Name: Soft Batch Frosted Sugar Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 2 ¾ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ¾ cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; ½ cup sour cream; 1 tablespoon vanilla extract; ½ cup unsalted butter, softened (for frosting); 2 ½ cups powdered sugar (for frosting); 2 tablespoons milk or cream (for frosting); 1 teaspoon vanilla extract (for frosting); few drops food coloring, optional; sprinkles, optional

Soft Batch Frosted Sugar Cookies are the nostalgic treat you didn’t know you were craving. These cookies are impossibly soft, with a tender, melt-in-your-mouth texture and a generous layer of creamy frosting on top. They’re the perfect balance of buttery, sweet, and subtly vanilla, just like the ones from your favorite childhood bakery.

They’re a joy to decorate and even more fun to eat. Whether you dress them up with colorful sprinkles or leave them with a swirl of pastel frosting, these cookies are ideal for holidays, parties, or an everyday sweet craving. If you love a good sugar cookie but prefer one that’s pillowy soft instead of crisp, this is the ultimate version to try.

Why You’ll Love This Soft Batch Frosted Sugar Cookies Recipe

This recipe delivers bakery-style sugar cookies without the fuss. The dough comes together easily and doesn’t require chilling. The cookies stay moist for days, making them perfect for gifting or prepping ahead. And the frosting? It’s dreamy. Creamy, fluffy, and just the right touch of sweet.

Plus, they’re incredibly versatile. You can tint the frosting any color to match the season or celebration, and they hold their shape beautifully for clean, round cookies every time.

What Kind of Frosting Works Best for Sugar Cookies?

A classic buttercream is the perfect match for these sugar cookies. It’s rich, smooth, and holds up well once set, making it great for stacking or packing. You could also use a cream cheese frosting for a tangy contrast or even a marshmallow-style one for an airy feel. Just be sure whatever frosting you choose is spreadable and sets nicely.

Ingredients for the Soft Batch Frosted Sugar Cookies

Making these cookies doesn’t require anything fancy, just a handful of pantry staples that transform into a truly delightful bite. Each ingredient has its role in creating that signature soft texture and flavor.

All-purpose flour
Baking powder
Baking soda
Salt
Unsalted butter
Granulated sugar
Eggs
Sour cream
Vanilla extract

For the frosting:

Unsalted butter
Powdered sugar
Milk or cream
Vanilla extract
Food coloring (optional)
Sprinkles (optional)

How To Make the Soft Batch Frosted Sugar Cookies

Step 1: Prepare the Dough

In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, then mix in the sour cream and vanilla.

Step 2: Shape and Bake

Gradually add the dry ingredients to the wet mixture until a soft dough forms. Scoop the dough into evenly-sized balls and place them on a parchment-lined baking sheet. Bake in a preheated oven at 350°F (175°C) for about 10-12 minutes. The edges should be set but not browned.

Step 3: Cool and Frost

Let the cookies cool completely before frosting. For the frosting, beat the butter until creamy, then gradually mix in powdered sugar, milk, and vanilla. Tint with food coloring if desired. Frost each cookie and decorate with sprinkles while the frosting is still soft.

Serving and Storing These Cookies

These cookies are best served at room temperature when the frosting has had a chance to set. They make a beautiful display for dessert tables, cookie swaps, or any festive occasion. This recipe yields around 24 cookies, making it great for sharing.

To store, keep the cookies in an airtight container at room temperature for up to 4 days. If stacking, place parchment or wax paper between layers to keep the frosting intact. You can also refrigerate them for a firmer texture or freeze for up to 2 months.

What to Serve With Soft Batch Frosted Sugar Cookies?

Hot Cocoa

The rich chocolate flavor and warmth of a classic hot cocoa balances the sweetness perfectly.

Fresh Berries

Serve a side of raspberries or strawberries to cut through the richness with tartness.

Iced Latte

Pairing with a chilled vanilla or caramel latte brings out the vanilla tones in the cookies.

Lemon Curd

A small dollop on the side adds a citrusy zing that complements the buttery cookie base.

Whipped Cream Cheese Dip

If you love layering flavors, a tangy cream cheese dip can be a fun addition.

Vanilla Ice Cream

For the ultimate indulgent combo, try sandwiching two cookies around a scoop of ice cream.

Sparkling Water

Something bubbly and unsweetened helps reset your palate after each sweet bite.

If you love these Soft Batch Frosted Sugar Cookies, you’ll want to try these delicious creations too:

Kentucky Butter Cake Cookies for a rich, buttery melt.
Peanut Butter Cowboy Cookies with hearty oats and chocolate.
Big Soft Ginger Cookies if you crave warm spice.
Whimsical Cotton Candy Cookies for a fun twist on traditional flavors.
Strawberry Cinnamon Rolls when you’re in the mood for fruity swirls.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add almond extract? Try colored frostings? I love seeing the creative spins you put on these sweet treats.

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Conclusion

Soft Batch Frosted Sugar Cookies are the ultimate treat for cookie lovers who prefer their sweets soft, fluffy, and topped with a creamy swirl. They’re easy enough for beginners and fun enough for seasoned bakers to get creative with. Once you try them, they just might become a new favorite in your home.