This recipe brings comfort food to a new level with tender, fall-off-the-bone beef short ribs bathed in a rich, aromatic braising liquid. As they slowly cook, the flavors meld into something magical. Paired with a lusciously creamy herb sauce, it turns a humble cut of meat into a luxurious dinner that feels like a warm hug on a chilly evening.

Whether you’re entertaining guests or looking for a hearty weekend meal to spoil yourself and your family, this dish makes an impression. It’s deeply savory, satisfying, and unexpectedly easy to pull off with just a little patience.

Why You’ll Love This Slow-Braised Beef Short Ribs

You’ll love this dish for its richness and depth of flavor that builds over hours of slow cooking. The short ribs become impossibly tender, soaking in the garlic, wine, and herbs, while the creamy herb sauce adds a layer of comfort and freshness. It’s one of those meals that tastes like you spent all day in the kitchen, but most of the time is hands-off.

What Cut of Ribs Should I Use?

When making this recipe, opt for bone-in beef short ribs. They’re meatier, more flavorful, and benefit most from the slow braise. Boneless ribs work too, but the bone adds depth to the sauce and helps keep the meat juicy throughout the cooking process.

Ingredients for the Slow-Braised Beef Short Ribs with Creamy Herb Sauce

Every ingredient in this dish plays a role in building flavor and richness. Start with quality cuts of meat, and don’t skip the fresh herbs in the sauce — they bring everything together beautifully.

Beef short ribs
Salt & pepper
Olive oil
Onion
Garlic cloves
Tomato paste
Red wine
Beef broth
Bay leaves
Fresh thyme
Heavy cream
Fresh parsley
Fresh chives
Dijon mustard

Slow-Braised Beef Short Ribs with Creamy Herb Sauce 2

How To Make the Slow-Braised Beef Short Ribs with Creamy Herb Sauce

Step 1: Season and Sear the Ribs

Generously season the beef short ribs with salt and pepper. Heat olive oil in a large Dutch oven over medium-high heat, then sear the ribs until deeply browned on all sides. Remove and set aside.

Step 2: Build the Flavor Base

In the same pot, add chopped onion and cook until soft. Stir in minced garlic and tomato paste, letting it cook until the paste darkens slightly, about 2 minutes.

Step 3: Deglaze and Braise

Pour in the red wine and scrape up the browned bits at the bottom of the pot. Add beef broth, bay leaves, and thyme. Return the ribs to the pot, cover, and braise in the oven at 325°F for 2.5 to 3 hours until the meat is fork-tender.

Step 4: Make the Creamy Herb Sauce

While the ribs rest, combine heavy cream, Dijon mustard, chopped parsley, and chives in a small saucepan. Heat gently until warm and slightly thickened.

Step 5: Serve

Plate the ribs and spoon the creamy herb sauce over the top. Garnish with additional herbs if desired.

How to Serve and Store Slow-Braised Beef Short Ribs

This hearty dish is perfect for serving straight from the pot to the table. It feeds about 4 to 6 people generously. Serve it with mashed potatoes, roasted veggies, or creamy polenta to soak up all the rich sauce. Any leftovers keep beautifully in the fridge for up to 4 days and can be reheated on the stovetop or in the oven at a low temperature.

What to Serve With Slow-Braised Beef Short Ribs?

Mashed Potatoes

Creamy mashed potatoes are the classic companion. They hold the sauce and balance the richness of the ribs.

Roasted Carrots

Caramelized carrots add a touch of sweetness that complements the savory meat.

Creamy Polenta

Soft and buttery polenta is ideal for spooning underneath the short ribs.

Sauteed Greens

A pile of garlicky spinach or Swiss chard cuts through the richness and adds a burst of color.

Crusty Bread

A warm, crusty loaf is perfect for mopping up any extra sauce.

Horseradish Mashed Cauliflower

For a low-carb side, mashed cauliflower with a touch of horseradish gives great zing.

Red Wine Reduction

A drizzle of red wine reduction intensifies the flavor of the braise if you want to be extra fancy.

Buttered Egg Noodles

Simple and nostalgic, noodles offer a lovely base under the ribs.

Want More Dinner Ideas?

If you’re all about cozy meals that warm the soul, check out these other satisfying recipes:

Cheesy Beef Enchilada Tortellini for a Mexican-Italian fusion dream.
Cajun Potato Soup for a creamy bowl of comfort with spice.
Creamy Chicken and Broccoli if you’re looking for something simple and nourishing.
Mom’s Signature Macaroni Salad that doubles as a side or lunch staple.
Honey Mustard Chicken Thighs for sweet and tangy oven-baked goodness.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with mashed potatoes or try something different? Did you toss in a splash of brandy for a twist?

I love seeing how others make these recipes their own. Questions are welcome too — let’s cook and share together.

Explore beautifully curated comfort meals and decadent sauces on Zoe Recipes on Pinterest and find your next crave-worthy dish!

Conclusion

Slow-Braised Beef Short Ribs with Creamy Herb Sauce isn’t just a meal — it’s an experience. The low-and-slow technique rewards you with tender, flavorful meat that melts with each bite, while the herb sauce brings a cool contrast. It’s rustic yet elegant, and sure to become a staple when you want to treat yourself or impress guests.