Snickers Rice Crispy Treats
If you’re a fan of childhood favorites with a grown-up twist, these Snickers Rice Crispy Treats are about to be your new obsession. They take the simple comfort of classic rice crispy treats and dial them up with rich caramel, crunchy peanuts, and gooey Snickers chunks that melt into every bite. It’s like your lunchbox snack got a decadent upgrade.
This no-bake dessert is the perfect combination of crispy, chewy, sweet, and salty. Whether you’re bringing them to a potluck, slicing them up for a bake sale, or just indulging in a late-night treat, these bars hit all the right notes. And the best part? They come together in minutes with just a handful of ingredients.
Why You’ll Love These Snickers Rice Crispy Treats
These bars offer everything you want in a sweet treat: simplicity, flavor, and that unbeatable gooey texture. They’re quick to whip up, require no oven, and give you a satisfying crunch with every bite. Plus, the Snickers pieces melt just enough to blend beautifully with the buttery marshmallow base.
What Kind of Snickers Should I Use?
Mini Snickers bars work great because they’re easier to chop and distribute evenly throughout the mix. However, if you have full-size bars, just give them a good rough chop. You can even experiment with different Snickers variations like almond or peanut butter for a fun twist.
Ingredients for the Snickers Rice Crispy Treats
This treat only needs a few pantry staples, but each one plays a key role in flavor and texture. Make sure to use fresh marshmallows and good-quality Snickers for the best results.
- Butter
- Mini marshmallows
- Rice crispy cereal
- Snickers bars
- Peanut butter
- Caramel sauce

How To Make the Snickers Rice Crispy Treats
Step 1: Melt the Butter and Marshmallows
In a large pot, melt the butter over low heat. Once melted, add the mini marshmallows and stir constantly until they melt into a smooth mixture.
Step 2: Add the Peanut Butter
Turn off the heat and stir in the peanut butter until fully incorporated. This adds richness and enhances the nutty flavor.
Step 3: Fold in the Cereal and Snickers
Gently mix in the rice crispy cereal, then fold in half of the chopped Snickers bars while the mixture is still warm. They’ll start to melt just slightly, which is perfect.
Step 4: Press Into Pan and Top with More Snickers
Press the mixture into a greased or parchment-lined 9Ă—13-inch baking dish. Sprinkle the remaining Snickers over the top, lightly pressing them in.
Step 5: Drizzle with Caramel
Warm the caramel sauce slightly and drizzle it generously over the top of the bars. Let everything set for at least an hour before cutting.
How to Store and Serve These Bars
These bars can be sliced into 16 to 20 servings depending on how big you like them. Store them in an airtight container at room temperature for up to 4 days. If it’s warm out, you can refrigerate them to keep the chocolate firm, but bring them to room temp before serving for the best texture.
What to Serve With Snickers Rice Crispy Treats?
A glass of cold milk
This classic combo never fails and brings out the creamy notes of the marshmallows and chocolate.
Hot coffee or espresso
The slight bitterness of coffee balances the sweetness of the treats perfectly.
Salted pretzels
Serve alongside for a salty crunch that contrasts beautifully with the soft, chewy bars.
Fresh fruit skewers
Especially with strawberries or apple slices to bring a refreshing contrast.
Vanilla ice cream
Turn these bars into a full dessert plate with a scoop of vanilla on the side.
Chocolate drizzle
Add an extra layer of indulgence with a melted chocolate drizzle before serving.
Whipped cream
A light and airy topping that adds an extra treat-yourself vibe.
Want More Dessert Bar Ideas?
If you love these Snickers Rice Crispy Treats, you’ll probably enjoy these other favorites:
- Butterfinger Caramel Crunch Mini Pies for a buttery, candy-studded bite.
- Heavenly No Bake Banana Split Cheesecake with fruity, creamy layers.
- Peanut Butter Cowboy Cookies packed with oats, chocolate, and crunch.
- White Chocolate Orange Creamsicle Truffles for something zesty and sweet.
- Whimsical Cotton Candy Cookies when you want a colorful, fun treat.
Save This Recipe For Later
đŸ“Œ Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you mix in extra nuts or drizzle on chocolate too? Did you try it with other candy bars?
I love hearing how others make these recipes their own. Questions are welcome too – let’s help each other bake smarter.
Explore beautifully curated health-boosting drinks and more sweets on Zoe Recipes on Pinterest and discover your new go-to treat!
Conclusion
Snickers Rice Crispy Treats are what happens when you take a classic and give it a rich, gooey candy bar twist. They’re simple to make, wildly delicious, and guaranteed to disappear fast. Whether you’re craving nostalgia or just need a no-fuss dessert, these bars are sure to satisfy.

Snickers Rice Crispy Treats
- Total Time: 15 minutes
- Yield: 16 bars
- Diet: Vegetarian
Description
These Snickers Rice Crispy Treats combine gooey marshmallows, crispy cereal, and chopped Snickers candy bars into a rich, no-bake dessert bar. Perfect for parties, bake sales, or indulgent snacks, this easy recipe brings nostalgic flavor with a chocolatey, peanut caramel twist.
Ingredients
4 tablespoons butter
10 ounces mini marshmallows
6 cups rice crispy cereal
1 cup chopped Snickers bars (divided)
1/2 cup creamy peanut butter
1/4 cup caramel sauce
Instructions
1. In a large pot, melt butter over low heat.
2. Add mini marshmallows and stir until melted and smooth.
3. Turn off heat and stir in the peanut butter until fully combined.
4. Fold in rice crispy cereal until evenly coated.
5. Stir in half of the chopped Snickers bars.
6. Press mixture into a greased or parchment-lined 9Ă—13-inch pan.
7. Sprinkle remaining Snickers over the top and press them lightly into the surface.
8. Drizzle caramel sauce over the top.
9. Let set at room temperature for at least one hour.
10. Slice and serve.
Notes
Use fresh marshmallows for the best melt and texture.
Let the bars fully cool before cutting to keep clean edges.
You can substitute other candy bars for fun variations.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 19g
- Sodium: 110mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg


