Slow Cooker Creamy Chicken & Gravy
Few things hit the spot like tender chicken smothered in creamy gravy, and this Slow Cooker Creamy Chicken & Gravy is comfort food at its finest. It has that Southern-style coziness but with weeknight ease. Let your slow cooker do the heavy lifting while you get all the flavor of a home-cooked classic.
This dish is pure nostalgia served warm. The creamy gravy seeps into every piece of chicken, turning even basic sides into something crave-worthy. Whether you’re feeding a family or meal prepping for the week, this is one of those set-it-and-forget-it recipes that you’ll make on repeat.
Why You’ll Love This Slow Cooker Creamy Chicken & Gravy
If you’re looking for a recipe that delivers full-on flavor with minimal effort, this one checks every box. The chicken stays juicy and tender after hours in the slow cooker, soaking up every bit of savory goodness from the gravy mix. It’s creamy, rich, and completely satisfying. Bonus? It only takes a few pantry staples to get this meal going.
What Kind of Chicken Works Best?
Boneless, skinless chicken breasts are the most popular choice because they shred beautifully and cook evenly. However, boneless thighs are just as good if you prefer a richer flavor. Both options work perfectly in the slow cooker, so it comes down to personal preference. Just be sure to trim any excess fat and let the chicken soak in the gravy undisturbed for best results.
Ingredients for the Slow Cooker Creamy Chicken & Gravy
To make this dish extra easy, all the ingredients are likely things you already have in your kitchen. Each one plays a simple but essential role in bringing this comfort meal together.
- Chicken breasts: The hearty base of this dish. They cook until juicy and fall-apart tender in the slow cooker.
- Cream of chicken soup: This brings a rich, savory depth and forms the main body of the creamy gravy.
- Chicken gravy mix: Packs a flavor punch that complements the creaminess of the soup.
- Sour cream: Adds tang and silkiness to the final gravy, giving it that homemade touch.
- Water: Helps thin out the soup and gravy mixture so it cooks smoothly and evenly.
- Black pepper: Just a bit for balance and mild heat.
How To Make the Slow Cooker Creamy Chicken & Gravy
Step 1: Mix the Sauce Base
In a mixing bowl, whisk together the cream of chicken soup, chicken gravy mix, water, and black pepper until smooth. This creates the flavorful gravy that will coat the chicken during cooking.
Step 2: Add Chicken to the Slow Cooker
Place your chicken breasts into the bottom of your slow cooker. Pour the prepared gravy mixture over the top, making sure the chicken is well covered.
Step 3: Slow Cook to Perfection
Set your slow cooker to low for 6 to 7 hours, or on high for 3 to 4 hours. The chicken should be fully cooked and tender enough to shred easily.
Step 4: Finish with Sour Cream
Once the cooking time is complete, remove the chicken and shred it using two forks. Stir the sour cream into the gravy until well blended, then return the shredded chicken to the slow cooker and combine.
Step 5: Serve and Enjoy
Serve warm over mashed potatoes, rice, or buttered noodles. Don’t forget to spoon extra gravy on top.
How to Serve and Store Slow Cooker Creamy Chicken & Gravy
This recipe makes enough to generously feed 4 to 6 people, depending on how hungry everyone is and what sides you’re serving. It pairs wonderfully with buttery mashed potatoes, egg noodles, or even a slice of crusty bread to soak up all that creamy gravy.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, thaw if needed, then warm gently on the stove or in the microwave, adding a splash of broth or milk to loosen the gravy if needed.
What to Serve With Slow Cooker Creamy Chicken & Gravy?
Mashed Potatoes
This is the classic combo. Creamy mashed potatoes are the perfect vehicle to soak up every drop of that velvety gravy.
Buttered Egg Noodles
Their delicate texture is ideal with shredded chicken and helps stretch the meal further.
Roasted Broccoli
Roasted vegetables balance out the richness with a touch of green and crispiness.
Cornbread
Something slightly sweet like cornbread plays nicely with the savory gravy.
Green Beans Almondine
A light, buttery veggie side that adds freshness and crunch to your plate.
Garlic Bread
Perfect for mopping up the last bits of gravy from your bowl.
Creamy Cucumber Salad
Adds coolness and crunch that refresh the palate between creamy bites.
Want More Chicken Dinner Ideas?
If you loved this cozy chicken dinner, try these hearty favorites next:
- Creamy Beef and Shells Recipe for a cheesy, comforting twist on pasta.
- Stovetop Creamy Ground Beef Pasta when you’re short on time but need big flavor.
- Cheesesteak Tortellini in Rich Provolone Sauce for a bold, cheesy pasta night.
- Creamy Ground Beef Alfredo Pasta if you want indulgence in every forkful.
- One Pot Smoked Sausage Pasta for smoky, savory simplicity.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
Let me know in the comments how yours turned out. Did you use chicken thighs instead? Or maybe added mushrooms for extra richness?
I love hearing how you all make these recipes your own. And questions are always welcome—let’s make cooking feel easy and fun.
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PrintSlow Cooker Creamy Chicken & Gravy
- Total Time: 6 hours 5 minutes
- Yield: 4 to 6 servings
Description
This Slow Cooker Creamy Chicken & Gravy recipe is a comforting, easy-to-make family dinner made with tender shredded chicken breasts, rich gravy, and sour cream. It’s a budget-friendly, set-it-and-forget-it crockpot meal that’s perfect over mashed potatoes, rice, or noodles. Great for weeknights, meal prep, or Sunday dinners.
Ingredients
2 pounds chicken breasts
1 can (10.5 oz) cream of chicken soup
2 packets (0.87 oz each) chicken gravy mix
1 cup water
1 teaspoon black pepper
1/2 cup sour cream
Instructions
1. In a mixing bowl, combine the cream of chicken soup, gravy mix, water, and black pepper until smooth.
2. Place chicken breasts into the bottom of the slow cooker.
3. Pour the gravy mixture over the chicken, making sure it is fully covered.
4. Cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender.
5. Remove the chicken, shred it with two forks, and return to the slow cooker.
6. Stir in the sour cream until the gravy is smooth and creamy.
7. Let it sit for a few minutes to absorb flavors before serving.
8. Serve hot over mashed potatoes, noodles, or rice, spooning extra gravy on top.
Notes
Use boneless, skinless chicken thighs if you prefer a richer flavor.
For a thinner gravy, add a bit more water or chicken broth at the end.
Freeze leftovers in single portions for easy weeknight meals.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 2g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 105mg
