nostalgic twist.
- The Peanut Butter Cowboy Cookies are chewy, crunchy, and full of comfort.
- Don’t miss the Pumpkin Bread With Maple Cream Cheese Filling for cozy fall flavor.
- The Whimsical Cotton Candy Cookies Delight is perfect for a pop of fun color.
- Looking for more no-bake goodies? The No Bake Orange Creamsicle Truffles are a refreshing and easy treat.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go extra with the frosting or lighten it up? Maybe added orange zest for a citrusy twist?
I love seeing how you all personalize these recipes. Feel free to share your photos and tag me!
Explore beautifully curated health-boosting drinks and fun seasonal desserts on Zoe Recipes on Pinterest and discover your new go-to for sweet moments.
Conclusion
With their soft texture, balanced sweetness, and vibrant cranberry pop, these Softest Starbucks Cranberry Bliss Bars bring warmth and indulgence to any occasion. Whether you’re baking for the holidays, making gifts, or just want to treat yourself, this recipe delivers bakery-level joy with every bite.

Softest Starbucks Cranberry Bliss Bars
- Total Time: 39 minutes
- Yield: 16 to 24 bars
- Diet: Vegetarian
Description
This softest Starbucks Cranberry Bliss Bars recipe is a homemade take on the coffee shop favorite, featuring chewy blondies with white chocolate and dried cranberries, topped with cream cheese frosting. Perfect for holiday desserts, gift trays, and cozy coffee pairings.
Ingredients
1 cup butter
1 1/4 cups brown sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon ground ginger
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup chopped white chocolate
2/3 cup dried cranberries
8 ounces cream cheese
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract (for frosting)
1/4 cup chopped dried cranberries (for topping)
1/4 cup melted white chocolate (for drizzle)
Instructions
1. Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a large bowl, cream together the butter and brown sugar until smooth.
3. Add eggs and vanilla extract, beating until light and fluffy.
4. In a separate bowl, whisk together flour, ground ginger, baking powder, and salt.
5. Gradually mix the dry ingredients into the wet mixture.
6. Fold in chopped white chocolate and dried cranberries.
7. Spread the batter evenly into the prepared baking pan.
8. Bake for 20 to 24 minutes or until golden and a toothpick comes out clean.
9. Let the bars cool completely before frosting.
10. Beat cream cheese, powdered sugar, and vanilla extract until smooth.
11. Spread the frosting over the cooled bars.
12. Sprinkle with chopped dried cranberries and drizzle with melted white chocolate.
13. Chill before cutting into triangle-shaped bars.
Notes
These bars taste even better the next day after the flavors settle.
Use good-quality white chocolate bars for a creamier finish.
Chill the bars before slicing for cleaner, neater edges.
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Category: Dessert Bars
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 270
- Sugar: 24g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg


